Next up, a stroll through the Tuileries. I wish!
This is such a unique tea. Some things you might expect to go together: pineapple and coconut (ok), cereals and chocolate (sure), a variety of florals (yeah [but tomato blossom?]), but then put all of them together on a green oolong? Weird. But it works. When you drink it, it’s impossible to really pinpoint what it tastes like. Nevertheless, I like it, and it’s my kind of tea.
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That is a bizarre combination and yet one that sounds very appealing to me too (except wtf tomato blossom).
I wonder if savory garden scents and flavors are going to be over-the-top trendy for a while. Lots of co-workers are into Scentsy stuff and they have a “Tomato Vine” … uh, not a candle, what do you call them? smelly thing, I guess … that was indeed, spot on for aroma.
That would be so weird. I suppose I’d be OK with my kitchen smelling like tomato vines, but my place is so tiny the whole apartment would smell like tomato vines!
And this tea sounds so interesting, but “cereals” means it’s a no for me. Darnit! :)
There’s an Australian gin that’s made with bush tomato. I want to put it in all the red snappers (aka bloody marys with gin instead of vodka) ever but that’s about it. :|
That is a bizarre combination and yet one that sounds very appealing to me too (except wtf tomato blossom).
I wonder if savory garden scents and flavors are going to be over-the-top trendy for a while. Lots of co-workers are into Scentsy stuff and they have a “Tomato Vine” … uh, not a candle, what do you call them? smelly thing, I guess … that was indeed, spot on for aroma.
That would be so weird. I suppose I’d be OK with my kitchen smelling like tomato vines, but my place is so tiny the whole apartment would smell like tomato vines!
And this tea sounds so interesting, but “cereals” means it’s a no for me. Darnit! :)
There’s an Australian gin that’s made with bush tomato. I want to put it in all the red snappers (aka bloody marys with gin instead of vodka) ever but that’s about it. :|