66
drank Connie's Choice by ZenTea
1942 tasting notes

So I never put milk and sugar in my tea, partly because I drink most of my tea at work and I don’t have those things there, and partly because I like drinking my tea straight. A tea has to taste good on it’s own for me, without additions. That’s not to say that I haven’t come across several teas that I didn’t love straight, and then never get around to drinking them even though they would probably taste good with milk and sugar. So I finally brought some of these teas home to have on the weekend with additions.

This one is tasty with milk and sugar. It wasn’t horrible without it, but it was kind of lackluster. Now it’s way more nutty and a lightly chocolatey, and the slightly bitter tea base is smoothed out and covered by the milk. I think the weekend milk and sugar teas will definitely be a way for me to use up teas I wasn’t very fond of straight.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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