2165 Tasting Notes
I received this in my New Year Happy Bag. This is a tea I would probably never order on my own, as I am not super usually taken with peach tea. Not that I dislike it, but I don’t crave it or anything. I was surprised to see little crystals—sugar?—in the tea, but they are pretty subtle so I suppose I’ll give it a pass. The dry leaf was very pretty and it smelled very peachy and floral.
Brewed, the aroma reminds me of some of the other flavored green teas I’ve had, in a favorable way. I think it’s that fruity and floral combination. The flavor is definitely predominantly peach, with some rosy floral notes and a vanilla that smooths everything over. I can see how people get candy from this, but to me it’s not really quite candy-ish (possibly because I haven’t had a lot of peach candy). The vanilla does prevent much of a sweet fresh peach flavor, but it works well. The green tea kind of innocuously sits in the background, providing some green freshness to cut through the candy.
I am realizing that my taste in flavored greens seems to be narrowing. It’s not that I dislike fruity greens, but they don’t really speak to me right now. I think I would really love this one if it was on an oolong base.
I only ordered two teas from Teavana during their Heavenly Sale, but this was one of them. I remembered hearing good things about this tea, and I was out of black dragon pearls, which I love. At that price, how could I not have bought 2oz? I used 5 pearls for my 12oz mug, as is my usual dose when I drink this type of tea.
It smells good, but I also can’t quite place the notes in the aroma. Some toasted grains, perhaps, and maybe a hint of chocolate, but it doesn’t smell powerfully chocolatey. The flavor is good. Definitely notes of cocoa powder, with some slight honey-molasses notes without the sweetness. In comparison to Teavivre’s Black Dragon Pearls, it’s the natural sweetness (and hyper chocolatey-ness) that I’m missing. I won’t have any problems drinking these pearls, but I won’t really crave them like I crave the Teavivre pearls. I have yet to find an example that I like better than that one!
This one did not come in my happy bag, unfortunately. I was hoping for more like this, oh well. This sample came from AlphaKitty! Thanks so much!
This was delicious! The melon was so juicy and awesome, like the ripest, sweetest cantaloupe or perhaps some of the other more exotic similar melons I’ve tried. It fit in great with the slightly buttery, green and fresh oolong. And it if anything it got tastier as it cooled down… This would make a fantastic iced tea. The quality of the flavoring on this reminded me of some of Naivetea’s oolongs, although the flavoring is a bit heavier on this one. I really hope the pineapple oolong, which did come in my happy bag, is as good as this one!
A sachet of this came with my Lupicia grab bag, although technically it came with the “newsletter” that was included, and I did get a 50g bag of it as well. I figure I would try the sachet first that way if I didn’t like it I wouldn’t open the bag and I could trade it unopened. I’m not the biggest fan of rooibos, see.
Unfortunately, to me this smells like berry but also like menthol. It smells like a cough drop, hardcore. Taste-wise, it’s a bit better, but still… Wait, no, it tastes like sucking on a cough drop. Bleh. I think it’s the honey flavor that’s coming across weird to me. Sometimes I take a sip and it’s not so bad, others it’s quite rough. Well, it does appear that others enjoy this one, so maybe I will be able to trade it away.
This time, brewed under better circumstances. Still, this one is very very light on flavors. I want these flavors, but I want them to be stronger! I can try to steep it longer, although I know that Kusmi teas tend to do better with a cooler steep temp so I don’t want to steep it hotter necessarily. I suppose I could also try more leaf, but as someone very sensative to bitterness in teas I am concerned that the base will react badly. Well, it’s still decently tasty, even if not the best. Guess I should stick to Amandine Rose for my rose and almond fix, and blend in something else if I want a kick of citrus as well. I do have a ton of this, though, so I will be experimenting for optimal conditions for sure!
I drank this at work this morning. Normally I wouldn’t drink a green oolong in the morning, as I usually prefer a black tea then, but I just started unpacking my tea and all I could find immediately was an assortment of greens and oblongs.
I also couldn’t fine my perfect teaspoon to dish it out, so I guesstimated by pouring a little pile into my hand. Must have guesstimated kind of off, though, because this cup really lacked the yuzu flavor. I pretty decently buttery, slightly floral high mountain oolong, but yuzu, no. Oh well. I did find my teaspoon by the end of the day so at least I will have it for tomorrow!
Wow, it has been forEVER since I have had matcha! Between all the traveling and the moving, I just didn’t have the time or the equipment for it. But I actually got a bamboo matcha whisk for Christmas this year, and I was excited to try it out finally! I have been making my matcha with a regular metal kitchen whisk for months so I was interested to see how it would make a difference.
I made a matcha latte, although with real milk instead of almond milk as I had been. Turns out I prefer the almond milk! I think because the milk we had was 1%, so it was considerably waterier than the almond milk. Honestly the matcha whisk seemed odd to me but that is mostly likely because I am so used to whisking the dickens out of it with a metal whisk. It didn’t do much for the foam on the pre-milk matcha, but I did get a nice foam after adding the warm milk. So glad to get my matcha routine started again!
Like many people, it seems, I got a free sample of this in my recent order from Teavana. Given that the first ingredient listed was German rock sugar, I spent some time pulling out pieces before steeping this so it wouldn’t be crazy sweet. They were pretty easy to take out since they are very large, and I purposely left in some of the smaller chunks because I was planning on brewing this with milk.
I guess I didn’t think about the fact that oolong an mate would not make a dark brew, but it still was surprising to see a very light colored chai when I poured it out. I may have used a bit too much milk to brew it with because it seems like a lot of the flavors are muted. Mostly I just get a ton of cinnamon, and maybe a hint of clove. I’ve never tried the green version of Harney’s Hot Cinnamon Spice, but this seems like what it would taste like (with milk in it). In any case I will likely brew this one without milk first next time, then add a splash of milk after I try it to see if I can coax any other flavors out of it.
This is one of my favorite blends, made all the more amazing because I am not typically impressed with Teavana’s blends. So when I happened to see that it was on sale during the sale recently, I went ahead and bought 4oz, which for me is enough tea to last a looooong time.
This morning I had some and managed somehow to not boil enough water to fill my teapot, so I steeped it for a bit shorter than normal to make up for the higher tea:water ratio. It worked out perfectly, with not a trace of bitterness. Just lots of almond and rose, two of my favorite flavors ever (I have particularly been on a rose kick lately). Yum.