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Dinosara

265 Followers / 217 Following

Dinosara drank Marco Polo by Mariage Frères

This is definitely one of those teas that I wasn’t super excited to go back to. This one less because it was bad than because it just didn’t wow me like expected. But everyone also says that you have to try this one with milk and sugar because it’s like strawberries and cream and so delicious… so I had to bring it home and try it!

I think I do enjoy it more with the milk and sugar… the strawberry flavor is very nice, and I actually get more florals with it this way, which I wouldn’t have expected with the milk. The milk helps to smooth out the odd tartness that I taste with MF black teas. Overall a very tasty pot of tea.

2011-11-20 15:13:47 -0500

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4 min 0 sec

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Indigobloom 2011-11-20 16:28:31 -0500

omg I’m having a cuppa this as I type!! hehe. So good =D

cteresa 2011-11-20 17:15:28 -0500

I was having an argument with somebody the other day , my argument being “seriously, try putting sugar and milk, it does improve some teas”. My friend did not believe me, more fool her. But yeah, it can work for some teas.

ashmanra 2011-11-20 18:38:27 -0500

This one also gets a lower temp and shorter steep for me. That really helps. Made that way, I find it delicious with milk and sugar.

Dinosara 2011-11-20 18:46:31 -0500

I don’t think I ever tried milk in my tea until I accidentally ordered a hot tea while traveling that turned out to be just Lipton (I thought the shop would have more selection/better tea). I needed to doctor it up a bit, so in went some milk and sugar, and I was surprised at how much I enjoyed it! I am glad I found a way to drink some teas in my cupboard that otherwise would just sit there…

Amy oh 2011-11-21 10:58:18 -0500

@Dinosara – I’d like to try it. Let me know if you want to swap any.

Dinosara 2011-11-21 11:28:27 -0500

Oh sorry Amy! All I had was a sample and I have basically used it completely up now. If I had any more I would have sent it to you.

Amy oh 2011-11-21 12:16:05 -0500

no worries!

Auggy 2011-11-23 11:28:25 -0500

I’m with ashmanra on this one – it seems to be happier for me at a lower steep temp. I typically do 195° for about 2:30 and that seems to cut out some astringency and make it so lovely. It’s my “I’m having tea in an English garden” tea. :)

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

I’m a grad student and in my free time I am a birder, baker, and music/movie/tv addict.

I have an Adagio Teas UtiliTEA kettle and a Tea Forté Kati cup for brewing. I also have a Chinese Ru Kiln tea set for gongfu brewing.

Here are my rating categories, FYI:
100-90: These teas are mind-blowingly good to me.
89-80: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
79-70: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
69-65: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
64-60: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
59-50: Bleh. I usually choose not to finish the cup because life’s too short to drink tea I dislike.
49 and below: Mega yuck. This tea is just disgusting to me.