I’m bumping the rating up into the 80s on ths one because I’m really enjoying it iced! I cold brewed it last night for about 24 hours. The liquor never got very dark, which was initially disconcerting, but it’s still full flavored. A solid black tea base to hold it up, flavored liberally with vanilla and gently with the sweet-tart fruit flavor of rhubarb. The vanilla really brings out the caramel notes in the Keemum, and the rhubarb kind of sits back behind everything else, adding a fruity and almost floral flavor to the vanilla. This tea now reminds me of some other, higher quality tea, but I can’t place it now. Perhaps even one of my French ones, because it inexplicably made me think of Paris while I was drinking it. In any case, I’ll definitely make this one iced again!