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72
drank Shalimar Oolong by ESP Emporium
1848 tasting notes

I have drank this tea after having fantastic plain oolongs, but I haven’t had it since I’ve really become obsessed with oolongs. This is a kind of generic formosa oolong base, neither green nor particularly roasted (though it is dark in color). I still really enjoy this cup even though I can tell the oolong base is nothing fancy; it’s still dark enough to add some heft and body to the sip, but still light enough to play well with the fruity and floral notes. I’m not big on plain “formosa” oolongs, just like I’m not big on plain black teas, but I do really like them as a base for flavorings like in this tea.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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