2069 Tasting Notes
Jasmine tea just doesn’t seem like a morning tea to me, but that’s because it’s usually a green or white base. I haven’t had many jasmine black teas (perhaps just one?) but the idea definitely intrigues me. Luckily I got this sample from SimplyJenW to try!
The dry leaf has lots of jasmine blossoms in it, and smells pleasantly first of a slightly grainy black tea and then of a lovely sweet jasmine. Steeped, that weird blend of jasmine and black tea comes out… yeah, jasmine and black together are just so weird in my mind! They don’t seem to work properly together, I don’t know why. One thing is I feel like the black tea gives the jasmine a more herbaceous rather than a sweet quality.
However the flavor of this one comes off better than the scent to me. There is a surprising sweetness here, which I think is coming from the black tea base, actually… it has that character. There is a honeyed note to the base, a bit malty. But honestly I think I’d rather have this tea without the jasmine! The jasmine is light and pleasant, but it again has that weird herbaceous quality. It’s the same kind of thing I get from jasmine-vanilla blends that I’m not a fan of. I guess in those blends it might also be the jasmine interacting with the black tea (since those are often black/green blends). Then again, I’ve had other jasmine black/green blends that work out for me, so who knows. I do actually enjoy this one, though (because the odd qualities aren’t too odd for me in this tea). Thanks for the opportunity to try it! After a couple of shots I do feel like jasmine and black tea is not something I really need to seek out in the future.
Today is a lot cooler than it was forecasted to be, and a bit rainy, so I am hanging out at home, catching up on all the tasting notes I missed during the time period where I couldn’t “see more” notes. I rarely drink tea on the weekends for some reason, and certianly it is rare in the warm weather because I don’t have air conditioning.
But today I got home from birding this morning and I just really felt like having a pot of tea. I have two tins of this so I keep one at home and one with the rest of my stash. I really haven’t been drinking a lot of flavored tea lately. I had a disappointing cup of rose black tea yesterday that I didn’t even log because I’m not quite sure why it was so disappointing… possibly it was just old, possibly some of my tastes are changing and I just wasn’t as impressed with the base tea anymore.
I am glad to say that this one is still a favorite. I think the base tea on this is very well done, with perfect complimentary chocolate, caramel and almond flavors. Delicious and comforting.
This sample comes thanks to Angel Chen and Teavivre. I haven’t drank a lot of jasmine white teas before. and I wanted to have this one soon after the Jasmine White Yunnan from Verdant yesterday. Of course, this is a Fujian white and that was a Yunnan white, so I’m interested to see the differences.
One thing that’s immediately different is the aroma of the dried leaf. This one is jasminey, but also with almost a savory note to it. Steeped, all the scents kind of mellow a bit, but I still get an almost herbaceous jasmine quality. The flavor on this is bright, crisp. The jasmine is sweet and leaves a slight honeysuckle aftertaste. I get a slight hay-ish note from the white tea, but overall it’s mostly really bright, leaving an almost tingly sensation in my mouth. It’s a light tea, but it doesn’t seem like it’s understeeped as much as just light in character. This is a very tasty tea, but I do think that the white yunnan was more my style. Glad I got the opporunity to try this one, though!
Got a sample of this one in a package from SimplyJenW… yay for continuing my black tea education! I’ve had one other Golden Monkey before, and that was Harney’s. That one I first tried way back when I really wasn’t into unflavored black teas at all, but I liked it pretty well (but not enough to seek out others).
The dry tea for this smells malty and hay-ish. When I smelled this and the Harney version back to back, this one smelled brighter and the Harney one smelled more caramelly. When steeped, this tea has a nice depth to the aroma. It smells honeyed and yes, a bit like dried apples. Also some toasty grains, a bit. Other people have said “tart apples” in tasting notes for this one, and I think I get that… it’s definitely kind of fruity as well as a bit alfalfa-y. There are some light chocolatey notes there, but they’re definitely not the main event. All in all I really enjoy the flavor of this one… except the fact that there is a layer of bitterness over everything. I’m very sensative to bitterness in black teas and this one is oversteeped to my tastes. I definitely need to drop my water temp a smidge next time and see how it goes.
When I made my order for the Golden Fleece I threw in an ounce of this as well since it was labeled as “low stock” and I always wanted to try it. Western brewing as instructed on the Verdant site. Unfortunately I don’t have time to wax poetic about this tea today but safe to say I would if I could! It is a really delicious tea.
The dry leaf smells jasminey in a sweet, fresh, honeysuckle-y way, and the steeped tea smells a little more pungently jasmine. The flavor on this one is so sweet and fresh. It’s almost juicy, which is mind blowing from a jasmine tea. That’s really the most prominent thing I take away from this tea, that lovely juiciness. There is definitely a good amount of natural sweetness to this, which really brings out those honeysuckle notes. It is super smooth and silky in the mouth, and altogether a real pleasure to drink. Yum.
I wanted to come back to this tea since it really was pretty much the tea that sparked my interest in unflavored black teas. I’ve tried a lot lately and this one has always been in the back of my mind when trying them, but the memory of it was starting to get muddled.
I love the honeyed, caramelly notes in this tea. It’s a bit grainy, and a tiny bit chocolatey, and a tiny bit sweet, but not nearly as chocolatey and sweet as the Fengqing Black Dragon Pearls I had yesterday. Still, I need to boost this way up in my ratings because it remains one of my favorites after I’ve tried quite a few varieties. This one really exhibits the honey notes that I like in Fujian black teas.
Backlog from earlier today when Steepster was down. I logged on to find steeping suggestions for this tea and there was no Steepster! So glad it’s back up. I took a few notes with this one, which I am also glad to have gotten a sample of from Fong Mong Tea. Thanks!
It’s been a while since I’ve had a really floral oolong, and I was looking forward to it. I used the entire sample in my 12oz mug because it was close to what I usually use for oolongs. The recommended steep time was 6 minutes which seems really long! I just couldn’t bring myself to do it, and I went with 3 minutes instead. The dry leaf smelled lightly floral and green, and when steeped it smelled really fantastic, very floral, with nice saffron buttery notes. Definitely an aroma I like in an oolong.
The taste was surprisingly light… light enough that I wonder if I should have gone the full 6 minutes! But what was there was very pleasant, nice and floral and a bit green. It was just asking for a hint of sweetness there, but it didn’t come out this time. Or maybe a thicker, butterier background to the florals. I bet you could play around with steeping parameters on this one and make it really sing. Glad I got a chance to try it!
I was excited when Angel said this one would be in my next round of samples because I’ve never had a black pearl tea before, but (not to sound like a broken record), since I am getting into Chinese black teas lately I really wanted to try them.
The pearls are so big! Compared to jasmine pearls, that is. They dark with lots of golden streaks and they smell kind of molasses-grainy, but also like hay. I kind of used my perfect teaspoon to dish them out (3 per scoop!) and ended up with 5 pearls for my 12 oz mug, which seems to be similar to what others have used and is in the middle of Teavivre’s brewing recommendations.
My pearls pretty much completely unraveled after two minutes, which I didn’t really expect! Brewed, I smell toasted semi-sweet chocolate, like when there are chocolate chips on the bottom or edge of the chocolate chip cookie and they get a tiny bit burnt. And maybe there’s a bit of that hay in the steeped aroma, too. I am sipping it while it is still too hot for me to taste much of the tea itself, but there is an incredible sweet aftertaste to it. Cooling, cooling… I just can’t help but keep coming back to it before it’s cool enough. Now I’m getting definite sweet chocolate flavors, actually incredibly sweet, which is funny because as I have been smelling the steeped tea I have decided it doesn’t smell sweet at all. But it tastes very sweet, and honeyed, which I love. There’s some other note there coming out now that seems familiar but I can’t place. There’s almost a savory note underneath the sweet note, oddly enough, and it works well.
Love it, love it, love it. I also love that I know that Teavivre has such great prices and quality that I don’t need to shop around for other black pearls. In the end this would probably just be my favorite anyway. Thanks so much for the sample, Angel!
I feel like I’ve been avoiding this tea subconciously. As if it’s too much of a big deal or something… I went ahead and order 2oz of it, but I don’t want to mess it up or anything. I mean, those two ounces cost me a pretty penny. But I’m going to go for it now, and I’m going to steep it western style (following the instructions on Verdant’s site) because it’s somehow less stressful to me at this point.
The dry leaf is beautiful and smells like very fragrant sweet potato chips. I took a big whif and was like, woah! sweet potatoes! Someone came into my office moments after I poured the water on these leaves and asked if I could unlock a door for them, which put me in a panic because I only had a minute to play with. I had a moment of indecision: do I tell them to wait one minute until the steep is done, but the door is just around the corner and that would sound odd anyway. So I walked briskly and I arrived back at my office with 5 seconds to go! Whew.
The steeped tea has some of that sweet potato-y aroma, and maybe the slightest hint of vanilla and spices. First sip, after it’s cooled a bit: woah. woah. Sweet, like brown sugar on a baked sweet potato. Sooooo smooth. Just a luxurious, silky, creamy feel to it. With a little tingle in the aftertaste. In the first part of the sip its straight up sweet potato, one that’s been baked to perfection and still has those fresh notes. Then the brown sugar and spices come sliding in… I mean, not spices so much as the faint hint of allspice perhaps. The after taste is light, and more of a sensation than a taste, a light tingling that is really intriguing. Really an amazing Dian Hong, and if you are a fan of that varietal you owe it to yourself to get a bit of this tea. Can’t wait to gong fu this one and see its performance there!
I definitely jumped on the chance to get some free samples from Fong Mong Tea, especially after early reviews for their teas were coming back really positive. I asked for this one in order to further my education of black teas! I’ve never had a black tea from Taiwan. The leaves are very long and spindly and difficult to dish out, but hopefully I got the right amount in my cup. They smell kind of chocolatey, but also kind of roasted and they remind me a bit of a dark oolong in aroma.
After steeping the scent is fairly different from the black teas I’ve been drinking regularly. Almost floral? It’s kind of weird, but I think it’s just cause I’m not used to a black tea smelling floral. What a unique tea! It’s like I can taste more standard black tea flavors underneath it, but over top there is a flavor profile I am just not used to. I agree that I get the sensation of mint without actual mintiness. The chocolatey-ness comes out, but there are some… florals? I guess? It’s hard to put my finger on. Maybe piney and minerally, the way some dark oolongs are piney and minerally. Maybe a bit resin-y, like a retisna wine. I think I might have used a little much leaf as this cup has the tiniest hint of bitterness to it, mostly in the aftertaste.
I reall appreciate the chance to try this tea, thank you Fong Mong! It isn’t a flavor profile I normally go for but I am definitely enjoying the cup.