1946 Tasting Notes
Uuugh, I hate days when I feel like I’m running around so much that there’s no time for tea. And that is exactly what today is, and what I expect the next week and a half will be like until I leave for China. I am finally taking a minute (or three) to brew myself some of this tea that will hopefully ease my stress and calm my mind. I’m definitely enjoying this one/ It’s sweet and floral but the florals are very well balanced with the tea. It is particularly white tea-ish, and definitely very relaxing.
SimplyJenW was kind enough to send me a sample of this tea when she sent the Talbott’s box. I like green Earl Greys but I don’t end up drinking them often… not for any particular reason, though. I’m almost out of the stock of green Earl Grey that I do have, however, so I guess I’m kind of on the market for a replacement. Glad to try this one!
When I opened up the pouch and stuck my nose in it to smell the tea, I was surprised. Plenty of bright bergamot aroma, yes, but also some really nutty tones as well that I’m sure are coming from the green tea. I also get the peppery notes that ashmanra mentioned, which are kind of combining with the nuttiness. It’s a pretty similar aroma from the steeped tea, but more peppery. I’m not really sure that peppery is the right word for it, really, but I can’t think of anything better. Bright, citrusy bergamot, nutty, buttery, peppery almost cookie-ish green tea.
This tea is definitely a winner. It’s clearly a high quality green base, and the flavor combos are awesome. Very similar to the aromas I described above. I agree that the bergamot is both citrusy and a touch floral, and pretty strong. The green tea isn’t grassy or vegetal at all, but nutty and cookie-ish, and the whole thing together seems lightly spicy in some way, along with being a hint sweet. This is unlike any other green Earl Grey that I’ve ever had (actually not true… it’s kind of similar to Verdant’s Lavender Earl Green without the lavender), because they are all typically generically “green tea” (grassy, green teaish) with bergamot, which is tasty but not extraordinary. This tea is pretty extraordinary. I keep taking sips and constantly being amazed by the flavor once it fully rounds out in my mouth. Definitely going on my must-have list. Thanks so much for the sample, Jen!
I managed to score a Talbott’s gift set via SimplyJenW, so I’m happy to be able to try this tea finally. I love their Chocolate Almond Allure a lot, so this one sounded promising. It seems similar except for the vanilla flavoring instead of almonds. My tin also had some apple pieces in it, despite there not being anything about apples in the ingredients list.
The steeped tea smells like a caramelly black tea with some chocolatey cacao-nibby notes to it. It smells more like an unflavored black with those notes than a flavored tea, and the notes seem to mesh very well together. Flavor is nicely caramel with some dark cacao notes. This tea isn’t really super chocolatey to me, but there are cocoa notes if that makes sense. I don’t get distinct vanilla, but I feel like it’s in there helping the caramel be really creamy… kind of like when I make caramels and add vanilla extract, it doesn’t make the caramels taste vanilla-y. The black tea base is robust and a bit toasty as well, but suuuuper smooth. Overall a very tasty cup. Not quite as good as Chocolate Almond Allure, but pretty delicious nonetheless.
I really do love the smell of these high-altitude oolongs. The taste too, but really I love the smell. So creamy and floral and oolongy. That pretty much applies to the flavor of this one, which is a really nice version. I find most of these high-altitude taiwanese oolongs to be more floral and fresh and less buttery and creamy than other green oolongs I’ve had. I called this one “creamy” but it’s not creamy like a jin xuan is creamy… there’s just a hint of creaminess in the main part of the flavor, but then there’s a bit of oolong astringency (the palate-cleansing kind) in the aftertastes. It’s a tea I really, very much enjoy drinking, but not one I crave a lot.
This morning is why I hate Daylight Savings Time so much. It’s always so hard for me to fall asleep Sunday night, and then the alarm feels like its going off an hour early this morning. At least when I deal with jetlag after traveling, I’m so exhausted from traveling that I fall asleep anyway.
I decided on this tea today because I haven’t had it in a while. It doesn’t really call out to me when I want a plain Earl Grey, but it is incredibly delicious. I think it seems more citrusy to me because the tea is such a bright orange color when steeped. I think I forgot how good this one was! What a great pairing of base and flavor. Golden yunnans do seem to be some of my favorite blacks, and every time I drink a tea like this I appreciate more and more flavored teas with very high quality bases.
I got a cup of this at Panera this afternoon with lunch since I was cold and tired from birding in the morning. Today is a pretty nice day relatively, but I wish it was like tomorrow is going to be… a lot warmer! I’m going to a concert tonight too and I’m not really looking forward to standing in the cold.
This tea was pretty decent. Most of the time I was just reminded about how much I hate drinking tea in tea bags from paper cups… too much paper taste! This tasted like a light-bodied black tea with a bit of mango. The mango wasn’t very strong, but it tasted relatively juicy and not cloyingly candy-like. When I look for a fruity black I really want a nice, rich base behind it, and that just wasn’t there in this cup. Also in a mango tea I prefer something even more mangoey. I would drink this one again if it was a choice at a restaurant, but I’m not going to buy a tin.
This tea is just out of control. I haven’t had it for a while, but man is it tasty. I typically brew my oolongs at 195°F for 3 minutes, which is what I’ve done in the past for this one, but this time I noticed that the instructions on the back of the tea pouch said 205°F for oolongs, so that’s what I did. I used to be afraid of steeping my oolongs at boiling or near boiling because I thought they would get overcooked that way, but I’ve done it with a few teas under instruction from the company now, and have been rewarded. This one is super sweet once it cooled down, with those floral, buttery, creamy, almost caramelly notes. Yum.
A long, mostly tea-less Thursday means a not-ready-to-be-awake Friday morning. I knew I wanted a black tea that would help me wake up a bit, but was having a hard time choosing. I almost went for an Earl Grey, or some chocolate tea, but instead I grabbed this one. Figgy and fruity and floral, it’s comforting but also the black tea is bold enough to make for a good wake-up cup. Doesn’t mean that I’m not still tired, but at least I have enough energy to get the morning started.
Today was an early morning and it’s going to be a long day. It’s also going to be a day mostly without tea… how am I going to survive?!
I decided to take this one on the go with me this morning sine it’s such a fortifying tea. Doesnt mean I feel awake right now, but at least the tea is tasty. This is quickly becoming my go-to Earl, which is saying something for me because I have so many of them. This one really stands out from the others in a good way. More than that, although I love plain Earl Greys I don’t often find myself reaching for them out of my own cupboard, I guess because none of them really grabbed me. But this one I look at the pouch and think, “I want that tea!” A sure sign of a keeper.