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drank China Rose Tea OP by ESP Emporium
1851 tasting notes

I really love rose-flavored candies and such, so I didn’t hesitate to get some rose black tea when I had the chance. The dry leaves of this tea have a rose scent, but it’s not super powerful. The instant you pour hot water on the tea, however, a much stronger rose aroma is released. The tea brews up with a dark liquor and smells of rose and the Orange Pekoe base. The tea itself is quite lovely… the black tea doesn’t have any traces of bitterness, and it has a pleasant, slightly malty flavor. The rose is well blended with the tea; it neither overpowers it nor fades to the background. This is the flavor of rose water, rose baked goods, rose loukoumi (turkish delight). This tea actually reminds me of Paris as much as Paris tea, eating rose macarons and rose candies from Fauchon. If you’re a fan of rose-flavored foods and drinks, this tea would be a good one to try.

Boiling 4 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.


Ohio, US

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