Now here’s an odd brewing for this tea… I got it in my mind to clean out sample packets today, I guess, and I had probably enough Winter White Earl Grey for a cup, but a measely half-teaspoon of Chinese Flower (also by Harney). Since Chinese Flower is a lemony/citrusy green, and Earl Greys are citrusy, I put the Chinese Flower in with the rest of this tea. These being the bottom of the sample pouches the leaves are broken into tiny little pieces (I actually shook out the tea ‘dust’ through my strainer before brewing to prevent it from getting too strong), so the tea brewed up strong pretty quickly. It tastes mostly like the WWEG, but the tea base is bolder from the green in the Chinese Flower, and the bergamot is extra citrusy and lemony. Not a bad cup from a mix of the dregs two teas, and I got to kill two sample pouches in the process.
(Now I need to order some more of each from Harney!)