1957 Tasting Notes

85
drank Earl of Grey by The Tea Spot
1957 tasting notes

I know, more Earl Grey Cream, right? I got my package from the Tea Spot in the mail last night, and I had to try this one this morning to test out my taste buds, which seemed off yesterday. Creamy-flavored teas were just bland! Well it seems like my creamy taste for tea is pretty much back. This tea is super citrusy, and sweet and creamy. It seems more sweet than normal today; perhaps it’s because this is a nice fresh batch. Definitely one of my new favorites, and I’m glad I bough a big pouch of it. And I’m glad it seems like I can try new teas today and not miss out on their flavors because of weird taste buds.

Preparation
Boiling 3 min, 0 sec
Cheryl

Glad your taste buds are back!

Dinosara

Me too! :)

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90
drank Royal Wedding by Harney & Sons
1957 tasting notes

I wanted something creamy this afternoon, and this one fit the bill.

Drinking this now, I’m wondering if my taste buds aren’t a little messed up, at least for creamy flavors today. I’m not getting much out of this one, and that has never happened to me with this tea before! Maybe I shouldn’t have judged the Cream Earl Grey so harshly this morning. Man, this is weird. I haven’t noticed anything else lacking, just cream/vanilla. Lame.

Preparation
180 °F / 82 °C 3 min, 0 sec
Indigobloom

Do you have allergies? beware the allergies!!!

Dinosara

I actually have no allergies! I don’t have any other loss of taste, just on those creamy notes, I hopefully it’s just a temporary thing. I’ll try again tomorrow. :)

Indigobloom

whew. It’ll be better tomorrow!

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66
drank Magnolia Puerh by Numi Organic Tea
1957 tasting notes

This was one of the tea bags that came in our goodie bags from the NYC Coffee & Tea festival. I’m a bit meh when it comes to most pu-erhs… I don’t hate them, but I also don’t tend to enjoy them a ton either. I’m really not sure what made me decided to brew this one up this afternoon, and I almost regretted it for a bit when I was thinking if I wouldn’t be better off with a tea I loved after this morning’s disappointment, but in the end I’m happy enough with it.

The tea bag smelled straight up like hay and wood shavings. I’m sure the paper bag isn’t helping. Steeped, it has those same woody notes but overlain with a sweet magnolia aroma. It’s definitely a woody, oaky kind of puerh, reminding me more of the base notes to ATR’s Toasted Fig than some of the other puerhs I’ve tried. The magnolia lends a sweet, lightly floral note to the mix that’s rather pleasant but not perfumy or anything. Definitely better than I was expecting, but I can’t say I’ll be using the coupon on the back of the card.

Preparation
Boiling 2 min, 0 sec

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70

This ended up being the only tea I purchased at the NYC Coffee and Tea Festival. Not much really grabbed me this time, and the one other company I might have bought tea from (and an adorable little gaiwan-teapot-thing) was chinese, so I held off because of my impending travels. When I tried a sample of this tea, though, I was pretty impressed. So creamy and vanilla-y! Even though I already have a bunch of a cream Earl Grey winging it’s way to me from the Tea Spot, I bought a tin of this and justified it because it is in sachets… traveling EGC!

Now to taste it under my steeping conditions (which for this first cup were boiling water for 3 minutes). The tea in the sachets smells very vanilla and cream, at a level where there is just about a caramel note to them. And of course the bright bergamot. The aroma of the steeped tea has calmed down a bit, but retains about the same balance of notes.

The flavor is a little odd. I mean, it’s not bad; there’s no bitterness or astringency to the blend, but the main part of the sip is just… flat. Like there’s very little there. There is a lovely vanilla-creamy aftertaste, but not much going on in the main part of the sip. Maybe I need to steep longer, or maybe one sachet was not enough for my 12oz mug (but that does seem to line up with their steeping recommendations on the website). Actually I apparently brewed it hotter than they recommend, so maybe that’s having an effect.

… Take two, this time brewed at 195°F for 4 minutes. I just couldn’t let my experience be dictated by that cup when I remembered it differently. This one actually wasn’t as good because the bergamot is more astringent and the lovely vanilla creaminess seems to have fled! I guess more leaf at my previous parameters is next. Ugh, I hate it when I can’t replicate a tasting experience that was so much better, even when following the steeping instructions a company gives.

… Take three, this time original steeping parameters in an 8oz mug instead of a 12oz. I checked, the sachet is 2tsp of tea, which should be for 12oz according to their instructions. Closer but not quite it! There is more flavor overall, including the bergamot and the vanilla. So close, but yet so far away! I’m going to have to stop these permutations now because my taste buds are getting overwhelmed by built-up astringency, but hopefully I can try it again later.

Preparation
Boiling 3 min, 0 sec
SunnyinNY

I tried this one too. I didn’t care for it. I didn’t get much of a cream flavor.

Dinosara

It’s so weird because I totally did at the tasting! I don’t know what the deal was.

SunnyinNY

Funny because I didn’t care for it at all at the show. I didn’t get anything more than a plain Earl Grey taste. No cream at all. Maybe I didn’t get a first brew? Possible. But it didn’t even have a strong smell to it. Odd.

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60

We went to a new Korean BBQ place for dinner tonight, which was extremely delicious, and I had a nice green tea there but of course I have no idea what kind or brand of tea it was. It was kind of a plain, grassy green, but I found it really tasty which surprised me a little because I feel like I’m not usually very into grassy greens. It paired nicely with our BBQ, and it kind of made me appreciate a plain, simple tea with a meal.

Anyway, we stopped by a bakery afterward and I decided to get a small cup of tea because I was feeling really wiped out and we were going to see a movie (which didn’t end up happening, because I totally didn’t expect it to be sold out, guess that shows me). Anyway, they had a small selection of Celestial Seasonings teabags and I chose this one. I was honestly expecting very, very little from it, but I was pleasantly surprised. They don’t say anything about other flavorings added besides bergamot, but I got strong lemony notes from this one along with the bergamot. I am shocked to find out that the tea base is partly Assam (and apparently also Kenyan black), because I liked it fine and I tend to not like Assams. Of course, these teas are probably blended to be as inoffensive as possible to your casual tea drinker, so I’m sure the base is toned down from other Assams I’ve tried. It wasn’t bitter or astringent or harsh in any way, and I didn’t feel like I wanted to add milk and/or sugar to tone it down a bit. Anyway, it was perfectly drinkable, and I would pick it again if I was in need of tea.

Preparation
3 min, 0 sec

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93
drank Boston Blend by Harney & Sons
1957 tasting notes

This tea may be called Boston, but I swear it just walked out of a plane from Paris. That flavor profile is just so similar to Coquelicot Gourmand from Dammann Freres, except this one has cranberries and lacks florals. The cranberries are sweet and tart, and they make a perfect pairing with that almond. And that almond! That, of course, is what makes the tea seem french, because it’s that almond-biscuit-macaron flavor, which is so totally different than “almond cookie” teas in the states. I am a big, big fan of this tea.

Preparation
205 °F / 96 °C 3 min, 0 sec
ashmanra

Agreed! I love this blend. The daughter who gave me Coquelicot Gourmand for Christmas has ordered more Dammann Freres for my birthday but had it shipped to Nothern Ireland since it was cheaper and she will be there before my birthday. Now her boyfriend wants to open the package “just to sniff it” but he is afraid he will drink it! LOL!

Dinosara

Haha, yeah sniffing can be dangerous! They do smell so good. It’s totally awesome that you’re daughter is able to work out the shipping like that! Do you know what you’re getting, or is it a surprise?

ashmanra

It is a surprise because she asked me for the name of some that I liked or would like to try and then she says she closed her eyes and pointed at the computer and ordered whatever her finger landed on! LOL! I am thinking it was either Thè de Cigalés or their puerh.

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93

Another tea that obviously fits my recent chocolatey/nutty/rich tea kick. I also could use a fair amount of perking up this morning, so a nice full-bodied black tea was definitely in the cards. This tea is just so delicious! Glad I have a full tin of it that will last me for a while.

Preparation
Boiling 3 min, 0 sec
TeaBowing

Will Talbott still be around now that Jamba Juice bought them? I don’t know about you, but I don’t associate Jamba Juice with ‘gourmet’. They are good, but I think it’s the mall thing that gets me.

SimplyJenW

I read the Tribune article about this…it sounds like things will stay pretty much the same (location and employees), but they will be able to reach a larger audience. Good for them, and good for tea!

Dinosara

That sounds like pretty good news! And it would be awesome to be able to get some of their teas at a place like Jamba Juice… there are so few places that offer tea-to-go that I actually like.

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99
drank Gardens of Anxi by Verdant Tea
1957 tasting notes

I’ve been in the mood for more “substantial” teas… things like black teas, and teas that aren’t really fruity but rather have “richer” flavors. It’s a hard feeling to describe, but it’s typified by teas like the Bailin Gong Fu black from Teavivre and Organic Chococolate “O” from the tea spot, or perhaps nutty teas and such. I don’t want jasmine greens, I don’t want white teas, I don’t want high-altitude green oolongs, etc.

So what am I doing drinking a tieguanyin with jasmine blossoms? There’s just something about this tea that edges toward that “richer” flavor. It’s floral, yes, but also buttery and with almost caramely notes to it. Those notes are one of the reasons I love it so much since they bring more to the party than just a floral, sweet oolong. And it’s delivering on my cravings today perfectly.

Preparation
195 °F / 90 °C 3 min, 0 sec
potatowedges

I’m the same way with my tea preferences…give me nutty, earthy-sweet, spicy, woodsy any day. It’s much rarer that I’m in the mood for something light, floral, or fruity. (But it does happen.)

Kashyap

it has a citrus, grapefruit/lemon undertone that has a zip and is tart under the balanced jasmine and clean, crisp oolong vegetative notes….if places in a glass tumbler it separates and becomes a forest in layers

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92

This is another tea that I just can’t seem to get enough of these days. The balance between the awesome tea base and deft flavoring is just delicious.

In trying to look up some information about this tea base (Hong Maojian), I discovered that Mao Jian tea is usually produced as a green tea, and there aren’t many places that sell Hong Mao Jian, that is to say black Mao Jian. Tea Palace, in the UK, is the only source for an unflavored one that I’ve found online. In any case, I’m really glad I just put in an order for 3 ounces of this tea because I have a feeling I’ll be craving it more and my sample is just about out.

Preparation
Boiling 3 min, 0 sec

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84

This is another sample from my recent batch, so thanks again to Angel Chen and Teavivre for the samples, which I have been enjoying very much. I love jasmine teas and I very much liked their dragon pearls, so I was excited to try this one as well. The dry leaf smells very pungently of jasmine, but it’s not quite as sweet or purely floral as pearls, as if it’s a little rough around the edges. The green tea comes through in the aroma and grounds the jasmine a bit.

The aroma of the steeped tea is jasminey but also intriguingly buttery at first, though the jasmine seems to overwhelm it a bit as the tea gets cooler. It’s very heavily floral jasmine, moreso than the pearls; this one isn’t holding back. I like this tea and I’m enjoying my cup, but I wonder if a steep at 1 minute wouldn’t result in a more balanced cup between the jasmine and the green tea. I guess that’s something to try out next time!

Preparation
195 °F / 90 °C 2 min, 0 sec
Invader Zim

This tea sounds lovely, I love jasmine pearls and your description of this makes me want to buy some now!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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