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I picked this tea up ages ago on a whim at Ikea because I love rhubarb, and it was on sale. Brewed up the tea is a deep reddish brown, and it has a pleasant aroma and flavor. It’s nothing truly outstanding, but certainly a nice cup when I’d like a fruity black tea that’s not berry-flavored. So many fruit black teas seemed based in berries, so this is a nice departure. The rhubarb doesn’t make the tea tart, and I have a feeling that the vanilla assists with giving it a smooth and somewhat creamy taste, as it keeps a low profile otherwise. Not a tea I’ll reach for all the time, but a solid, tasty tea nonetheless. Oh, and I’m not sure what the sell-by date on this bag was, but I’m certain I’m way past it and the tea is still flavorful. Then again I have a jasmine tea I bought in China 7 years ago and I still think it tastes fantastic, so what do I know. :)

Preparation
Boiling 4 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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