85
drank Blue Sky by Tea Palace
2036 tasting notes

When I went on Tea Palace’s website before my trip to London to scope out the teas I was going to buy (that’s right, I was that prepared), this one piqued my interest because I do enjoy rose and mallow blossoms, but I wasn’t sure about it. Then I tasted a sample in the shop and I was sold. The flat leaves of the sencha green tea have a ton of flower petals mixed, both roses and mallows.

I no longer remember what exactly the sample tasted like, but the dried leaves smell remarkably fruity. I wanted to say passionfruit, but then I smelled it back to back with Passionate Rose and Blue Sky is brighter and more citrusy, but with a rosey floral overtone. There’s a warm sweetness underlying it; I’m pretty sure that’s the mallow flowers. The liquor is still a very pale yellow after 3 minutes, but it’s a very fragrant brew. The brewed tea is more subdued in aroma, with the grassy green sencha coming through. The fruity note has resolved itself into a more floral aroma, though still with a definite sweetness.

The flavor gives the feeling of dense, fragant florals. The rose is the primary note, but the mallow rounds things out a bit I think. It has a lovely natural sweetness, almost like fine jasmine pearls (but not jasmine in flavor). It is the nectar sweetness that comes from outstanding florals; I’m beginning to realize how much I love that in a tea. The tea has a soft tartness (is that an oxymoron?) as well, reinforcing a tropical fruit feeling (mango? passion?), but overall this is a floral tea. The green tea provides a grounding backdrop, like being in a lush flower garden (you not only smell the flowers, but the soft fragrance of the greenery all around them).

Now I’m remembering why I was sold on this tea! Delicious, and it fits in well with where my taste buds have been taking me lately.

ETA: I don’t always resteep, but this one told me to. The second steep (same parameters as the first) is equally delicious: still slightly sweet, floral, lovely, but this time with a bit more grassiness coming through from the green tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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