65
drank Thé au Tibet by Mariage Frères
1979 tasting notes

I decided to try this one back to back with the Polish Monk’s blend since they seem to be very similar in ingredients. They really are very similar, but this one seems a little sweeter somehow, and the jasmine is stronger. It’s an herby jasmine, which I know seems weird, but I guess it’s a bit like herbaceous rose. I think the bergamot is somehow tempering the floralness of the jasmine, when I feel like usually the jasmine is enhancing the floral character of the bergamot. The vanilla smooths things well, but it still has that hint of bitterness that surprises me. This may be a blend that I want to work better than it does, but I won’t give up on it until it I mess around with a lot of other steep times and temps.

Preparation
195 °F / 90 °C 3 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

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Ohio, US

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