I’m pretty excited this morning since I got notice that I bird I saw last weekend on Coney Island may be a Grey-headed Gull, which is only known from one or two records in North America (it’s a South American/African species). Still waiting to hear back from Cornell Bird Lab, but this would be my first confirmed rare bird sighting!
I almost forgot to brew some tea, but once I settled down a bit I chose this one. I neglected to look at my previous tasting note until I already had set my water boiling, so I didn’t realized that I wanted to try this tea at a lower temp this time. Oops! To compensate I decided to try it at a shorter steep time instead.
It seems to have worked pretty well! I’m not getting any bitterness from this cup. It’s vanilla caramely and very tasty. It doesn’t seem to be too weak or have suffered from loss of flavor from only a 2 minute steep. I’ll also try it at lower temp for 3 minutes, but it’s defintely good with these parameters.