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Special Grade "Da Hong Pao" Wuyi Mount Chinese Oolong Tea AAA+ from China Cha Dao
67

This was the first of the sample pack that I tried, but I brewed the cup with half the amount of leaf that I should have, so it was quite weak. Here we go with a proper brewing.

Of the samples I’ve had so far, this one smells the most burnt-toasted when brewed. It really does have a charcoaly aroma, like slightly burnt rice. Fortunately (for me) the flavor is lighter; I really thought this would be heavy, by it’s aroma, but it doesn’t get bogged down in roastiness. Still, it’s the predominant flavor, and I don’t get any of that roasted-grain sweetness to the tea. There is the barest hint of something greenish and floral at the end of the sip. I’m surprised that this one falls a little flat to me, and it doesn’t seem to have the depth of the other ones I’ve tried.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

I’m a grad student and in my free time I am a birder, baker, and music/movie/tv addict.

I have an Adagio Teas UtiliTEA kettle and a Tea Forté Kati cup for brewing. I also have a Chinese Ru Kiln tea set for gongfu brewing.

Here are my rating categories, FYI:
100-90: These teas are mind-blowingly good to me.
89-80: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
79-70: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
69-65: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
64-60: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
59-50: Bleh. I usually choose not to finish the cup because life’s too short to drink tea I dislike.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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