1946 Tasting Notes
I’m pretty sure this is my first ever dong ding… I’ve tried a lot of higher altitude varietals, but not one of these before. I just got done teaching the first class of the semester, then gossiping with faculty about other people in our field, so I’ve been talking a lot and my throat’s a bit sore. :D A nice oolong should help, I think.
It certainly smells nice… buttery and creamy and floral and a hint vegetal. And I’m really enjoying the flavors as well! Nicely floral, creamy mouthfeel, a bit of buttery vegetables. I’m thinking I need to try dong dings more often! I really like combo of the dark florals with the buttery, creamy notes. Now I feel like I should try more dong dings before I go to China, but alas I am on a tea buying moratorium.
I was going to go with a post-lunch green oolong—one of my untried ones from thepuriTea perhaps—but I felt like the lingering flavor in my mouth and scent on my fingers of the blood orange I had with lunch might skew my tasting. I wanted to go for something a bit more robust and fruity, so as I was going through my samples this one jumped out at me. Also I was making a “standard panel” tea board on Pinterest so that I can remember what teas I really want to always have in my cupboard and I wanted to try this one again, though I’m pretty sure this is a keeper anyway. I realize I could probably just look at my tea ratings list and go for the highest-rated teas, and it’s not like I’m going to easily forget my favorite teas, but I really wanted a separate list and there’s not really something that would serve that function here on Steepster.
Anyway, I love lychees and I love this tea. I want to go buy a big bag of lychees, and maybe I’ll stop at the asian grocery this weekend and do it. The base of this tea is just a perfect compliment as well. Yum.
Can we have a real winter please? I like the snow, and I’m getting tired of the endless cold rain we’ve been having instead. Oh well, at least I have delicious tea to perk me up since this dreary morning didn’t help at all.
This is a sample I never want to end! It definitely goes on my list of standard panel, must have teas. I’ve written so much about this tea already that I don’t really have anything left to say except that I love this floral Earl Grey and it’s definitely my favorite of it’s type.
I am so freaking tired! I don’t know what came over me this afternoon. I was just chugging along fine, and then out of nowhere, bam!, utter exhaustion. I really want to go climb into bed right now, but that is not really an option. Oolong seems to have done nothing for me, so I thought I would give this roasted maté a go.
Man, I used to really love this. Way back in the day before I was really a tea drinker, I loved drinking this. Now it’s not really my style anymore. It’s kinda sad, actually! Adding to the fact that it’s pretty old and I feel like it’s lost some of the almondy chocolatey flavor I remember and now it kind of tastes like toasted cardboard (with the almondy chocolatey flavors lurking underneath). Man this is totally not working because I am too apathetic to drink this cup. Oh well, hope I’m not getting sick.
I got my sample of this tea back when I first started drinking green oolongs, which was apparently 6 months ago, and I haven’t gone back to it since. So many to try! But I thought it would be nice to go back to this one and see what I think of it now. I liked it back when I first had it.
The steeped tea smells very floral, and it’s kind of a mash-up between some of the “orchid” florals and jasmine ones. The flavor is nice and floral and reminds me a lot of jasmine teas. There’s not a lot else going on with this tea—even fairly cool I don’t get a lot of nuances in the flavor—but it’s certainly tasty and very drinkable.
I had been so into using samples lately that I forgot that I had ordered this tea but never tried it. This was one a blend from Sanctuary that I hadn’t seen before other places (although a quick search yields this one also being sold by Praise Tea), and I like cranberries and roses, so I thought I would take the risk. By risk I mean I have tried some of the other flavored blends they offer from other vendors, and I haven’t been crazy about them.
The dry leaf on this one smells like fake fruit flavored candy and cough drops, which is pretty typical for low- to mid-quality flavored teas, especially greens. I suppose it also smells like cranberries, but in a weird way. I went with a 2 minute steep since they recommended 1-2min, and I’m glad I did. Maybe I should go with 1 min. The steeped tea also has that weird cranberry smell that is really familiar but I can’t place it. It doesn’t smell like cranberry sauce or cranberry juice, but maybe a little like dried cranberries? I don’t know, it has a kind of fake feeling to it. Maybe it’s the cranberry combined with the rose that’s making it odd? The rose doesn’t really stick out individually, but if I think about it I can parse it out of the flavor. The end of the sip has a pleasant, light sweetness followed by a tartness that lingers in my mouth and is very reminiscent of having eaten a dried cranberry.
I dunno, maybe it’s just that as much as I like cranberries, cranberry tea is not my thing (I haven’t had one before), or maybe it’s the cran/rose combo, but as much as I do have a sense of eating dried cranberries, I also have a slight medicinal aftertaste as well. And I think part of it is that a lot of fake fruit flavoring just ends up tasting like fake cherry flavoring to me, which I am not a fan of. Yeah, somehow this does come out tasting like cherry candy. Bleh. It might just be a thing with me because others have tried the Praise Tea version and enjoyed it; I think I am getting super picky about my flavorings, especially the fruit ones. I guess that’s a good thing, but it does mean I am amassing a collection of 2oz pouches of teas I don’t want to drink. :P
The first time I tried this tea I thought the dry leaf smelled like molasses covered grains. This time when I stuck my nose in, I got the impression of chocolate extract or a chocolate liqueur… basically the distilled essence of chocolate. I love that the leaf on this tea is so long and twisted and way more whole leaf than you usually see in a flavored tea.
Mmm, this blend is sooo delicious. The blend of the chocolate and the base tea is just fantastic. The chocolate flavor is intense but in no way does it steamroll over the tea base; no, it just brings out the chocolatey notes in it, and caramel and honey notes definitely come out to support the chocolate flavor. It reminds me of eating a chocolate caramel, kind of. Or the scent of being in a city with a chocolate factory. It’s different enough from a hot cocoa or chocolate bar that it doesn’t seem like watery cocoa. This is probably my favorite straight chocolate tea so far, and it’s definitely going on my must have list!
This is a sample I hadn’t even opened yet… I still have a number from thepuriTea to try. I thought it would be nice to go back to a TGY after a myriad of other green oolongs recently. The dry leaf on this one smells very green leafy, like grass and alfalfa hay, without much other dimension to it. Fortunately once steeped the aroma really develops; it’s very floral, magnolia-ish.
I was pleasantly surprised by this one; honestly I wasn’t expecting much based on other reviews and my experiences so far with their oolongs, so I guess it worked out. It’s definitely floral, but I do get some nice buttery, honey-y notes in it. Granted, they’re pretty light, but they’re there. They definitely come out more as it cools way down. Not my fave TGY, but an enjoyable cup of tea all the same.
I got this tea a while ago in my envelope-o’-tea from TeaEqualsBliss. Thanks! When I looked this one up I was surprised to see that Golden Lily is also known as Jin Xuan, which in turn is also known sometimes as “milk” oolong. I have tried two Jin Xuans from Tea from Taiwan, so I’m really interested in how this one turns out!
The dry leaf smells like a fairly straightforward floral green oolong. Steeped, the aroma is pretty different than anything else I’ve come across… there’s some high top note I can’t quite place. It’s almost fruity, but not quite. The tea also has a fresh “green” scent to it, and some low, almost hiding nutty notes. I didn’t quite know what to make of this tea at first, but I think I like it! It’s not quite what I was expecting, I guess. It’s a bit floral, a bit buttery, a bit nutty, a bit vegetal. I get some honey-ish notes as well. They all come together in a way that kind of reminds me of Gardens of Anxi from Verdant Teas. I think I might drop the steep time to 2 minutes next time to see how it fares because there’s a hint of overcooked tea leaf in here. Otherwise it’s pretty tasty! It’s also pretty different from the two Jin Xuans I tried from Tea from Taiwan, and I like this one better. Thanks so much TeaEqualsBliss, I’m glad I got to try this one!
I wanted to try and expunge some old samples this morning, but most of my samples are really contain more than one cup (so there won’t be any expunging today I don’t think). This one is like the sample that never ends! I think I still have more than one cup left after using tea for this one.
Well, it’s still a pretty tasty tea. Chocolate and coconut; now I’m wondering how this compares to Harney’s new(ish) Soho Blend, which is also chocolate and coconut. Also, as my mind is wandering while drinking this tea I am thinking about how it would taste with a pinch of almond tea in it… kind of like almond joy in a cup! That should be a way to enliven my next cup. I enjoy this tea but it’s not something I reach for; I certainly don’t crave it, hence it’s taking forever for me to get through the sample!