A day for penultimate cups. Pretty much everything has one cup left after the one I am drinking, including this one. I still have to try this one back to back with my Tan Yang that I brought back from Beijing, so I guess I will be doing that next time I have it! This is nice; sweet, malty, honeyed, grainy. This time I used a bit more tea in my cup and I was afraid it might come out too strong, but it was quite delicious. Certainly a high quality tan yang.
Preparation
195 °F / 90 °C
3 min, 0 sec
3 tsp
12 OZ / 354 ML
Here’s to penultimate cups, and correct use of penultimate! ;)