1917 Tasting Notes
Drinking this one now as part of my cupboard chronology and not because I’m feeling ill. Yay!
Lemony, sweet, with a little ginger zing. This type of tea will always have a place in my cupboard, and this is such a good example of it that I will be tempted to have this one be my staple. I’m so glad that Dammann’s international shipping isn’t as crazy as some other tea companies!
Next up, a stroll through the Tuileries. I wish!
This is such a unique tea. Some things you might expect to go together: pineapple and coconut (ok), cereals and chocolate (sure), a variety of florals (yeah [but tomato blossom?]), but then put all of them together on a green oolong? Weird. But it works. When you drink it, it’s impossible to really pinpoint what it tastes like. Nevertheless, I like it, and it’s my kind of tea.
This morning’s tea should have been another spring TGY, but all of it is actually at home with my gongfu setup. Will have to try to remember to drink it this weekend.
So instead I am super excited to have reached my Parisian acquisitions. Nonstop DF and Fauchon for quite a while? Yes please. I unabashedly restocked 100g of this in Paris last summer because I knew I would easily drink it up. Floral and fruity, this is an ideal tea for me. I love that the fruits are orange, bergamot, and fig (a somewhat unusual blend), and I love the rich florals. Sweet and delicious!
Moar oolong! I always find it interesting to drink a spring (early spring even) and autumn oolong back to back to really see how they play with each other. Also I can never decide if I like spring or autumn oolongs best!
I think the main difference between this one and the early spring one is that this one has a fruity bent to it. Almost like an apricot, I would say. Less buttery, more fruity. I really enjoy both of them immensely. Nothing like green oolong as I watch the snow melt away and spring creep closer.
And now we come to the point in my cupboard at which I purchased a pile of green oolongs. I meant to drink these up in preparation for the new spring oolongs that will no doubtedly be coming soon, and I suppose I still have a bit of time. I realized that the best antidote to my hoarding impulses with oolongs is the notion that every year there will be lovely oolongs harvested, so I should drink them while they are fresh. Too bad my cupboard is so big I so rarely get around to them.
Well this is still sweet and buttery and floral and lovely. A nice TGY will always make me happy. It started out pretty vegetal but got sweeter and sweeter as the cup cooled, until it was like honey. Mmm.
This morning I was feeling a little off, primarily because of some events that just have me really down. It’s one of those things where you start to feel physically bad because you feel emotionally bad. There’s nothing I can really do about it so hopefully I will start feeling better as time passes.
Anyway, I didn’t even really feel like having tea, but this one was next on my chronology and I thought the herby blend might settle my stomach a bit. It actually made me feel a lot better all around. I know a lot of people aren’t fans of the frankinsence in this blend but I enjoy it. This may make for another nice oolong to have when I’m not feeling so hot. Will have to keep that in mind.
Hmmm, I think the cardboard container of this has not been kind to it. Note that it is also in a plastic bag inside the container, but apparently that’s not quite enough. Today this one was sort of musty, and it really tasted “old”. A shame, really. As it cooled the mustiness faded somewhat and it became tastier, but it still didn’t taste like I remembered. Maybe I can beef it up with more leaf next time, or maybe it will cold brew well. I liked the base tea on this one but I always kind of wanted more rose from it.
Morning tea here. This isn’t my favorite flavored pouchong, but it is rather tasty. I’ve never had a shekwasha (some kind of citrus fruit) and I probably never will, but I think I would probably like them. It’s somewhat like grapefruit but not so bright or bitter, perhaps more like a pomelo. The oolong base is light and green, could me more buttery or floral, but it matches the shekwasha well. Lupicia certainly knows their way around a flavored oolong.
Once again I have been bad about logging my teas. I had this one yesterday, and it was quite tasty. This is totally one of those teas that I never think of having, but when I do have a cup I really enjoy it. Nutty, sweet and delicious. Roasted chestnuts and that’s it; sometimes you want a simple flavored tea.
All right, after sickness, weekends and snow days, we are back on track with the cupboard chronology. Well, sort of; I’m going to have to skip the next one because it is an herbal and at home, but I will try to remember to drink it tonight. I suppose this one is kind of an herbal too, but not the type you drink at night!
I have come to the conclusion that I am not the hugest fan of guayusa, but I can at least enjoy it when flavored with citrus and cream, as in this blend. Hope this will give me a jolt of energy… plenty of stuff to do today!