2182 Tasting Notes

80

Yet another Lupicia oolong sample thanks to Alphakitty!

This one smelled delicious but didn’t pan out in the taste so much. There was just something missing… I wanted more sweetness, more buttery floral notes from the oolong. The light tangerine was nice at the beginning of the sip but otherwise it was barely present. I’m not sure if this one suffered from storage in a plastic bag or what, but it wasn’t quite as good as some of the others from Lupicia that I’ve tried.

Preparation
195 °F / 90 °C 3 min, 0 sec
Kasumi no Chajin

I LOVE this one, and how it is not overdone.

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80
drank Toasted Fig by American Tea Room
2182 tasting notes

I think I was almost afraid to revisit this one. I really liked it the first time I had it, but then I never really got into other puers. I worried that I didn’t like this one as much as I thought I did, and instead of using up my sample it just sat there in my sample drawer.

Well it turns out that I don’t love this one as much as I did the first time I had it, although I do still enjoy it. This is an oaky, woody puer. Not fishy or dirty or whatever like some, but definitely woody, and I’m not sure that it’s a flavor profile that I’m that into. The rest of the flavors, like sweet bourbon, is quite yummy, but not enough for me to restock. Glad to have put this one to bed, finally, though.

Preparation
195 °F / 90 °C 2 min, 0 sec
American Tea Room

it is one of our favorites too!

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73

I got a sample of this in a swap with Azzrian. Thanks!

I don’t know that I’ve ever had a Chun Mee green tea. You know, it occurs to me that green tea is some of my least-craved tea. It’s not that I don’t like green tea, but I’ve never really been super interested in straight greens and now the flavored ones are getting boring for me. I don’t know what it is. Nevertheless, sometimes a green tea can surprise me.

Well, I was surprised at how dark the resulting liquor was from this tea. It is a light amber color, and it smells almost a bit like sauteed leafy greens. I agreen with Kittenna that the flavor on this one is kind of uninspiring. Those sauteed greens come through in the flavor, as does some nuttiness, but there’s also an almost metallic note. What seems like a promising initial sip kind of flattens out toward the end and the flavors get a bit deadened. Not entirely sure if this one is not great quality or just not my style.

Preparation
175 °F / 79 °C 3 min, 0 sec

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81
drank Earl Grey Cheesecake by 52teas
2182 tasting notes

Sample stashbusting. I love it when the samples I get in the mail are enough for just about two cups. Which sounds odd, because I should love it when I get samples that are large… more tea is better, right? Except I have learned that I prefer to have a small amount to sample and then I can buy more later. If a sample is more than 4 cups worth it takes me forever to get through it!

Of course, that almost doesn’t work for this tea. I had two cups, yay, but now I have none and I can’t order more. Figures the one 52teas blend I like isn’t a permanent collection tea. This one is quite yummy, so I guess I’ll have to keep my eye out for random reblends/

Preparation
205 °F / 96 °C 3 min, 0 sec
Alphakitty

I really wish this and the Marshmallow Genmaicha would be added to the permanent collection, they’re so tasty!

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91
drank Earl Green by Empire Tea Services
2182 tasting notes

Yum yum. I never cease to be amazed by the lovely base of this tea. So unlike your typical flavored green base! I have gotten a little fatigued on flavored greens (that aren’t florals… so mainly fruity greens), but this one is an exception. I now can pick out that this tea is full of awesome natural chestnut notes (before I described them as just nutty, buttery and even cookie-ish). I want more flavored greens like this one.

Preparation
180 °F / 82 °C 3 min, 0 sec
K S

Agreed the green base is great. I also like the bergamot ETS uses. It is no wimp and just different.

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73
drank Coconut Cabana by The Tea Spot
2182 tasting notes

I am on kind of a milk oolong kick lately… too bad I have so few of them in my cupboard! :P I better watch out, because that kind of thing could lead to a tea order (which I don’t need to do!)

This one is quite tasty today. A smooth creamy milk oolong base with a hit of coconut over the top. A fresh green fruitiness as well, and no drying astringency in the mouthfeel. It’s neither my perfect milk oolong nor my perfect coconut oolong, but it’s a decent combination substitute.

Preparation
195 °F / 90 °C 3 min, 0 sec

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76

This sample comes to me thanks to Azzrian! Thanks!

I am not the biggest fan of roasted/dark oolongs, so I never felt a need to seek this one out to try. But that doesn’t mean that I’m not happy to try it now that a sample has been provided! If there’s one thing I’ve learned about pure, high quality, unflavored teas, it’s that my tastes can and do change, so I never know when I’m going to try one and decide that I love it.

I followed the exact instructions when brewing this one. The steeped tea smells intriguingly sweet and fruity, with the expected roasted note over the top. The scent is fairly light, and the flavor is pretty light too. I feel like I should have brewed this one hotter, against recommendation, because it just seems under-steeped. The flavors that are there are pretty decent… definitely edging toward a black tea, though with fruity oolong characteristics. There are definitely oak notes in there, too. But man, I wish this had more flavor. I will try it at a hotter temp before I rate this one.

Preparation
170 °F / 76 °C 4 min, 0 sec
Azzrian

Glad you liked it – hopefully you have enough to give it another go hotter or longer steep.

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78

Hoping today goes better than yesterday. Please no bad news (maybe even good news? but I’ll settle for a lack of bad news) and no computers suddenly dying and taking hours worth of work with it.

I’m not sure what happened with this one today but it has a hint of bitterness to it unfortunately. But it’s not too bad, and I still get the nice bergamot and caramel as well. I guess it’s one of those risky things with blends that have lower quality bases… they can be quite finicky!

Preparation
205 °F / 96 °C 3 min, 0 sec
Vortegne

Dorian Grey? Interesting :D

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81
drank Earl Grey Cheesecake by 52teas
2182 tasting notes

This sample comes to me thanks to Azzrian! Thanks!

I approach this tea with some trepidition. On one hand, Earl Grey and cheesecake sound just like the kind of flavor combo I would adore. On the other, I have never had success with 52teas in the past. For some reason, they just don’t sit right with my palate, which I always am sad about because he always blends the most interesting flavors.

So yeah, this tea. The aroma of the steeped tea is really interesting. The bergamot is almost floral to my nose, and I can definitely pick out the creamy, sharp, slightly sour cheesecake. It smells like a tea I would really like. First sip, seems good! Not a hint of bitterness from the black tea base. A decently strong bergamot without bitterness there, as well, and for once I do actually taste the creamy cheesecake flavor in a 52teas tea. The bergamot has a lovely floral nature that I think is being partly brought out by the tang of the cheesecake, and it works well (helps that I love florals). I still am not the biggest fan of Assam and so I would prefer this on a Chinese or Ceylon base, and there is perhaps the tiniest hint of a bitter-citrus note in the aftertaste that kind puts a little damper on things. But on the whole it is a delicious tea and you can color me impressed.

Preparation
205 °F / 96 °C 3 min, 0 sec

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72
drank Milk Oolong by thepuriTea
2182 tasting notes

The first time I tried this one I wasn’t super impressed. I never came back to my sample because it didn’t ever call to me, but today I wanted a milk oolong and I don’t have many (any?) others in my stash right now.

I dunno, I just don’t get any creaminess to this one really. Vegetal, nutty and a little buttery, with maybe a hint of condensed milk in the aftertaste (but none of the sweetness). It’s a decently tasty tea, but not my fave. Really, I have been pretty consistantly disappointed with most milk oolongs, and I am thinking it is because most milk oolongs are subject to a type of flavoring during the growing process that doesn’t quite allure me. There are a few more direct-from-the-source milk oolongs I want to try, but otherwise I will be sticking with Teavivre’s unflavored milk oolong.

Preparation
180 °F / 82 °C 4 min, 0 sec

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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