Three minutes is a much better steep time for this tea, at least to my taste, although I’m surprised to still get a hint of bitterness on some sips. It’s amazing how much this tea smells like a fresh, ripe, juicy mango when brewed. I could just inhale the aroma all day. Once again the taste is mangoey but surprisingly floral, with possibly even a hint of jasmine, although I think I’m getting that less so this go-around. I really want to get that bitterness out of the cup, because I really want to love this tea. I guess the steeping temp is the next thing to adjust!