1942 Tasting Notes

93
drank Boston Blend by Harney & Sons
1942 tasting notes

This tea may be called Boston, but I swear it just walked out of a plane from Paris. That flavor profile is just so similar to Coquelicot Gourmand from Dammann Freres, except this one has cranberries and lacks florals. The cranberries are sweet and tart, and they make a perfect pairing with that almond. And that almond! That, of course, is what makes the tea seem french, because it’s that almond-biscuit-macaron flavor, which is so totally different than “almond cookie” teas in the states. I am a big, big fan of this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

Agreed! I love this blend. The daughter who gave me Coquelicot Gourmand for Christmas has ordered more Dammann Freres for my birthday but had it shipped to Nothern Ireland since it was cheaper and she will be there before my birthday. Now her boyfriend wants to open the package “just to sniff it” but he is afraid he will drink it! LOL!

Dinosara

Haha, yeah sniffing can be dangerous! They do smell so good. It’s totally awesome that you’re daughter is able to work out the shipping like that! Do you know what you’re getting, or is it a surprise?

ashmanra

It is a surprise because she asked me for the name of some that I liked or would like to try and then she says she closed her eyes and pointed at the computer and ordered whatever her finger landed on! LOL! I am thinking it was either Thè de Cigalés or their puerh.

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93

Another tea that obviously fits my recent chocolatey/nutty/rich tea kick. I also could use a fair amount of perking up this morning, so a nice full-bodied black tea was definitely in the cards. This tea is just so delicious! Glad I have a full tin of it that will last me for a while.

Preparation
Boiling 3 min, 0 sec
TeaBowing

Will Talbott still be around now that Jamba Juice bought them? I don’t know about you, but I don’t associate Jamba Juice with ‘gourmet’. They are good, but I think it’s the mall thing that gets me.

SimplyJenW

I read the Tribune article about this…it sounds like things will stay pretty much the same (location and employees), but they will be able to reach a larger audience. Good for them, and good for tea!

Dinosara

That sounds like pretty good news! And it would be awesome to be able to get some of their teas at a place like Jamba Juice… there are so few places that offer tea-to-go that I actually like.

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99
drank Gardens of Anxi by Verdant Tea
1942 tasting notes

I’ve been in the mood for more “substantial” teas… things like black teas, and teas that aren’t really fruity but rather have “richer” flavors. It’s a hard feeling to describe, but it’s typified by teas like the Bailin Gong Fu black from Teavivre and Organic Chococolate “O” from the tea spot, or perhaps nutty teas and such. I don’t want jasmine greens, I don’t want white teas, I don’t want high-altitude green oolongs, etc.

So what am I doing drinking a tieguanyin with jasmine blossoms? There’s just something about this tea that edges toward that “richer” flavor. It’s floral, yes, but also buttery and with almost caramely notes to it. Those notes are one of the reasons I love it so much since they bring more to the party than just a floral, sweet oolong. And it’s delivering on my cravings today perfectly.

Preparation
195 °F / 90 °C 3 min, 0 sec
potatowedges

I’m the same way with my tea preferences…give me nutty, earthy-sweet, spicy, woodsy any day. It’s much rarer that I’m in the mood for something light, floral, or fruity. (But it does happen.)

Kashyap

it has a citrus, grapefruit/lemon undertone that has a zip and is tart under the balanced jasmine and clean, crisp oolong vegetative notes….if places in a glass tumbler it separates and becomes a forest in layers

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92

This is another tea that I just can’t seem to get enough of these days. The balance between the awesome tea base and deft flavoring is just delicious.

In trying to look up some information about this tea base (Hong Maojian), I discovered that Mao Jian tea is usually produced as a green tea, and there aren’t many places that sell Hong Mao Jian, that is to say black Mao Jian. Tea Palace, in the UK, is the only source for an unflavored one that I’ve found online. In any case, I’m really glad I just put in an order for 3 ounces of this tea because I have a feeling I’ll be craving it more and my sample is just about out.

Preparation
Boiling 3 min, 0 sec

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84

This is another sample from my recent batch, so thanks again to Angel Chen and Teavivre for the samples, which I have been enjoying very much. I love jasmine teas and I very much liked their dragon pearls, so I was excited to try this one as well. The dry leaf smells very pungently of jasmine, but it’s not quite as sweet or purely floral as pearls, as if it’s a little rough around the edges. The green tea comes through in the aroma and grounds the jasmine a bit.

The aroma of the steeped tea is jasminey but also intriguingly buttery at first, though the jasmine seems to overwhelm it a bit as the tea gets cooler. It’s very heavily floral jasmine, moreso than the pearls; this one isn’t holding back. I like this tea and I’m enjoying my cup, but I wonder if a steep at 1 minute wouldn’t result in a more balanced cup between the jasmine and the green tea. I guess that’s something to try out next time!

Preparation
195 °F / 90 °C 2 min, 0 sec
Invader Zim

This tea sounds lovely, I love jasmine pearls and your description of this makes me want to buy some now!

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92

Dudes, this is totally unprecidented. I tried this tea for the first time just a couple of days ago, but I’m already going back for another cup. This afternoon I was trying to decide on a tea and my mind just kept coming back to this one. I mean, me craving the same tea within a couple days of having it is not common anyway, but with an unflavored black? Never! Until today, apparently. Since this tea comes in little individual sample pouches I had used some from a pouch already and there was a little less leaf left in the pouch than I normally use. I didn’t want to open another pouch just for that, though, so I’m brewing it for 3 minutes instead of 2 (still within the recommended range) to see how it goes.

Annnd then I got caught talking to someone and it cooled off a lot (it’s still warm, but just), but you know what? It’s still delicious. I really wouldn’t have guessed that I would find an unflavored black tea that I like so much, but here it is. I have to say thanks again to Teavivre for sending me this sample, which I did not expect to like, and exposing me to these kinds of teas!

Preparation
185 °F / 85 °C 3 min, 0 sec
Scatterbrain

I’m getting this one as a sample. Very excited to read this review as I’m also not usually one to go for unflavored blacks but am trying to broaden my horizons. :)

Dinosara

Yup, this one is great, and I think it’s a good intro for people who don’t usually like unflavored blacks.

TeaBrat

Everyone is loving this lately!

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60
drank Almond Biscotti by Teavana
1942 tasting notes

I was interested to compare this one to the “new version” Amandine Rose, which isn’t really a new version of this tea but rather a pretty different tea altogether. I brewed this one a little cooler than I did last time because I had success with that temperature for the Amandine Rose, and last time there was a hint of bitterness to this.

The steeped tea smells really cinnamon-cookie-ish this time, kind of almost like a snickerdoodle, though there are some almond notes that are wafting around my office this morning as well. Surprisingly, I feel like this tea is more bitter than when I had it the first time. I mean, it’s not very bad, but it’s still there. The flavors aren’t as nice overall either; it’s less almondy, and what I’m getting is mainly the taste of bitter snickerdoodles. Whatever they did to the tea base for Amandine Rose, it works, because this one just isn’t as good. Perhaps it’s the addition of candied violets to the new blend, which does sweeten the tea a touch and perhaps covers up some light bitterness. Either way, I’m not sad that this one was replaced with Amandine Rose.

Preparation
200 °F / 93 °C 3 min, 0 sec

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57
drank Crème au Chocolat by Tiesta Tea
1942 tasting notes

I already have a plain chocolate tea that I loooove (The Tea Spot’s Organic Chocolate “O”), not to mention some others kicking around my cupboard, but still this one called out to me to order it when I was trying to use my groupon. This time the ingredients lists match on the website and on my pouch, but they don’t seem to match what is in the bag… a whiff revealed something nutty, scratch that, coconutty, and little white shreds in the mix seem to confirm. I don’t have any problem with it and think it sound (and smells) like a good addition, but coconut haters might not agree. It does make it smell really similar to the sample of Carribean [sic] Flair from Praise Tea that I have. Enough that I would stick this in the coconut-chocolate, mounds-in-a-cup category instead of the plain chocolate category, at least by the aroma of the dry leaf and the steeped tea.

I am honestly not sure why this company directs it’s customers to steep their black teas at 195°F. I mean, I thought it might be because of a slightly bitter base that doesn’t come through when you steep it at a low temp, but I steeped this one boiling and there’s not a hint of bitterness (and it’s way better of a cup of black tea than the Victorian Earl Grey which I steeped at 195°F). In the end the flavor of this blend is like it’s aroma: very similar to the Praise Tea version, and very coconut-chocolatey. What I wish I had from this is some depth from the black tea base; right now it just kind of sits there and doesn’t contribute much to the overall flavor. I may be kind of ruined on chocolate teas by The Tea Spot’s. Still, I won’t have any problems drinking this, but it may take me a while since I probably won’t be craving it either.

Preparation
Boiling 3 min, 0 sec
Uniquity

Blech. If I ordered a tea and it ended up having coconut (but didn’t list it) I’d be pretty bummed out. Glad it works for you though!

Dinosara

Yeah, I know a lot of people who strongly dislike or are allergic to coconut, and this tea is pretty coconutty, so it’s really surprising that they don’t list it.

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55
drank Lime Light by Tiesta Tea
1942 tasting notes

The ingredients listed on my pouch of tea are slightly different from those on the website. When I created the listing for this tea I used the ingredients off the website, but here are the ingredients on my pouch: white tea, green tea, lime shreds, coconut shreds, pineapple bits, safflowers. The major differences being that the website lists lime granules, marigold blossoms instead of safflower, and no pineapple.

The leaf of the green and white mix looks pretty decent, and it smells incredibly limey. It’s somewhere between a key lime pie and a margarita. There was some kind of giant, dried white hunk of something in my leaf, but it seems to have disappeared after steeping. I fished another one out of the pouch and took a nibble, and it seems like some kind of freeze dried, concetrated lime dust… likely the “lime granules” listed in the ingredient list from the website.

Steeped it smells way less like a margarita, which is probably a good thing because I am at work. I actually can’t quite pinpoint the aroma right now… the lime is still there, but subdued, and there are some other scents that I just can’t place. The flavors are a little odd in that again they are hard to place, but the tea still adds up to be pretty tasty. It does taste a little like a key lime pie, or at least the filling, which I think is the coconut adding a creaminess to it. I don’t get any distinct pineapple, which apparently may or may not be in there anyway. The green/white tea flavors peek through a bit, which keeps it from being too candy-sweet over-the-top. I realized I have never had a lime-flavored tea, which might be why it seems odd to me, but I still am enjoying my cup.

Preparation
175 °F / 79 °C 3 min, 0 sec

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85
drank Earl of Grey by The Tea Spot
1942 tasting notes

Mmmm, this is a tasty, tasty tea. I need to place my groupon order from the Tea Spot today, so I’m trying to decide if I want to stock up on this one or not. I am nearing the end of my current Earl Grey Cream supply, so there is a hole to be filled (though to be fair, there are a lot of holes to be filled of my “standard panel” teas). Right now my order is a little more than my groupon and I don’t want to spend too much more, and this tea is tough. I do really enjoy it and it is a very solid EGC. It doesn’t blow me away, but honestly I’m not sure if an EGC is the kind of tea that could blow me away. Although I have had plenty of EGC that I wasn’t excited about at all or even disliked, so maybe I should grab some of this because I do know I like it. Ok, I think I talked myself into ordering it… what’s an extra $8 on the order? :D And I’ll be stocked in EGC for a while with 3oz (I drink tea so slowly…)

Preparation
Boiling 3 min, 0 sec

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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