Mmm, marzipan. Ok, so I can tell this isn’t the highest quality black tea base in the world, being that it’s a little bitter/astringent at less than boiling, but this is still the only straight almond black tea that I’ve come across that really tastes like almondy marzipan to me. The low quality tea base bothers me more than it did before, so I guess my palate is refining itself as I lose myself in high quality oolongs, heh. Still pretty tasty, but I wish I could find one with this level of almond and a better base.
Preparation
205 °F / 96 °C
3 min, 0 sec
