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65
drank Thé au Tibet by Mariage Frères
1848 tasting notes

Lunchtime cold brew of the day. This tea is extremely vanilla-y when cold brewed. It’s kind of mind blowing! The other flavors are much more muted; there’s a general hint of floral flavor, and a slight bitterness from the bergamot, which is contributing to a slight Earl Grey creaminess of the cup. I think I enjoyed this one better as a hot brew, but I certainly wouldn’t turn away a cold brew. I think many of these French teas lose some of their complexity when cold brewed; it really takes the heat to bring out all the intricate flavors.

Preparation
Iced 8 min or more

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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