1810 Tasting Notes
This is another tea I’m revisiting after a long period of time in which I have tried a lot of different green oolongs. I think I appreciate it better now. It’s vegetal, it’s floral, it’s a little buttery, it’s a little nutty, it’s got that honeyish note that ties it all together. It’s also a hint astringent, but not in a bad way… it’s just on that end of the spectrum rather than the creamy mouthfeel side of it. All in all a very nice tea and I’m definitely enjoying it a lot.
Drinking this tea almost back-to-back with Talbott’s Chocolate Almond Allure really makes me appreciate how much caramel is in that tea. Anyway, this is a tasting note for this tea, not for that one! I really enjoy this tea and it’s super delicious caramel flavor. It’s kind of one of those teas that I like a lot but I don’t know if I would need to keep it around all the time. Of course, I really don’t think I’m ever going to get down to some hypothetical pared-down cupboard of only essentials, and if I was in the Kusmi store in NYC I might pick up some more of this anyway. It really is a lovely tea.
I was running low on this one, but I now have a good supply in my cupboard thanks to my swap with Wonks. Thanks! This really is one of my all-time favorite teas.
An aside: why are there never any tea groupons or groupon-style deals anymore? I used to come across them very frequently, but it’s been totally dead for a while now. I was thinking of it because I discovered this tea company via a Groupon. Not that I need to be buying tea groupons now, but still. I miss them. I’m a deal addict and I haven’t bought a groupon in ages because there hasn’t been anything interesting.
I’m pretty sure this is my first ever dong ding… I’ve tried a lot of higher altitude varietals, but not one of these before. I just got done teaching the first class of the semester, then gossiping with faculty about other people in our field, so I’ve been talking a lot and my throat’s a bit sore. :D A nice oolong should help, I think.
It certainly smells nice… buttery and creamy and floral and a hint vegetal. And I’m really enjoying the flavors as well! Nicely floral, creamy mouthfeel, a bit of buttery vegetables. I’m thinking I need to try dong dings more often! I really like combo of the dark florals with the buttery, creamy notes. Now I feel like I should try more dong dings before I go to China, but alas I am on a tea buying moratorium.
I was going to go with a post-lunch green oolong—one of my untried ones from thepuriTea perhaps—but I felt like the lingering flavor in my mouth and scent on my fingers of the blood orange I had with lunch might skew my tasting. I wanted to go for something a bit more robust and fruity, so as I was going through my samples this one jumped out at me. Also I was making a “standard panel” tea board on Pinterest so that I can remember what teas I really want to always have in my cupboard and I wanted to try this one again, though I’m pretty sure this is a keeper anyway. I realize I could probably just look at my tea ratings list and go for the highest-rated teas, and it’s not like I’m going to easily forget my favorite teas, but I really wanted a separate list and there’s not really something that would serve that function here on Steepster.
Anyway, I love lychees and I love this tea. I want to go buy a big bag of lychees, and maybe I’ll stop at the asian grocery this weekend and do it. The base of this tea is just a perfect compliment as well. Yum.
Can we have a real winter please? I like the snow, and I’m getting tired of the endless cold rain we’ve been having instead. Oh well, at least I have delicious tea to perk me up since this dreary morning didn’t help at all.
This is a sample I never want to end! It definitely goes on my list of standard panel, must have teas. I’ve written so much about this tea already that I don’t really have anything left to say except that I love this floral Earl Grey and it’s definitely my favorite of it’s type.
I am so freaking tired! I don’t know what came over me this afternoon. I was just chugging along fine, and then out of nowhere, bam!, utter exhaustion. I really want to go climb into bed right now, but that is not really an option. Oolong seems to have done nothing for me, so I thought I would give this roasted maté a go.
Man, I used to really love this. Way back in the day before I was really a tea drinker, I loved drinking this. Now it’s not really my style anymore. It’s kinda sad, actually! Adding to the fact that it’s pretty old and I feel like it’s lost some of the almondy chocolatey flavor I remember and now it kind of tastes like toasted cardboard (with the almondy chocolatey flavors lurking underneath). Man this is totally not working because I am too apathetic to drink this cup. Oh well, hope I’m not getting sick.
I got my sample of this tea back when I first started drinking green oolongs, which was apparently 6 months ago, and I haven’t gone back to it since. So many to try! But I thought it would be nice to go back to this one and see what I think of it now. I liked it back when I first had it.
The steeped tea smells very floral, and it’s kind of a mash-up between some of the “orchid” florals and jasmine ones. The flavor is nice and floral and reminds me a lot of jasmine teas. There’s not a lot else going on with this tea—even fairly cool I don’t get a lot of nuances in the flavor—but it’s certainly tasty and very drinkable.
I had been so into using samples lately that I forgot that I had ordered this tea but never tried it. This was one a blend from Sanctuary that I hadn’t seen before other places (although a quick search yields this one also being sold by Praise Tea), and I like cranberries and roses, so I thought I would take the risk. By risk I mean I have tried some of the other flavored blends they offer from other vendors, and I haven’t been crazy about them.
The dry leaf on this one smells like fake fruit flavored candy and cough drops, which is pretty typical for low- to mid-quality flavored teas, especially greens. I suppose it also smells like cranberries, but in a weird way. I went with a 2 minute steep since they recommended 1-2min, and I’m glad I did. Maybe I should go with 1 min. The steeped tea also has that weird cranberry smell that is really familiar but I can’t place it. It doesn’t smell like cranberry sauce or cranberry juice, but maybe a little like dried cranberries? I don’t know, it has a kind of fake feeling to it. Maybe it’s the cranberry combined with the rose that’s making it odd? The rose doesn’t really stick out individually, but if I think about it I can parse it out of the flavor. The end of the sip has a pleasant, light sweetness followed by a tartness that lingers in my mouth and is very reminiscent of having eaten a dried cranberry.
I dunno, maybe it’s just that as much as I like cranberries, cranberry tea is not my thing (I haven’t had one before), or maybe it’s the cran/rose combo, but as much as I do have a sense of eating dried cranberries, I also have a slight medicinal aftertaste as well. And I think part of it is that a lot of fake fruit flavoring just ends up tasting like fake cherry flavoring to me, which I am not a fan of. Yeah, somehow this does come out tasting like cherry candy. Bleh. It might just be a thing with me because others have tried the Praise Tea version and enjoyed it; I think I am getting super picky about my flavorings, especially the fruit ones. I guess that’s a good thing, but it does mean I am amassing a collection of 2oz pouches of teas I don’t want to drink. :P