97
drank Milk Oolong by American Tea Room
2036 tasting notes

I have been so bad about tasting notes the last two days! Just super busy I guess, and a feeling of not knowing what to write.

Continuing with the cupboard chronology, I finally picked up a few ounces of this tea last fall. I’ve only ever had it in my cupboard as random samples before, but I finally got to add a substantial amount. This tea is kind of amazingly expensive, but it’s also kind of amazingly good. Getting it at one of ATR’s many 20% off sales was key.

This is sweet and creamy, and it has a distinctly fruity character as well. It’s a tieguanyin, not a jin xuan or one of those quangzhou milk oolongs, so it’s really quite unlike other milk oolongs. I’ve never come across another oolong like it, which is kind of amazing. Happy I have some more, and I will probably hoard it a fair bit due to the price.

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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