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So, now that I have worked down on some blends club blends and I am actually at 100 teas in my cupboard (not counting the samples from Cameron), I feel like I can finally start trying those WP samples that Cameron B. so generously sent me. You might have heard that WP is kind of a big deal around on Steepster lately, so eventually I decided I should probably give them a try. The only WP tea I’ve had before now is North Winds, which I understand is the base for this tea (?).

I followed the steeping parameters exactly for this one; it was convenient because they happen to be my default black tea steeping parameters. It left me kind of… what’s the big deal? This tea has just a little crapton of hype about it, so I guess I was expecting nothing short of heaven on earth. For most of my cup, it tasted pretty much exactly like North Winds, which is to say bittersweet-chocolatey, not unlike some Fengqing pearls I’ve tried in the past. I had no vanilla or related flavors (creaminess, etc) until I got down to the very bottom of the cup and it was pretty much stone cold. Then the last couple of sips were vanilla bombs, no doubt thanks to the little vanilla seeds swimming at the bottom. It was a tasty cup, but it was not liquefied fudge or a chocolate sundae or any of the other superlatives people use for it. I have another small serving of it, so I will happily try it again, and I could even imagine getting another sample of it sometime just to give it another shot. I could always order some North Winds at the lower price and cut some of the roughly 1 kilos worth of Madagascar vanilla beans I have in my cupboard into it (a perk of doing fieldwork in Madagascar). :)

I will say that I feel like my tastes in teas are diverging from a lot of the Steepster crowd these days, so I guess you can take my note with a grain of salt. Thanks again to Cameron for the sample! This is why I wanted a sample first. :)

Flavors: Dark Chocolate, Malt, Vanilla

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Nxtdoor

It is refreshing to see someone not jumping on the bandwagon just because.

Fjellrev

Wow, that is a lot of vanilla bean! Your cupboard must smell like heaven.

Dinosara

I have all the beans in plastic bags in a big plastic sealed tub, so it the smell is pretty well contained, but open the tub and whew it’s a vanilla bomb! I think there are a few blocks of baking chocolate in the tub too (stored during various moves) and I’m sure they are vanilla-infused now!

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Comments

Nxtdoor

It is refreshing to see someone not jumping on the bandwagon just because.

Fjellrev

Wow, that is a lot of vanilla bean! Your cupboard must smell like heaven.

Dinosara

I have all the beans in plastic bags in a big plastic sealed tub, so it the smell is pretty well contained, but open the tub and whew it’s a vanilla bomb! I think there are a few blocks of baking chocolate in the tub too (stored during various moves) and I’m sure they are vanilla-infused now!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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