98

I am finally busting into these pearls after having them for a while! Mmmm, my favorite pearls. I’ve been drinking a lot of flavored teas lately so it’s always nice to go back to the basics.

I actually had a cup of this yesterday and another today since yesterday’s cup was at “tea time” and made with unfiltered water. But it turns out that that one was the better cup! This morning I wanted robustness so I added an extra pearl to my steeping basket and I think that was my mistake. I didn’t get nearly enough sweet chocolate goodness from this. But I do know that it’s there, it just got overwhelmed by being too robust. I still drank the whole cup, of course! But in the future I have to remember to get my parameters right.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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