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I’m at home today because I’m having some kind of crazy hives reaction to something. Bleh. Compounding that is a bitter taste in my mouth after eating/drinking anything, which apparently comes from the pine nuts I used to make pesto recently. Apparently the subspecies from China can cause a bitter aftertaste for several days; I haven’t had this problem with pine nuts in the past, but I looked and sure enough, the package I just bought is a product of China, and the one’s I had before were from Spain. Lesson learned.

Anyway, I have a few teas here at home that I haven’t tried yet, but I didn’t want to make them and have the taste influenced by this bitter aftertaste, so I went with a tried and true. Any bittnerness in this one is not it’s fault!

Preparation
Boiling 4 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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