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71

I was most of the way through this tasting note when I reached out for my tea cup and bumped it with my hand instead of grabbing it. I almost knocked it off my (very tall) desk (actually a counter in a lab) onto the tile floor, where it would have assuredly shattered, but I somehow managed to grab it. Not without spilling a third of it on my desk and partially on my keyboard, however. Fortunately, my keyboard is pretty old and thus is pretty much impervious to liquids; unfortunately, I neglected to unplug it before wiping it off, and succeeded in somehow canceling my previous tasting note and thus deleting what I had written. There’s little more frustrating than taking time to write something up on a website and then having it magically erased. When you rewrite it, it’s never as thorough as before.

I threw the little that was left of my Chocolate and Cream black from TeaFrog (~1/2 tsp) into this cup to go ahead and use it up. I forgot to start my time when I poured the water, but I remembered about 30 seconds later, so the tea got a little extra time (because I once again forgot to stop it early). The aroma of the brewed tea was primarily that of a strong black, with a decent dose of almond, but not overwhelming.

The flavor of the main part of the sip is really the black tea with a hint of chocolate and bit of almond, followed by a strong, full marzipan aftertaste that fills your mouth and almost convinces you that you’ve been eating the confection (if it was sweet, I’m sure it would taste exactly like it).

Aaaand now that I said my keyboard was fine, the space bar and apostrophe stopped working, so I had to find another keyboard. Bleh. Anyway, tasty tea. Not so great for keyboards.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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