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Another China Cha Dao sample. I think this one has the most pleasing aroma when brewed of the ones I’ve tried so far; it’s a nice balance of roasted grains (but not over-toasted) and sweetish, honeyed florals.

This is definitely one of my favorites of the samples. The roasty flavor is light and not to charcoaly or overly robust, which I am enjoying. I find that I like my teas to have a sweet feeling to them, if not a sweet taste, and the exceptionally roasty ones seem more savory. Which is funny because I don’t get a distinct sweet flavor from this one (but did on the roastiest one, the Golden Key). A very slightly vegetal floral character, like one you would see in a green oolong, peeks out here and there. Overall this is just a nice, balanced cup.

Preparation
190 °F / 87 °C 4 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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