It never fails, I always forget on Friday afternoons that the tea I put in the fridge to cold steep will be there for several days. Always! Last Friday I decided to cold steep this magnolia oolong, since I should be getting a full 2oz of it soon in replacement for the disappointing Lavender Earl Grey. I think that the 72 hour steep is more successful with black teas, but this one was pretty tasty just the same. It was intensely floral; just lifting the lid off my steeping cup resulted in a wash of sweet magnolia aroma. The liquor was fairly dark green. The lengthy steeping (I think) caused it to be a touch bitter, but only a little, and otherwise it was tasty. I’d definitely cold steep this one again, but I think I’d go for only one night next time.