Thanks to JacquelineM for sending me a few sachets of this tea to try! We’ve already covered recently that I love passion fruit, but I also happen to love hibiscus. Since it’s fairly hot today and I’m at home where there is no A/C (versus at work where it is overly cold inside), I made this one iced. I brewed one sachet in probably 6oz of water for 10 minutes… I wanted it strong! I also added a bit of vanilla sugar during the brew time. Then I shook it up with several ice cubes until it was nice and cold.
Mmm… it really hits the spot this hot afternoon! Tart and sweet, fruity with a little citrus zing from the lemongrass. I don’t get much distinctly passion fruit flavor, but it’s somewhat tropical and definitely tasty. Definitely hibiscusy, so it’s probably one to avoid if you dislike hibiscus. The light sweetening brings out the fruity flavors, and I can see how it could be too tart without a bit of sweetener. Thanks again JacquelineM!