71
drank The Earl Grey by teapod
1931 tasting notes

Another tea from the first round of my Earl Grey tasting. I’m doing 5 at a time, each tea brewed under the same parameters: in a tea filter bag, for 3 minutes with 205°F water. I dunked the tea filters around to make sure they were getting enough water flow since I don’t usually use them.

This tea seemed the most floral of the samples, but at the same time it also had a decent helping of citrus pith to the flavor. It has an intriguing flavor that’s a bit different from the more straight bergamot teas in the round, but I couldn’t quite suss it out in my small sample. This is one that I have 75g of, so I will definitely have plenty of opportunity to try it again.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People