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1851 Tasting Notes

90
drank Noël à Pékin by Dammann Freres
1851 tasting notes

Yup, there’s definitely something off today, because I’m getting a slightly bright metallic taste from this one too, except not quite as much as the Passionate Rose earlier. Not sure what it is because I had a cup of the water plain with lunch and I didn’t notice anything odd about it. Perhaps the kettle, or my steeping basket (but neither of them look different from normal)? Who knows, but I hope it goes away soon. I have a ton of new tea coming to me, and I want the best conditions to taste it!

Preparation
185 °F / 85 °C 3 min, 0 sec

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87
drank Passionate Rose by Tea Palace
1851 tasting notes

Hmm, something is up with this one today. For some reason it tastes kind of metallic, which seems more like it’s a problem with the water or something than with the tea itself. I hope so, because I love this tea… passion fruit and rose together, yum! The way these go well together made me think of combining passion fruit and lychee, since lychee has those rose notes as well as some citrusy-type notes. I just ordered some passion fruit tea from thepuritea (yay cyber monday sales… through some weird math I ended up saving 55% on my order), so I will probably try that with Harney’s lychee when it gets here!

Preparation
Boiling 3 min, 0 sec

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98
drank Paris by Harney & Sons
1851 tasting notes

Another sachet I brought with me while traveling this holiday weekend. Having it this morning with a homemade apple cider donut, and it’s definitely taking the edge of a headache incurred after rocking out too hard at a They Might Be Giants show last night (why don’t I ever learn that I get dehydrated at concerts?)

Preparation
Boiling 3 min, 30 sec
gmathis

Our family loves TMBG! (Especially the kids’ album No!)

aisling of tea

Jealous of your TMBG show…..

Amariel

TMBG!!! They got close to us over in Vancouver, but we passed on the show in the end…it was too complicated to go at the time.

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66

A little while ago I was wondering about a mangosteen flavored tea because I love mangosteen. There aren’t many out there! This is one of the few, and so when I found a bag in my boyfriend’s mom’s tea stash, I grabbed it to try. It’s definitely not steeped under the best circumstances… water that’s probably too hot since I don’t quite know how long to wait for the water to cool (I’m so dependant on my variable temp tea kettle).

Of course, this isn’t merely a mangosteen flavored green tea… it’s full of other things like lemongrass, hibiscus, orange, rosehips, and pear. That’s a lot going on! Still, the flavor is nice. Sweet and fruity and tart but not too tart. I do get a mangosteen flavor overall, but there are definitely identifiable pear and citrus flavors. I do get a slight sweetness to this tea as other have noticed. I wish that it was just mangosteen and green tea, but it is a very tasty tea nonetheless.

Preparation
3 min, 0 sec

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96

Happy Thanksgiving everyone! I’m spending the weekend with my boyfriend’s family, so I have a reduced tea selection for the weekend. But this one is one I always bring with me whenever I travel! One of my absolute faves. I can never mess it up and it’s always delicious.

Preparation
Boiling 3 min, 0 sec
TeaBrat

Ha ha. I am traveling too and also brought some!

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85
drank Blue Sky by Tea Palace
1851 tasting notes

From dark and rich to sun-shiny and fresh today. This is my second tea that features a large number of somewhat indistinct mixed florals + fruits, but they have totally different characters. This really is a “blue sky” tea… it makes me think of springtime flower-filled fields and ripe, juicy orangey-yellow fruit (you know, citrus, tropical fruits, the like). The green tea base just adds to that fresh feeling. An all around delicious, if slightly unseasonal tea!

Preparation
175 °F / 79 °C 3 min, 0 sec

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98
drank 7 Parfums by Dammann Freres
1851 tasting notes

Mm, I love the rich florals over the fruits in this tea. The citrus and the fig and the lotus and the rose all blend together so well. There’s something so luxurious about it; I think it’s partly the fig, which grounds what might otherwise be bright citrus notes, and partly the rose/lotus, which I think in general are pretty “thick” florals. This is no light flowery tea… these are heady, intoxicating aromas and flavors. Definitely recommended for fans of floral teas.

Preparation
Boiling 3 min, 0 sec

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75
drank Florence by Harney & Sons
1851 tasting notes

This morning as I was driving to work I had a bag of new tea samples in my car, and one of the teas in the bag was emitting a powerfully chocolatey aroma. It was tempting to try it, but I said I would be drinking my faves now, not new teas, so I grabbed Florence to fill the craving. It definitely worked… this tea is so chocolatey and nutty and delicious, like chocolate hazelnut cream in tea form. It’s also robust enough to serve as a good wake-me-up breakfast team, which is good for this morning since I am dragging. Go Florence go!

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

I like it too. :)

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91

Going back and trying all of these teas is amazing because I’m pretty sure I forgot how awesome they were in the intervening time, but I also feel like have nothing to write for my tasting notes. But I still write them because I like tasting notes.

This one is almost sweet today… it’s a tantalizing, lingering sweetness that isn’t as much in the sip as in the aftertaste. The main part of the sip is mango-y and a bit floral and lightly almondy (like a macaron, of course), but I can taste the vegetal grassiness from the Sencha as well and it’s a nice grounding note. They combine well but also remain distinct, as if you were eating a macaron and drinking a cup of green tea at the same time. Delish.

Preparation
175 °F / 79 °C 3 min, 0 sec

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90

This is one of my top top teas, and I haven’t had it in forever! Yet another one of those “but it’s kind of expensive so I don’t want to use it up too fast” quandries. Not to mention I’ve been wandering the lands of tasty floral green oolongs for a while, which has generally filled my cravings for floral teas. There’s just something about jasmine pearls, though… it’s been long enough that I think I didn’t remember exactly what I was missing from a tea that was really all about the jasmine, not jasmine + other flavors. Oh that honeysuckle sweetness! This is really a tea I would be happy to drink every day if it was feasible.

Preparation
175 °F / 79 °C 3 min, 30 sec

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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