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Another tea I picked up at the Coffee and Tea festival. I had always wanted to try this one, and they were sampling it there when I made it to the booth. It really is fantastic, and I had to pick up a tin!

I got distracted this morning and accidentally steeped this cup of tea for 11 minutes! Yikes! I decided I’d try it anyway, and was pleasantly surprised to find no bitterness whatsoever. The cinnamon obviously takes the forefront here, but the sweet clove is a big player, adding a hint of natural sweetness and flavor. The oversteeping produced a dark mahogany liquor and the aroma is very spicy, though the taste is decidedly less spicy. That’s ok for me, though, because cinnamon can get overly spicy and caustic pretty quickly. This tea is just pure cinnamon bliss!

Boiling 8 min or more

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.


Ohio, US

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