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drank Thé au Tibet by Mariage Frères
1846 tasting notes

I decided to try this one back to back with the Polish Monk’s blend since they seem to be very similar in ingredients. They really are very similar, but this one seems a little sweeter somehow, and the jasmine is stronger. It’s an herby jasmine, which I know seems weird, but I guess it’s a bit like herbaceous rose. I think the bergamot is somehow tempering the floralness of the jasmine, when I feel like usually the jasmine is enhancing the floral character of the bergamot. The vanilla smooths things well, but it still has that hint of bitterness that surprises me. This may be a blend that I want to work better than it does, but I won’t give up on it until it I mess around with a lot of other steep times and temps.

195 °F / 90 °C 3 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.


Ohio, US

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