With a name like 7 Parfums, you know this one is going to be complicated. I chose it primarily because of the mix of floral with citrus fruits and fig. The dry leaf, unsurprisingly, has a lot going on, aroma-wise. I can pick out bright citrus notes, and I think I can find the deeper, richer fig notes with some rose and other florals, but they all mesh together very well. Not shocking, I know!
In the brewed tea the aroma has definitely changed, but it’s hard to figure out how it’s changed. I think the main thing is the citrus notes have faded substantially, and I’m mostly getting a mix of florals (it’s always hard for me to pick out any individual floral note that’s not rose or jasmine) bolstered by a rich, sweet fig underneath.
Now that I can drink it, its really quite tasty. Very floral, and the fruit notes act as a kind of base that has melded together. As others have said, it’s a very well blended tea, and very “French”. If I look really hard I can maybe pick out some individual notes, but why? They all work so well as a whole that it’s nice to just appreciate the tea almost as a separate, new, untasted flavor. It has both bright and dark notes, a kind of floral fruity sweetness and a thick herbaceous savour. Of the teas I’ve tried so far that I’ve brought back, this is probably the one that makes me think of Paris most.