81

I have three untried oolongs from QuiltGuppy left, so I set about to sniffing each one and chose based on the aroma of the dried leaves. This one won because along with the vegetal and slight floral aromas there was a darker milky or almost caramel aroma. I didn’t realize that this tea was actually from New Zealand until I went to CTG’s website to look up some more information on it. I watched the video on their site for “proper preparation of a zealong tea” (traditional tea ceremony much like the one I experienced years ago in China), and though I in no way have a set up for that, I did give the leaves a brief wash as directed. One thing the video did not give was a time for steeping, so that was taking from all the tasting notes here.

The leaves mostly unfurled, but some are still not open all the way. The liquor is a very pale yellow, but aromatic. It smells vegetal, but almost cooked with a slight roastiness. There’s a light, milky sweetness in the aroma as well.

Mm, quite lovely! There’s a definite natural sweetness to this one, and the taste is light and floral with deeper, darker notes as well. It almost reminds me of a dark, floral honey flavor. I’m really enjoying this one. As it cools a bit the green vegetal flavor creeps back in, pleasantly grounding the sweet notes. The second steep becomes much more vegetal and brighter, almost lemony, with less sweetness and a lack of creamy milkiness that I didn’t even realize was there in the first steep until I tried the second and noticed it was gone. It just kind of blended into everything and smoothed everything out.

Thanks so much, QuiltGuppy, for introducing me to all these oolongs!

Preparation
195 °F / 90 °C 1 min, 0 sec
ashmanra

I am eager to try this one, but it has to be a day I can resteep and enjoy! Sandy actually went to the plantation where this was grown a few months ago and had tea there. We had an online Skype tasting together later of one of their other teas. I have heard they are ALL good!

Dinosara

Really cool! I had no idea there was tea from NZ!

Login or sign up to leave a comment.

People who liked this

Comments

ashmanra

I am eager to try this one, but it has to be a day I can resteep and enjoy! Sandy actually went to the plantation where this was grown a few months ago and had tea there. We had an online Skype tasting together later of one of their other teas. I have heard they are ALL good!

Dinosara

Really cool! I had no idea there was tea from NZ!

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People