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1855 Tasting Notes

68
drank Countess Grey by Fortnum & Mason
1855 tasting notes

I used up the last of my sample of this one in a cold brew. I do love a cold brewed Earl Grey because I think it really brings out the citrusy flavors of bergamot and of course covers a multitude of sins in blends. This was a tasty blend to start with, but the cold steep really brought out the bergamot as an equal player to the orange. Quite a lovely cup with the two flavors nicely balanced.

Preparation
Iced 8 min or more

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67

The weather is yucky and not very wintery, so I thought this autumnal tea might be appropriate today. I got this in a swap from maisonlula, and I am excited to try some more teas from this tea shop, which I visited when I was in London last spring.

I’m not sure of everything that’s in this tea, but I think there may have been some aroma cross-contamination between it and some of the spicier teas also in the package. The steeped tea smells like a cinnamony, Christmasy spice tea, but that does not carry over to the taste. There I get some tart berry flavors and a smooth, heavy marzipanny almond that coats that mouth and takes over the aftertaste. It’s a little like Harney’s Boston if you added a variety of berries instead of just cranberry. There is a hint of spice in the taste that I’m not sure if it is intentional or not, but it’s not unpleasant. The black tea base isn’t as smooth or rich as the one Harney uses for Boston, but it’s not bitter and it doesn’t really impede my enjoyment. Overall a pretty tasty tea!

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

my boyfriend was just in London and brought me a few things from that shop. It looks like quite the amazing place!

Maisonlula

I walk by there all the time,, it’s hard not to spend my day’s pay there haha.

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87

I’m not huge on unflavored black teas, but I didn’t turn down this one when it was offered as a sample from Teavivre (thanks again!). I do think that Yunnan “golden” teas tend to be some of my favorite blacks to drink plain. When I opened the package on this one my first whiff was definitely the dried sweet potato note others have gotten, and then a malty black tea. I was surprised at the low steep temp for this one, but I stuck with it. The steeped tea smells really malty with a hint of brightness. Like an Assam, which others have mentioned, though that is somewhat disconcerting to me as I tend to not like Assams.

But! I needn’t have worried. What a tea. Those sweet potatoes show up again in the flavor, this time like really good sweet potato french fries… and I love sweet potato fries! The flavor is actually really different than what I expect when I smell the tea. Besides the baked/fried sweet potato, I get caramel notes and some roasty notes as well. All around a really tasty black tea… I think it’s my only unflavored black to crack 90!

Preparation
185 °F / 85 °C 3 min, 0 sec

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80
drank A Li Shan by Naivetea
1855 tasting notes

Wow, I’m the first one to log this tea? Along with the infused tea sampler set I got black friday weekend, I also ordered the high altitude sampler set because the teas sounded interesting but were not teas I’d ever had before. So this is my first A Li Shan/Ali Shan Oolong! Obviously the only thing I have to compare it to is the Tieguanyins I’ve had, but I do have an Ali Shan sample from thepuriTea to try later as well.

Steeped the western way… all these oolongs do make me want a gaiwan, though. The dry leaf on this one smelled the most floral of all the high altitude set, so I decided to try it first (yup, I’m a floral junkie). The steeped tea smells really really good. That warm, buttery, sweet, floral aroma… yum.

Mm, I’m enjoying this one. Nicely floral, nicely sweet, nicely leafy/vegetal. I’m afraid I’m not really able to pick out subtle differences of this varietal compared to other green oolongs, but maybe if I had them back to back. I also feel like though my western-style brew is delicious, I’m missing out on the subtle flavors that change from short steeping to short steeping. In any case, this is a really delicious tea, and I can say I definitely also enjoy Ali Shans!

Preparation
195 °F / 90 °C 3 min, 0 sec

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67
drank Cherry Almond Tea by Culinary Teas
1855 tasting notes

It’s always fun to get tea in the mail when you forgot it was coming to you… such is the case with my envelope of teas from TeaEqualsBliss that came last night! Thanks so much for the jam-packed envelope. This was one of the samples that was included and I decided to jump right in and try it this morning.

The dry leaf on this one smells like cherries, but like actual cherry fruit, not cherry flavoring. Whew! I’m really not a fan of cherry flavoring (like in cherry candy), but I do like the fresh fruit. It reminds me of a french “four red fruits” tea, probably because cherry is often one of the red fruits in those blends. After steeping it has a tart cherry aroma backed up by a brightish black tea base. I don’t get much almond except perhaps as a slightly nutty light note to the aroma.

The flavor is very subdued and pleasant. This isn’t an in-your-face flavored tea. A bit tart cherry, a smooth black tea base, and there’s the nutty almond flavor, blooming in the aftertaste. I would like it if there was a bit more almond flavor to this, since I am an almond freak, but I do really like that the cherry tastes nice and natural.

Preparation
Boiling 3 min, 0 sec

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76
drank Lavender Earl Green by Verdant Tea
1855 tasting notes

I’ve had Lavender Earl Greys and I’ve had Green Earl Greys, but I’ve never had a Green Lavender Earl Grey. Given my good experiences with Verdant’s Alchemy line so far, and my interest in various Earl Greys including those of the lavender persuasion, I had to ask for a sample of this one with my latest order. Thanks, David, I’m excited to try it!

The dry leaf smells pretty lavendery with some greenish teaish scents and is that some bergamot? The bergamot isn’t really the main player in the aroma of the dry leaf. I steeped this according to the directions for the base tea (Jingshan green) and the resulting cup smells very intriguing. Lavender, yes, but with a warm, almost cookie-ish aroma. Well that was a surprise. Again, I can’t really pick out the bergamot in the scent. The flavor is intriguing and unexpected. Lavender is the most forward flavor in this tea, but overall it is very light and delicate with a faint sweetness. It is somewhat bright, but more “crisp” than anything else. I’m afraid I don’t actually taste the bergamot nor the lemongrass. I am very much enjoying this cup of tea, but what it’s really making me want is a cup of this tea unflavored, and perhaps to see it in a straight Green Earl Grey blend sans lavender. From reading tasting notes of the base tea, I feel like the lavender, light as it is in this blend (seriously the least obtrusive I’ve ever had in a tea), is steamrolling over the other flavors a bit.

Preparation
175 °F / 79 °C 3 min, 0 sec
David Duckler

Thanks- I am such a sucker for lavender that I have to check myself sometimes. I will blend up the next batch with your note in mind and see if I can’t get it a little more balanced- honestly, when I tried this batch after blending, I was super excited and just loved it. However, I am noticing that the bergamot profile changes a lot as it dries out and sits with the tea. It was an even match for the lavender to start out. I will blend up more this week to different parameters and set it aside to taste in a few days. Hopefully I will get this one down to a science soon.

Dinosara

That’s interesting about the bergamot, but I guess that’s why bergamot level is tricky to get right in an Earl Grey. And my flavor identification might be more difficult because this base tea is completely outside of my experience… and totally awesome from what I can tell, BTW!

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82

Thanks to Teavivre for providing me with this sample to taste! And a generous sample it was, I’ll be drinking this one for a while (spoilers: luckily that won’t be a hardship!). For someone who loves green oolongs, I haven’t tried very many tie guan yins. It’s basically been the two Verdant pickings and one from Harney that I tried in their tasting room, but I don’t think I really appreciated oolongs when I had that one as much as I do now. So I’m really curious to taste this one! I’ll be trying a lot more oolong varietals over the coming weeks, which I am also excited for.

The dry leaf on this one smells lovely, with nice floral notes and a good “greenish” base. I normally wouldn’t steep an oolong (especially a green oolong) at boiling, but that’s what the package said, so I did it. The liquor is a nice medium greenish yellow, and it has a great scent. I feel like it’s getting harder for me to describe that scent over time as I come to associate it with green oolongs because it ceases to smell like anything but a nice green oolong to me. But it’s that fresh floral/buttery/creamy/sweet aroma.

I have to wait longer than usual for this one to come down to drinking temp, but early hot sips yield a pleasant leafy flavor with a light sweetness and some magnolia-ish notes in the aftertaste. As it cools this flavor profile continues, with the leafiness growing in intensity. The florals are pretty prevalent as well, while the sweetness just kind of lingers lightly at the back. I don’t get a lot of buttery or nutty notes with this one, but I do love a very floral oolong so I’m willing to forgive it those characters. Definitely a pleasant TGY that I really enjoy drinking.

Preparation
Boiling 3 min, 0 sec
Amariel

I haven’t tried mine yet, but maybe tomorrow.

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78
drank Oriental by Mariage Frères
1855 tasting notes

The first time I had this I tried it with boiling water, but I just noticed that the instructions say 95°C. Also this does look kind of like a black/green blend post steeping. I didn’t have any adverse effects last time from the boiling water, but I dropped it this time anyway.

I really like the orange/jasmine combo in this one. I think jasmine pairs really well with all kinds of fruit flavors, but in particular citrus flavors. I also like that the orange isn’t super strong here; I feel like a lot of orange teas are maybe too much orange for me; it’s lightly orangey without tasting like someone dropped a ton of orange flavoring on it. This tea is a tiny bit astringent, which I wonder if it isn’t the black tea base that MF uses that I tend to find a bit off. This is one of the few teas I actually like better when it’s still hot because that astringency hasn’t come out yet. Still, I do enjoy this tea a lot.

Preparation
205 °F / 96 °C 3 min, 0 sec
cteresa

I was considering this, thanks for your review, it helps!

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71

So I haven’t tried this one plain, but given my track record with 52teas black teas, I’m not going to bother. That also means I’m not going to rate it because I always rate a tea sans additions. That being said, this was fairly tasty with milk and maple syrup to sweeten. I think I could have done a slightly higher tea:milk ratio (favoring tea), but it was decidedly pumpkiny all the same. It has a pumpkin flavor that’s less pie or sweet bread, but of uncooked pumpkin puree. That might not sound as appealing, but it’s actually a nice authentic tasting flavor and it means that the tea tastes really like pumpkin, not just pumpkin pie spices (which often seem to be used to give something a “pumpkin” flavor without actually any pumpkin flavor). I don’t get a lot of maple flavor, even with the addition of the maple syrup, nor buttery pancakes, but those could have been wiped out by the milk a bit.

Overall I did enjoy this one with milk and sweetener, which really helped the pumpkin come out and not get overwhelmed by the black tea.

Preparation
Boiling 5 min, 0 sec

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63

Thanks to the American Tea Room for sending me a sample of this to try! Since I don’t usually drink tisanes at work I waited until I had some time this weekend to brew this one up. Like some others I was impressed by the huge whole ingredients in the blend: a whole star anise, a big hunk of cinnamon stick, lots of halved cranberries.

Steeped, it is the promised pink color, really a dusty rose, and it smells pleasantly of spices with orange and cranberry notes. My boyfriend said, “it smells like Christmas.” (He also said, “That actually smells good!” … he is not a tea drinker, heh). I get a strong orange note from the flavor, followed by a tart burst of cranberry, and then a warm mix of spices. The star anise leaves a light anise flavor in my mouth, which has the unexpected result of making this tea seem even more like Christmas to me. My mom always makes Springerle cookies for Christmas because they’re my dad’s favorite cookie, and those are anise flavored. So this tea kind of makes me think I’ve been eating a springerle at Christmas.

There’s something about fruit infusions that always makes me want them to be sweet. This is very nice plain, but I think I will sweeten it a touch next time because my palate wants that. Overall a nice blend for the holidays!

Preparation
Boiling 5 min, 0 sec
De

This sounds delicious!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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