83

An old tea, and one I always underestimate. This is a really almondy tea, perhaps the most “almond extract/marzipan” tea that I have ever come across. It doesn’t have much else going on: it’s almond, and that’s enough. I do wish it wasn’t a black/green blend… it’s kind of unnecessary and makes proper steeping difficult. As such, there were hints of bitterness playing around the edges here, but the sweet almond was enough to overwhelm them.

I have very little of this tea left (perhaps only one more serving), and while I don’t think it will be a restock it is worth noting if you like almondy things.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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