67

I guess I’m in a somewhat chocolatey mood still, because this one called out to me and I decided I wanted to do another tasting of it. This time I steeped it just a hair longer than before, and I think some of the flavors are a little more robust without getting bitter. The aroma is very chocolatey with a floral bergamot undertone. The taste is a little more malty than last time, and predominately chocolate (a roasty, cacao-nib chocolate) with a bright, citrusy texture and aftertaste. I’m not getting a lot of bergamot/EG flavor with this one, although once again I get more as it cools. I’m adjusting this one down a bit because I’m a little less entranced by it’s offerings this time; it doesn’t quite deliver for me on the chocolate or EG fronts as much as I’d like it to. I still enjoy the cup, and it’s definitely unique.

Preparation
Boiling 3 min, 30 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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