1994 Tasting Notes

77
drank St Petersburg by Kusmi Tea
1994 tasting notes

More sample stash busting, woot! Apparently I said earlier that I would probably cold-brew the last of this tea, but that was a lie. I had just the right amount for another Kati cup full of tea, so that’s what I did. This is definitely a very nice tea and it reminds me that I always need some kind of bergamot + red fruits blend in my cupboard, even if it’s just a red fruits tea and an Earl Grey that I blend together myself. The vanilla and caramel in this one are nice and they add some good flavors to the blend, but they’re not really necessary components to me. Glad to have gotten a sample of this one.

Preparation
195 °F / 90 °C 3 min, 0 sec
TeaBrat

How do you like the Kati? This is why Steepster is dangerous. :)

Azzrian

I like my Kati! There are some reviews up here on them. :)

TeaBrat

I know – you guys are a bad influence on me!

Cheryl

Was proud not to cave on the Kati frenzy, but then turned right around and succumbed to the free shipping at Kusmi (for this tea and Caramel).

Azzrian

LOL buy EVERYTHING (till your broke) SIGH

Dinosara

I like my Kati but at this point I have a different infusing basket that I use in it (a ForLife (this one: http://amzn.com/B001JP1KPO), so if I dropped it and it broke I would probably be sad but I don’t think I would buy another. I really like the ForLife basket, though, and it will fit in any kind of mug so it’s very useful.

Login or sign up to leave a comment.

98
drank 7 Parfums by Dammann Freres
1994 tasting notes

Ergh, I feel like a zombie this morning. I seem to be completely over the jet lag, but this chest cold is knocking me down. A friend is defending her dissertation today, though, so I drug myself into work anyway.

You know, I think I have to go ahead and bump this one up a couple of points. Over time this has definitely come to be one of my favorites. Love the sweet fig flavor accompanied by all the florals and a nice rich black tea underneath. Today’s cup has a particularly sweet aftertaste that is definitely soothing my cough-worn throat. Let’s hope it also injects some life into me this morning so I can make it through the day here!

Preparation
Boiling 3 min, 0 sec
Azzrian

get feeling better soon!

Dinosara

Thanks!

Login or sign up to leave a comment.

93

The good news is that my jet lag seems to be subsiding. The bad news is that I seem to have picked up a cold bug on the plane. I have felt swollen tonsils and a cough since my second flight Monday, but it wasn’t very bad and I was hoping it would just go away. But this morning wasn’t very pleasant and I actually almost fainted at one point! So I am staying home today. Luckily I have a spare tin of this for home, so I have an nice pot of tea for the morning. One of my faves, and it’s comforting when I feel crappy.

Preparation
Boiling 3 min, 0 sec

Login or sign up to leave a comment.

60
drank Almond Biscotti by Teavana
1994 tasting notes

Holy heck Steepster’s been erratic for me lately. Sometimes a page will load super quick, and sometimes it will take ages. Mostly just ages, though.

How about some sample stash busting, eh? It feels good to check this one off the list and out of the stash after quite a while. I brewed this one short and cool because I’ve had lingering bitterness problems with it before. The scent of it really does remind me more of snickerdoodles than almond anything.

Nope, still got that bitter taste to it. Bleh, not too sad to see this one go.

Preparation
195 °F / 90 °C 2 min, 0 sec
Cheryl

Steepster issues here too, for last 2 days. Not just you : )

Azzrian

HORRIBLE issues here today – right now its working so I am trying to get through my dashboard in light speed. Ugggg

TeaBrat

me too. :(

Login or sign up to leave a comment.

85

Grabbed a cup of this one to have with lunch… I had forgotten just how tasty this is. Nutty and light and delicious. I have to remind myself to grab these Teavivre greens frequently so I can drink them up before they start aging too much.

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

74

I am actually far more awake this morning than I probably will be this afternoon, so I am leading my day with a green tea even though I don’t usually.

This is one of the blends I was most intrigued by in the Le Palais des Thes set. Rose, dates, and red fruits… yum. In the tube the dry leaf smells sugary-fruity, but I don’t really get any distinct rose. Steeped, the aroma and flavor reminds me of some other tea I’ve had before, but I can’t quite place it. Must be the red fruits blend… yup, definitely the red fruits. I’m just not used to having those flavors with a green tea base! There is definitely some floral notes to this that must be the rose, but again I don’t pick it up as much as a distinct flavor. It’s sweet, and berry-fruity, and a bit floral, all over a light green tea base that doesn’t lend a ton to the overall flavor. All in all definitely a very tasty tea, but honestly the richness of the red fruits is kind of an odd pairing with a green tea… I just think it goes so well with a black. They do actually have a black-based version of this blend, so if I ever get the chance to try that I will jump on it. I am definitely interested to try this one iced, as well.

Preparation
170 °F / 76 °C 3 min, 0 sec

Login or sign up to leave a comment.

83
drank Dragon Flames by Sanctuary T
1994 tasting notes

I had this earlier today when I felt like I was going to die from exhaustion, but Steepster just would not load the tasting note page.

Man, the period between 3-6pm was rough. I started getting that overly exhausted feeling and then slightly ill… not totally, because I wasn’t actually really sleep deprived, but a bit. I was not feeling a black tea because I felt a little over black tea-ed. But I desperately needed something that would give me some energy, so I grabbed this, which is a blend of maté and jasmine dragon pearls. In the past I’ve only steeped it 2 minutes but because the page wouldn’t load I didn’t realize that and I steeped it 3 instead. Fortunately there was no ill effects on this, it was nicely jasminey with that slight mintiness I get from green maté. Even the maté wasn’t bitter at all. I really do like this blend a lot, and it does give me a little energy boost. I’m thinking I should try more green maté blends in the future.

Preparation
175 °F / 79 °C 3 min, 0 sec
Kashyap

Yerba is made for pick-me-up moments..i put it in smoothies, my water bottles, and always have it on my long distance runs/cycling rides

Login or sign up to leave a comment.

72

Uggghhh… will to stay awake flagging… Although it’s totally that situation where I am exhausted and totally wiped because my body thinks it’s 2:30am, but I did sleep a lot last night and yesterday so I don’t know if I could even really fall asleep. And my contacts are doing that “it’s late and you should go to sleep so we’re going to dry out an make it impossible for you to see” thing that they like to do. Oh, 12hr jetlag is the worst.

I decided to delve into my Le Palais des Thes gift set, which arrived while I was away in China. I’ve wanted to try Le Palais des Thes for a while now because I love Dammann Freres and a lot of French blends, which tend to be relatively complex with lots of flavors going on. I’ve also enjoyed the Kusmi teas I’ve tried, though I’m not a big fan of Mariage Freres because I don’t like the black base blend they use, so where does this company fall? We shall see! I wanted a black tea, which narrows it down because there seem to be not as many blacks as greens in there, but most of the others didn’t really speak to me today. I decided to try this “powerful yet refined Earl Grey” as they put it on the insert. The dry leaf certainly smells bergamotty, so hopefully it will be powerful enough to keep me awake.

I steeped this at 205°F since that’s what they recommend, and if a company recommends a slightly lower temp for their blacks I know I should follow it since blacks can go too strong and bitter for me easily. The black tea base comes out to play a bit more in the aroma. It’s nice, though I can’t quite place it. Familiar but not familiar enough for me to be able to identify it. Definitely Chinese and not a Ceylon or Assam, though. The bergamot is there but it’s playing back up, bright and citrusy. The flavors are good, a nice balance of the base and the bergamot. This is pretty high on the bergameter, but the base doesn’t get lost in the process. First notes are definitely bright bergamot, and then the warm, slightly bready, slightly malty black tea base comes out. The bergamot in this one is a bit on the harsher side, almost getting that pithy bitterness as it cools, so if you’re not a bergamot fan I could see how this could come off poorly. A strong bergamot is very difficult to pull off perfectly, and this tea does a pretty good job of it, but it’s not going to replace my Todd & Holland any time soon. The really promising part of this tea is that the base is very well done, so I’m looking forward to trying their other blends.

Preparation
205 °F / 96 °C 3 min, 0 sec
cteresa

Hmm, you made me curious enough to ask, what black tea base is in your opinion, the black tea base for MF? To my nose, their black tea bases are pretty different.

Dinosara

I had a similar taste from Marco Polo and Trois Noix, but I haven’t tried a lot of the others. It’s kind of an odd reaction, and I know it’s not common, but it was the exact same thing from both teas. It could be that those share a base and I wouldn’t find any issue with others, but they’re not really accessible enough to me to do much sampling.

cteresa

ah, i never tried trois noix, am now curious. I was a bit surprised, for me mariage freres bases seem pretty different from each other (though maybe with exceptions, some teas seemed a bit twinned)! But keep in mind, even if you do not like the base for marco polo, wedding imperial (just for example) is totally different (Assam, actually I think) and so on.

Dinosara

Thanks, that’s good to know!

Login or sign up to leave a comment.

75
drank Florence by Harney & Sons
1994 tasting notes

Oh dear, my mind is already flagging. I just got up not that long ago and I already want to go back to sleep. It’s rare that I have a two-tea morning, but there it is. I chose this one because it’s been sooo long since I’ve had it (even before I went to Asia).

You know, after so much time and changing tastes, I still like this one a lot but I don’t know that I loooove it like I used to. Partly it’s the chocolate. My absolute favorite chocolate tea (The Tea Spot’s Organic Chocolate “O”) has totally spoiled me, and now no other chocolate tea seems as good. This tea is pretty chocolatey, but I feel like I want MOAR chocolate. And I just feel like the base tea, while tasty, is not so super amazing, it doesn’t contribute a ton to the experience. Don’t get me wrong, I still love this tea, but I honestly don’t know that it’s a cupboard staple anymore. Gosh, I am getting so picky! :P

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

95

I have returned to the US, to home, and to my tea stash. Yay! So what is the first tea I go for upon my arrival? Maybe the Goût Russe put the Dammann bug in my mind, but this one was the unrivaled winner in that contest. This is one of my absolute favorite teas, all floral and almondy and cookie-ish and delicious.

I feel like now is the time that I want to rediscover my stash and go through all my favorites… being away for a month has that effect, I guess. I am definitely still dealing with the fact that my body is 12hrs off schedule (yeah, it’s 11PM, not AM, to my body right now, even if I did sleep pretty much all night last night), so I have a distinct feeling that this afternoon I will need something to really give me a wake up. For the first time in a while, though, I am swimming in choices. It feels so nice!

Preparation
Boiling 3 min, 0 sec
TeaBrat

Welcome home!

SimplyJenW

Welcome home!

SimplyJenW

Ha, Amy, you beat me by like a half a second! We almost simul-posted!

DaisyChubb

Yay Welcome back <3

Spoonvonstup

Welcome back!

Dinosara

Thanks guys!

Indigobloom

Yay, welcome home!!

Cheryl

Welcome back !!! Get some rest : )

Login or sign up to leave a comment.

Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

Following These People

Moderator Tools

Mark as Spammer