2157 Tasting Notes

78
drank Pistachio Matcha by Red Leaf Tea
2157 tasting notes

This tasting note is pretty much exclusively a check-in for me. Some of you may know that I live on Long Island in NY, which was hit hard by Sandy. Fortunately for me, I have been in Ohio visiting my boyfriend since last Saturday. I was originally scheduled to return to NY on Tuesday, then Thursday, but horrible conditions in NY and Long Island have kept me trapped here until the weekend. But my school has been closed for the rest of the week, so I don’t have to worry about my teaching obligations. I know that my apartment fortunately didn’t flood, but that it probably still doesn’t have power (too bad for my food in the fridge/freezer).

I drank this cold on my drive down to Ohio, and definitely thank it for keeping me awake.

gmathis

Glad to hear you are safe! It’s got to be a nail-biter, anxious to check on things at home. Keep us posted. You’re in our prayers!

Ysaurella

happy to hear you’re ok :)

Fjellrev

So glad you’re alright!

Babble

Wow!! Glad you are ok!!

Veronica

Happy to hear you’re ok!

Invader Zim

At least you’re in a safer place, enjoy your extra time with your boyfriend :)

Amariel

Thanks for the check in.

Nik

Eep! Thanks for checking in.

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84

First of all I have to say thanks to Nature’s Leaf Teas for sending me these samples to review. I was also very impressed by the packaging of the samples—resealable, heavy plastic zip-top pouches with the brew instructions printed on them—and also the amount, a generous 1oz. I look forward to trying them all but today I had to jump right in with this one. I have a relatively newly-discovered love of fujian black teas, so I am excited to try this one.

The dry leaf has a nice look, pretty long with a few lighter colored leaves throughout, though not as long and spindly as some that I’ve seen. It smells grainy and alfalfa-y, which is what I would pretty much expect. Steeped, more chocolatey, molassesy aromas start coming out. The flavor is pleasant, a bit of cocoa powder, a bit of grain. When it was still a bit too hot for me to drink there was a hint of sweetness that made me think that the honey notes would grow, but alas, it seems to have faded as it cooled. I am thinking next time I will monkey with the steep parameters, but even so this is a tasty fujian and I’m glad I got the chance to try it. Thanks again!

Preparation
195 °F / 90 °C 3 min, 0 sec
Babble

The packaging was great! And it was really vacuum sealed and not just “fake sealed” like some other companies.

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78
drank Pistachio Matcha by Red Leaf Tea
2157 tasting notes

I had this one cold at the gym tonight. At first I was unsure of how nutty matcha would be cold, but holy moly, it was delicious.

Again, 1/2tsp for a liter of water. I actually usually put it in my water bottle with a little water in the morning, then fill it the rest of the way up with cold water at the gym. Not sure, but I sometimes feel like giving the matcha time to stew in the cool water all day boosts the flavor. This one was nutty (natch), very pistachio-y, and even a hint sweet (no sugar involved!). Yum. I think I prefer this one cold, even.

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80

I am revisiting this tea for the first time in a while. I would like to bust through some of my older Dammann Frères teas so that I can possibly make an order from them… there are so many of their teas I want to try.

This one I have the least left of all of them. It really does remind me of Harney’s Florence, though I would have to taste them back to back to really remind myself of that because I haven’t had Florence in a long time. It’s lightly chocolatey and very nutty, with the barest hint of orange to it. When it was warmer it was a touch sweet in the aftertaste, though this seems to have faded and it is more astringent when cooled. Really quite a tasty tea, though not quite as spectacular as my other favorite DF teas.

Preparation
Boiling 3 min, 0 sec
Terri HarpLady

I have yet to try any of Dammann Freres teas, although I’ve drooled over their website a bit ;)

momo

I am tempted when the tea boxes are over to see if a bunch of people would like to place a single order with them. So many I want, and the ones you can get in Sur La Table are not them.

Dinosara

DF are one if my favorite tea companies, and I was just thinking how I would like to split an order because they only sell tea in 100g or more, and that’s a bit too much for me at one time.

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87
drank Caramel Matcha by Red Leaf Tea
2157 tasting notes

The last few times I went to exercise, I switched my usual water with some cold matcha. I read that matcha can boost calorie burning during a workout, and also that it can provide more energy during the workout (which is kind of a well duh since it has pretty energizing properties anyway). I figured, why not? Just a half a teaspoon in my one liter of water is flavorful and really tasty. I’ve done it with my Sea Buckthorn Matcha, Black Currant Matcha, and today with this Caramel Matcha.

The first time I didn’t think it really made any difference in my energy level, but then again that class was with an instructor that I don’t really like anyway. Yesterday was my second time with it at spin class and I didn’t really think it made a ton of difference at the time, but today my regular instructor (who I love) came up to me before class and asked “Did you drink a Red Bull before class yesterday? You were going so fast!”

So I guess it must be doing something! Haha. Also, for what it’s worth, I have tried to exercise to lose weight before, and though I often come out feeling stronger it never seems like I lose pounds or inches. There is probably a lot of stuff at work this time, but I actually do see quite a difference during this latest exercise kick, and this time I have been drinking matcha in the morning during the entire time. Yay matcha.

darby

Congrats on your working out! I myself am trying to get back into it after being out for over a year! Yoga kicked my butt today.

Awkward Soul / Oolong Owl

I too found matcha before working out helps out a lot – and it’s low calorie so you aren’t wasting the workout!

Lindsay

good idea! I’ll try this once I get my caramel matcha (in the mail!)

Babble

I’ll have to give this a try. I usually stick to good ol’ water, too.

Kittenna

Interesting idea!

LiberTEAS

I love the amount of energy it gives me, when I go a day or two without Matcha I can really feel the difference, I can feel my energy levels droop. But if I get on a routine where I’m drinking at least a bowl of Matcha a day, after about a week, I can really tell the difference in my energy levels. It’s great stuff.

Babble

Liberteas – Do you normally drink straight matcha or flavored matcha on a daily basis?

MegWesley

I love reading stuff like this even though I ended up taking a deep nap when I drank a nice matcha latte. I bet if I had it regularly I would notice a difference in energy levels though. My body has a processing time to any new thing it comes across.

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82
drank Raspberry Oolong by A C Perch's
2157 tasting notes

Sorry I haven’t been posting lately; I have finally reached that stage in my tea life where I am drinking tea but don’t have much of a desire to write about it. Mostly it’s not new tea, for one. Actually I have been missing my usual “tea times” for no good reason except that I am preoccupied and stressed. Tea would make it better, of course!

The first time I had this tea, I was underwhelmed. The second time, I was pleasantly suprised. This time I am not surprised, but it is pleasant. The raspberry is so juicy and natural tasting, and the oolong is a nice background. It’s not really easy to pinpoint as a green oolong or dark oolong, but rather has subtle characters of each. A slight touch of roastiness here, the hint of a floral background there. It’s really quite a nice blend.

Preparation
195 °F / 90 °C 3 min, 0 sec
Bonnie

Well don’t write much if you don’t care to, but for the companionship and friendship…this is a great destress point. We do care! No soap opera’s but good people. Glad to OO see you!

Azzrian

Glad to see you Dinosara! Sorry life has been stressful as of late. :( I sometimes feel like just lurking in the background – the last week has been a week full of get other things done so I find I have to keep myself away from here in order to do that. Its understood and you should do what feels right to you!

Dinosara

Thanks guys. I of course have been checking Steepster nonstop and reading everyone else’s notes and the discussions… not even that can keep me away! :)

Ysaurella

Raspberry is my darling fruit …and a reason why I am always reticent to have a tea with this flavor fearing some disappointment. Welcome back on the writing side of steepster :)

cteresa

Hope you feel less stressed soon. Tea does help somehow, it is really quite magic.

And funny, I also had this one yesterday! No tasting note, because i really had nothing new to add. The last little tiny bits of the sample Angrboda so kindly sent me. Raspberry is indeed a special fruit.

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78

Trying another gongfu session this afternoon. This is 6g (exact measurement) of tea for my 6oz pot. This tea was a sample provided by Fong Mong for review (that I’ve been bad about getting around to tasting), so thanks!

Perhaps it is just the power of suggestion from the name but the dry leaf on this tea does smell fruity to me. This time I steeped this oolong at slightly under the boil, for 45 seconds as recommended by Fong Mong, after a rinse. The tea smells very floral and a bit fruity, with a bit of vegetables underneath, but not leafy vegetables like I often get with oolongs. More cooked zucchini or something. The flavor is mild at first sip but it quickly blossoms in the mouth, sweet and candy-ish. Still with a bit of those vegetables, as if it was candied zucchini (which I saw some chefs do on Chopped recently, so maybe that’s where I’m getting the idea from). I like it, it’s pretty different from most other oolongs I’ve tried.

Second steep is, once again for me, kind of lackluster. I steeped it an additional 15 seconds as instructed by Fong Mong, but it has now lost much of the sweetness and more of those leafy vegetal notes are coming out. I don’t blame the tea because, as I’ve said, this is a problem that has plagued me for a while. I tried to do an extra long steep, almost western style, but it’s always as if I steep out all the good flavors early on.

I am rating this one based on the first steep, which was very tasty and unique.

Preparation
200 °F / 93 °C 0 min, 45 sec

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85

Ugh, my computer froze and I lost my note on this one. I have had it before so it’s not too big of a deal, but still annoying.

Mainly I am trying to figure out some of my gongfu brewing issues. No matter what I can’t seem to have a good gongfu session. Maximally I get one good first steep, a decent second steep, and after that it’s all meh, regardless of the tea. I thought maybe I wasn’t using enough leaf so I went crazy with this one. It’s actually less good than the last time I went gongfu on this one and used half the leaf. Still don’t know what I’m doing. I’ve obviously enjoyed the gongfu sessions I had at tastings that other people ran, and I have even successfully gongfu’d tea myself before (a jasmine green), so I don’t know what my problem is here. I think I cannot seem to figure out the optimal leaf amount for my pot. Maybe someday.

Invader Zim

I’m wondering if it’s the water you’re using.

Azzrian

I always do my bigger posts in a word program and transfer it here for that reason.
Frustrating when that happens.

Dinosara

Invader ZIm— I kind of doubt it for a couple of reasons: 1) I use the same water for all of my teas and I don’t run into other problems with them; 2) I did a taste test with bottle water vs. my water and they were almost identical; and 3) I really doubt the Beijing tap water that I used in my hotel, and one of the few places I had some success gongfu-ing, was of better quality than my current water!

That said, I might try gongfu-ing with different water just to see if it makes a difference.

Invader Zim

That was the only thing that the problem seemed like it could’ve been. I hope you are able to figure it out and enjoy past your second brew.

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92

After this cup, I will be down to one more serving of this tea, just as I am down to one more serving of Teavivre’s Black Dragon Pearls. Wish I could say it meant and order from Teavivre in the near future, but I really have to get my stash down before I move in a couple of months, so I doubt I’ll be making any tea orders besides matcha.

Well, I will enjoy it while it lasts, because it is delicious! Can’t wait to be able to order some more.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-86: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
85-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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