2157 Tasting Notes
Harney order time. This tea (#90) came into my cupboard at the same time as a few other Harneys, but I added it to my cupboard first so here it is.
Still rosey and delicious. I enjoy this one, but I don’t reach for “pure” rose black teas that much anymore. Or really any single-flavor tea, really; I seem to prefer an amalgamation of flavors these days. I have a lot of this one, and I have a lot of other plain rose blacks, so I am good for a while. Thinking of starting to cold brew this one because it is quite old and I do enjoy a nice iced rose black tea.
Like most of these old teas, this one (#91) is one that I enjoy but don’t crave often. I have maybe one more serving of my original 50g of this, but I have an unopened 50g of it from last years’ Happy Bag. Well, now it’s open because I opened it and dumped it into the now-empty tin, since I am taking the remaining of the original batch home to cold brew. This has definitely lost flavor, and even though it smells really good, it is nothing compared to the fresh stuff I just opened (“fresh,” it’s a year old but has been air-tight sealed the entire time).
Anyway, tasty, but perhaps another slightly summery tea.
This was the tea I had been putting off (#92). Honestly, it’s not that it tastes bad. It’s fine. But maté isn’t really my favorite. The jasmine is fading in this one; clearly the pearls in this are less high quality than some of my older jasmine greens, although I suppose that isn’t too surprising.
If I wait another year to drink it again it will probably be comepletely flavorless.
ETA: This is one of the few teas I still have left from back when I was buying tons of teas from new-to-me-companies on tea deals (so, buying larger amounts instead of trying things out via samples). Oh, how things have changed in my tea drinking habits.
This is another tea (#98) that I love the flavor of, but I just don’t crave lately. I can’t believe how well this white jasmine tea has aged. It is still fresh and delicious.
Maybe I am just not craving fruity and floral teas because it is winter. Who knows. I have to force myself to drink them, but when I do, I love them.
I know, I said I was going to be more active and post more often, and then I disappeared. I was kind of in a tea funk? I immediately got kind of bored with my cupboard run-through, and a lack of desire to drink one tea that was next (which I was supposed to drink today and STILL DID NOT DRINK) led to me kind of giving up for a while and just drinking some DF teas that I wanted to drink.
At least the intervening tries to get myself back on track led to me drink this tea (#99; I got rid of a sample in the intervening time so my cupboard dropped a number) multiple times? I’ve probably drank it more in the last month than I did all of last year.
I enjoy this tea. I don’t looooove this tea like I used to, but I am leaving the rating. I think I am in a more flavored tea swing, honestly. I just want to drink flowery French things all day. I guess I will be happy when I get to that part of my cupboard. But I did enjoy this cup, and really have no complaints.
Same as last year, this tea (#101) is still out of order on my cupboard, even though it too was purchased in Beijing in March of 2012. I guess I added it much later for some reason. I wish we could put “date purchased” on teas in the cupboard so that things like this wouldn’t be a problem, but then again there is a lot I wish about the cupboard page.
Anyway, I have several small vacuum sealed pouches of this tea, so one could say it is aging very well. It still tastes very fresh; sweet and floral and buttery and delicious. This was a tough purchase because the vendor spoke absolutely not a lick of English, but it was worth it. Yum.
I don’t usually have a green tea in the morning, but I make an exception for this tea (#102), which was purchased at the same time as the Tan Yang.
I’ve always liked how this tea isn’t just jasmine, but it has a lot of nuanced flavors from the green tea itself. Buttery, sweet, and others I can’t quite pinpoint. I know I should drink this one up even faster than the black teas, but it’s still hard to do, especially when the tea has as much flavor as it still does.
This tea, this tea (#103; technically Gardens of Anxi appears in my cupboard before this one, but I recently drank down my old stock of that, so I will drink some of the reblend when I get to it and Golden Earl). Bought March of 2012.
This is a true hoarding tea. I have looked for a replacement for this tea (I bought it on Maliandao in Beijing), but nothing is quite the same. I have for sure found other tasty Tan Yangs in my search, but nothing that really captures this one. Once it’s gone, it’s gone forever. Even in it’s old age it is deliciously sweet and honeyed, although I know its former glory has faded a bit. Perhaps I should drink it up before it ages any more, and then its sadder because I didn’t drink what I had while it was still delicious.
Next on the tour, we have this Argentinian tea (#104). It was purchased in September of 2011. It looks like a cheap, nasty CTC, but it always brews smooth and sweet with no touch of astringency, so I always enjoy my cup of it. I am pleased to find that this cup was still very delicious, although perhaps slightly less currant-y than before. Still, not bad for an old tea that doesn’t look like good leaf in the first place.
Next oldest tea (#105), and this one it’s really hard to believe it’s as old as it is. Still full of flavor and totally delicious. Love the combo of marzipan-y almond and cranberry.
I’ve just noticed an interesting trend (after two teas, lol), in that all my oldest teas are my highest rated. I’ve gotten rid of (i.e., sipped down) all the ones I don’t care for that are older, it’s just my favorites that I can’t bring myself to sip down…