1914 Tasting Notes

70

I think I probably really bug Ricky here on Steepster because I’m always emailing him about merging duplicate entries, heh. This one happens to have two entries, and even though my pouch uses the other variant on the name (“Organic Cream of Earl Grey”) I chose this one because it has more entries. Well, they should be merged soon anyway.

This is the last of the three samples I bought at the shop last weekend. It smells really creamy, and it delivers. It’s possibly one of the creamiest EGC’s I’ve had, though it suffers a bit from the same faint, slightly pithy, bitter-citrus flavor that their plain Earl has. Not shocking, because that’s probably the base of this. The cream goes a long way to smoothing that out, but it’s not quite enough for me. Still, that is some super vanilla-y cream in there, with almost caramelly notes. Pretty tasty.

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaEqualsBliss

I drop him emails about merging all the time too! Ricky’s awesome :)

Login or sign up to leave a comment.

90
drank Noël à Pékin by Dammann Freres
1914 tasting notes

After I gave up on that last cup my mind started wandering, thinking about tea and tea shops, and it wandered right to Dammann Freres. Man, that place was amazing. My next thought was that I wanted one of their amazing teas right away. This tea contains some jasmine green tea, but it’s certianly not too jasminey… I am a little jasmined out after that last bomb.

I steeped this one a little hotter than I have in the past just to test it out at a temp in between black and green since it’s a black/green blend. I think it worked out well! No hints of bitterness or scalding of the green tea. I think there’s a bit more of the black tea base showing up this time, giving it a warmer low note to balance the fresh, fruity, floral notes from the rest of the tea. Ahh, DF, you always hit it just right.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

1

When I was ordering tea from this company with my groupon, I wasn’t feeling super confident about their blends so I decided to spend part of it on this jasmine green because I thought, hey, at least that should be safe, right?

Apparently not. I knew going in from the photo that pearls these are not. I don’t know why you would have a plain jasmine green and call it “jasmine pearl”, but there you go. If I had looked more closely I would have noticed that the ingredients say green tea and “jasmine flavoring”, which may have been a tip-off. Most jasmine greens are referred to as just jasmine greens since the jasmine is added by drying the tea with jasmine petals, not adding flavoring to the tea once it’s dried. I mean, it could be a nomenclature thing but somehow I doubt it. In the pouch the jasmine smelled artificial and plasticy, and the steeped tea is not much better. Perfumy to the max. The two minute steep was apparently too much because there’s a slightly bitter taste to the whole thing. Perhaps a one minute steep would be better but somehow I doubt it because it’s pretty artificial overall. It’s not undrinkable, but I can’t imagine anyone who likes jasmine teas enjoying it (and those who don’t like them certainly wouldn’t!). Oh well, you live and learn.

Preparation
175 °F / 79 °C 2 min, 0 sec
Tabby

I don’t trust Tiesta. A year or two ago, they made a whole bunch of fake accounts on Steepster and reviewed their own teas. Kinda shady.

Dinosara

Thanks for that link, I hadn’t seen that post, though I documented my discovery of all of that recently on my review for the tea mentioned in that thread (their Victorian Earl Grey). I had bought a groupon for the company a long time ago without knowing anything, and then when I went to spend it recently I regretted buying it but didn’t want to waste the money. :P I definitely won’t be buying from them again.

LiberTEAS

No, I do not trust them either. I won’t ever buy from them. And, this tasting note makes me trust them even less… Jasmine Pearl is one of those names that one should trust to be PEARLS. It shouldn’t be something that someone just names their tea automatically because it’s a jasmine tea. Just because it’s jasmine doesn’t make it a pearl.

It’s really a good thing that I’m not rating this tea because I would have given it a much lower number.

TeaBrat

plenty of lame-ness all round for Tiesta

Dinosara

I totally makes me wish I was really active on Steepster before I bought that groupon. I think I had just joined and so I didn’t check out the company on here before I bought it. Thankfully now I am not likely to make the same mistake.

I think I was a little over-charitable with my rating. Based on the whole experience. This tea really is an affront to jasmine teas. I may have wasted my money anyway but at least now if someone checks this site they may be warned away from it.

Login or sign up to leave a comment.

68
drank Earl Grey by DAVIDsTEA
1914 tasting notes

When given the chance to sample a company’s Earl, I’ll always take it, so I grabbed a sample pouch of this tea as well when I was at the store. This one tends to have low ratings on Steepster because it is supposed to be super bergamotty… well we’ll see about that! I like a bergamotty tea as long as it’s deployed well. Sometimes excessive bergamot can mean astringent, bitter, pithy taste, but sometimes it’s just tasty.

I would say this one falls on the pretty tasty side of things. The bergamot is pretty strong, but it’s only a hint bitter (which comes out more as it cools) and it seems to play well with the base. As the cup is cooling down it’s really obvious that the bitter hint really is that bitterness that bergamot can impart sometimes because really, bergamot is a bitter citrus. Other than that, though, I think it’s a nice Earl for those who aren’t afraid of bergamot. I still think that Todd & Holland’s Double Bergamot is my favorite mega-bergamotty Earl, but I would drink this one again.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

66
drank Mango Madness by DAVIDsTEA
1914 tasting notes

After the NYC Coffee and Tea Festival this weekend, the boyfriend and I went down to the Bleecker Street area to go to some record stores. And since we were so nearby… heh. My poor, long-suffering, non-tea-drinking boyfriend got dragged into the shop with me. My first time in the new NYC DavidsTeas! The sales people were almost absurdly chipper and friendly, greeting us the moment we walked in the door with samples. I looked around some but I’m still really on a tea-buying moratorium. Since I didn’t buy many teas at the festival I allowed myself to buy some of the prepackaged sample pouches since they were 3 for $5. This is one I picked up.

Upon opening the pouch there’s no doubt that this is mango tea, though the aroma is decidedly mango candy rather than fresh mango. I was surprised to see the steeping directions of 200°F for 5-7min because of the white tea base. I rarely steep any tea for 5 minutes unless it’s an herbal or I’m adding milk and sugar, but I took a deep breath and set the timer for 5 minutes. Steeped, it smells mango-y but also pretty orange-y, as well as some other nondescript fruits in there.

This is a super fruity tea. I wouldn’t say straight up mango as much as a tropical fruit salad. It’s sweet, it’s tart, it’s hard to tell there’s tea in it. It’s just getting tarter and tarter as it cools, and it’s a little tart for me for a non-sweetened, non-iced tea. It’s not bad really, it’s just not something I’m enjoying drinking much. Oh well, at least it was a small sample!

Preparation
200 °F / 93 °C 5 min, 0 sec
TeaBrat

I hope David’s makes it to San Francisco someday!

Uniquity

Wait a minute, things were on sale? At Davids? 3 for $5 sounds like a sale – and that rarely happens! They better not just do sales in their American stores, because I’ve been paying full price there for years! : )

Mercuryhime

Don’t worry, Uniquity. I think that’s their default price. I believe the sample packs are the same price even online. David’s Teas probably love their Canadian customers more. :)

Dinosara

Yeah, these didn’t seem to be on sale, just small 1-2 cup sealed pouches of a selection of teas… they were 1 for $2 or 3 for $5.

Uniquity

Interesting. I keep trying to picture sample packs and get nothing. They do the 40ish gram ones for the tea of the month, but maybe I’ve just totally missed out on this! (Or am having a moment and my brain won’t work right).

Mercuryhime

It’s the same kind of packs they give in their online orders, only you buy them. :)

Login or sign up to leave a comment.

78

I added a sample of this tea with my last order from the Tea Spot, because why not? I’m always interested in various tieguanyins; you never know when a good one is going to unexpectly pop up somewhere.

The leaves of this one are somewhat loosely rolled and they don’t smell super inspiring, just green, genericly tea-ish, and a bit floral. Steeped up the leaves really wake up and become interesting. There are a lot more magnolia-ish floral notes here, as well as some buttery undertones. The flavor is pretty vegetal with a nice floral overtone to it. A pleasant tea to drink, but it pales in comparsion to some of the TGY’s I’ve had the fortune to try.

Preparation
195 °F / 90 °C 3 min, 0 sec

Login or sign up to leave a comment.

86

This brothy, savory green might not be something I crave as a stand-alone cup, but it turns out it’s a great meal accompaniment. I got the idea after I enjoyed a green tea I might otherwise not have liked so much when I had it with dinner one night. The savory notes in this were great with my lunch (just a turkey sandwich). Usually I drink cold-steeped tea with lunch, and it’s often a very fruity one, so this was a nice change of pace.

Preparation
175 °F / 79 °C 1 min, 0 sec

Login or sign up to leave a comment.

85
drank Earl of Grey by The Tea Spot
1914 tasting notes

I know, more Earl Grey Cream, right? I got my package from the Tea Spot in the mail last night, and I had to try this one this morning to test out my taste buds, which seemed off yesterday. Creamy-flavored teas were just bland! Well it seems like my creamy taste for tea is pretty much back. This tea is super citrusy, and sweet and creamy. It seems more sweet than normal today; perhaps it’s because this is a nice fresh batch. Definitely one of my new favorites, and I’m glad I bough a big pouch of it. And I’m glad it seems like I can try new teas today and not miss out on their flavors because of weird taste buds.

Preparation
Boiling 3 min, 0 sec
Cheryl

Glad your taste buds are back!

Dinosara

Me too! :)

Login or sign up to leave a comment.

90
drank Royal Wedding by Harney & Sons
1914 tasting notes

I wanted something creamy this afternoon, and this one fit the bill.

Drinking this now, I’m wondering if my taste buds aren’t a little messed up, at least for creamy flavors today. I’m not getting much out of this one, and that has never happened to me with this tea before! Maybe I shouldn’t have judged the Cream Earl Grey so harshly this morning. Man, this is weird. I haven’t noticed anything else lacking, just cream/vanilla. Lame.

Preparation
180 °F / 82 °C 3 min, 0 sec
Indigobloom

Do you have allergies? beware the allergies!!!

Dinosara

I actually have no allergies! I don’t have any other loss of taste, just on those creamy notes, I hopefully it’s just a temporary thing. I’ll try again tomorrow. :)

Indigobloom

whew. It’ll be better tomorrow!

Login or sign up to leave a comment.

66
drank Magnolia Puerh by Numi Organic Tea
1914 tasting notes

This was one of the tea bags that came in our goodie bags from the NYC Coffee & Tea festival. I’m a bit meh when it comes to most pu-erhs… I don’t hate them, but I also don’t tend to enjoy them a ton either. I’m really not sure what made me decided to brew this one up this afternoon, and I almost regretted it for a bit when I was thinking if I wouldn’t be better off with a tea I loved after this morning’s disappointment, but in the end I’m happy enough with it.

The tea bag smelled straight up like hay and wood shavings. I’m sure the paper bag isn’t helping. Steeped, it has those same woody notes but overlain with a sweet magnolia aroma. It’s definitely a woody, oaky kind of puerh, reminding me more of the base notes to ATR’s Toasted Fig than some of the other puerhs I’ve tried. The magnolia lends a sweet, lightly floral note to the mix that’s rather pleasant but not perfumy or anything. Definitely better than I was expecting, but I can’t say I’ll be using the coupon on the back of the card.

Preparation
Boiling 2 min, 0 sec

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People