I should really try to remember to keep my faves in the rotation more frequently. I haven’t had this tea in a long time and it’s a shame! Because it is so so delicious.
It was also a good idea to remind myself of the honey-caramel-grain notes in this since I have another bailin gongfu tea sample from Sil to compare it to. Today there is a hint of cocoa in this cup as well. It is smooth and sweet with a nice, well rounded body. I can tell this is fresher than what I was drinking before (the dregs of my samples) because it has more potency at the same steep parameters. Will have to keep that in mind!
Preparation
185 °F / 85 °C
3 min, 0 sec
2 tsp
12 OZ / 354 ML
