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Gold Rush from Monterey Bay Spice Company
67

I ordered a ton of fruit-flavored tea samples from this company with a groupon, but I haven’t gotten around to tasting them because I have so many other samples that seem more appealing right now! But I decided I wanted to try this one this afternoon. I was surprised when I really looked at the dried leaf and saw it was made up of what looked like very small pieces of black tea leaves along with some crushed powdered tea in the bottom. I’m still not sure what exactly I’m looking at when I look in the steeping basket; it looks like little nodules of tea leaves, but they don’t seem to unroll or anything.

Anyway, the dry leaf smells very mango-passion, and there’s a lot of fine flower petals in the mix as well. A fair amount of tea and flower dust fell through the steeping basket, so I hope it doesn’t oversteep too much. The steeped tea smells like tropical mango passion fruit, but it’s a bit more subdued. I don’t get a strong black tea aroma like I might expect in that situation, though. The flavor is decent. I must make a mental note to steep it at a slightly lower temp, and try to shake out the powdered tea through the strainer before steeping. It’s a bit bitter but not too much (though I think it’s getting worse as the tea dust in the bottom is oversteeping). The mango and passion fruit flavors are nice and natural tasting, but the black tea base is uninspiring. I can hardly tell what it tastes like other than a little bitter. I certainly don’t get any floral notes. Perhaps when brewed a little more gently it will yield a better cup; this one’s fine and drinkable, but nothing to write home about. I bet it will be tasty iced, though!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

I’m a grad student and in my free time I am a birder, baker, and music/movie/tv addict.

I have an Adagio Teas UtiliTEA kettle and a Tea Forté Kati cup for brewing. I also have a Chinese Ru Kiln tea set for gongfu brewing.

Here are my rating categories, FYI:
100-90: These teas are mind-blowingly good to me.
89-80: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
79-70: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
69-65: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
64-60: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
59-50: Bleh. I usually choose not to finish the cup because life’s too short to drink tea I dislike.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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