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Round two of the Earl Grey side-by-side tasting! I’m doing 5 at a time, each tea brewed under the same parameters: in a tea filter bag, for 3 minutes with 205°F water. I dunked the tea filters around to make sure they were getting enough water flow since I don’t usually use them.

This is the tea I drank tons of throughout Argentina, and I almost forgot to include it in the tasting! This round was the more surprising round, as these Earls had very different characters. This was probably the most traditional one, and it holds up as definitely tasty. It’s a well-rounded tea, with a floral-style bergamot (not added florals, but that somewhat floral character that bergamot can sometimes have), with a citrusy aftertaste. This is a Ceylon base but it has a completely different character than the others from the first round. It seems a little different from a very traditional Earl, but it’s hard to pinpoint right now. Overall a top contender.

Preparation
205 °F / 96 °C 3 min, 0 sec

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

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Ohio, US

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