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Last of my Golden Moon samples. I haven’t quite taken to white tea so far… it’s not that I dislike it, but I have yet to have one that’s blown me away or had me coming back for more. I suppose Harney’s Winter White Earl Grey is a possible exception. Anyway, I do love melons, so I had to try this one anyway.

The leaf is fairly long and twisty with some long stems, and a fair amound of fuzzy leaves too, and I’m not sure that I ended up with enough tea in my infusion basket. It smells amazing, like the freshest, ripest, sweetest juicy canteloupe, with perhaps some light honeyish notes underneath. Brewed, it smells melony but subdued, and the tea has come forward a bit.

I’m afraid I didn’t put enough leaf in the cup, because the flavor is very light. Still, the melon is definitely present: sweet, juicy, like having a slice of fresh canteloupe. The tea adds a flavor almost like when you eat down to the rind and you get that green, fresh flavor. I’m really enjoying this one even a little weak; it’s delicious and pretty unique, at least to my tea cupboard right now.

Edited: Ok, I took my already steeped leaves and dumped the rest of my sample pack in with them. I know Golden Moon sample packs are only supposed to be one serving, but they usually include a little more leaf than I would typically use in my 12oz cup, so I’ve been measuring out what I usually use and then I’ll see what’s left after that. Since the white tea is so light I put the rest of it in and steeped as before. The liquor is much darker this time, but the tea is, surprisingly, not as good! The melon flavor is just not as evident and it lacks the natural sweetness of before. Too much leaf this time? I dunno, but this isn’t doing much for my experiences with white teas!

Preparation
175 °F / 79 °C 3 min, 0 sec
gmathis

White teas are a little finicky, aren’t they?

Dinosara

Yeah, I think that’s why I have so much trouble with them. Someday I’ll figure it out, I guess!

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Comments

gmathis

White teas are a little finicky, aren’t they?

Dinosara

Yeah, I think that’s why I have so much trouble with them. Someday I’ll figure it out, I guess!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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