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I can safely say that it was QuiltGuppy who ignited a love of oolongs in me with her samples, to the point that now I want to try every oolong I see! I ordered samples of the three oolongs that Golden Moon has for sale right now, and decided to go for this one today.

I definitely love the smell of the dry leaves, which is sweet and caramelized and caramely (distinguished from “caramelized” by the presence of a creamy note, together with a fairly different greenish floral aroma. Not quite vegetal, but not a flowery floral, if that makes sense. The scent of the brewed tea brings the oolong really to the foreground; the aroma almost makes me think of burnt popcorn, actually, and a lot of the sweetness and caramel has fled the aroma.

Fortunately it seems to have made its way back to the taste. You might think that the flavoring would overwhelm the oolong, but this tea is very “oolongy” to me. The sugar caramel flavor isn’t really the front and center here, more like a supporting role to the oolong. Vegetal with some unscented oolong-type florals, a bit buttery, a bit nutty, with notes of caramelized sugar that really come out in the decidedly sweet aftertaste. This is flavored in a way that doesn’t seem like its flavored, but more like you just got an awesome natural oolong that has those caramelized sweet notes. As it cools it just continues to get sweeter, like I seriously feel like I have just eaten some candy (oolong flavored candy, which actually sounds amazing). At the beginning of this cup, I was enjoying it but I wasn’t impressed to the point of wanting more because it didn’t seem to distinguish itself much from other oolongs I’ve tried. As the cup has progressed (and cooled), however, the taste has morphed into something that I really, really like. Would I go out of my way to buy this tea if it was the only one I wanted from Golden Moon? Probably not, but if I was already making an order, I think I’d throw it in my cart. I have enough for one more cup, so I’ll look forward to trying that one after all of my other myriad of oolongs waiting on me to see how it compares.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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