2154 Tasting Notes
Well I’m back in NY for the moment. Ran some errands today and ended up at the grocery store that carries this line of teas, and this time I chose the honeydew instead of the honeysuckle. I wasn’t expecting it to be sweetened because the honeysuckle one wasn’t, so at first I was caught off guard and I didn’t think it tasted very good. Then after I adjusted form my expectations, I enjoyed it a lot more. It’s not super sweet, and it really does taste like a ripe honeydew melon. There is a little bit of tea taste in the background there, but not a lot. I think I would like it better if it were unsweetened because I have a feeling that the honeydew extract would lend itself to slight sweetness anyway, and it would be more refreshing.
When I first saw this bottle in the store I thought it was just a bottled green tea produced by Canada Dry, and I wasn’t very interested. But then I looked closer today at the airport and saw that it was actually green tea ginger ale. Well, that changes everything! I like ginger ale, and I like green tea, and I’ve never heard of them together before. Plus, this would be like a tea soda, which was also intriguing.
I continued to be pleasantly surprised, as this is actually a very tasty bottle of soda. The green tea and ginger notes are well balanced, nice and light, neither is overpowering or artificial tasting. It’s also not super super sweet, which is suprising for a soda. I mean, it’s sweet, definitely, but not cloyingly so. I’m really enjoying this and wish I could find it in the states, where it almost certainly not available.
Another day, another Dammann. It’s the last couple of days of my collections visit, which means an all out sprint to finish up all the research I need to before I go home Saturday. I barely had time to gulp down a couple of mugs of this tea today, but I also really needed the pick-me-up! This is such a great anytime tea, and the base is so well done… I can see restocking this one once I use up my sachets.
When I went to the giant asian supermarket in Calgary to get my Ten Ren bubble tea, I figured I might as well check and see what kind of bottled milk teas they had around. Alas, no Wahaha, but I did find this Japanese one that was intriguing. Earl grey, definitely want, lavender… maybe. I don’t always have the best success with lavender in teas.
However, this one is very light and pleasant. The flavoring is altogether pretty light, and this actually isn’t very sweet like the Chinese milk teas usually are, so maybe there’s something to this “healthy” business. At first I wasn’t sure what to make of this tea (maybe it’s because I was drinking it with a cranberry orange muffin), but it’s definitely growing on me. I don’t think I taste the bergamot as a distinct entity, but I think it’s contributing to the overall flavor, which itself is difficult to describe. Overall a pretty tasty tea; I might buy a bottle if I saw it again, but I won’t be distraught if I never do.
Thanks hotel internet, for kicking me off just at the time I went to post this tasting note. Fortunately it wasn’t very long. I discovered a couple more sachets of this hidden in a tin of French rose-flavored hard candies. Score! I forgot how awesome this tea was, which always happens when I don’t have a tea I love for a long time. I really have to restock on this at some point.
Backlog from yesterday. I had a very nice cup of this tea in the morning, and then I resteeped the sachet in the afternoon. Having access to a hot water pot (and the ability to take my tea into the collections) is awesome, but it means I want to drink tea nonstop like I usually do at work. But I do kind of need to conserve my sachets, and I knew that this one would be up to a resteep. I did something I never do: I left the sachet in the cup for the entire time I was drinking it during the resteep. But it was still totally awesome! Definitely getting more sachets from Dammann for traveling; I love the individually wrapped ones because they are so easy to throw in a purse and such.
Later this afternoon I really wanted another cup of tea, but I didn’t want to use up my sachets I brought with me. So I poked around inside the cupboard in the staff lounge and filched a bag of this out of a large pouch. Normally I wouldn’t steep a pouchong at boiling, but that’s what the instructions on the back of the wrapper said, so I did. I was afraid it would be bitter or otherwise oversteeped, but it was almost the opposite. Maybe these teabags are really old, but there wasn’t much flavor to this cup. The aroma was somewhat unexpected, as I haven’t ever had a pouchong that was this roasty toasty. Actually it kind of reminded me of some kind of genmaicha, because it had that toasted rice aroma along with kind of a grassy green-ness. Not really my thing, but not bad. Too bad it didn’t taste like much!
Hallelujah, the staff lounge at the museum I’m visiting has a hot water kettle, and I actually have easy access to it (i.e., it’s not behind a locked door). The only problem was I didn’t have a mug and there aren’t any communal dishes in the staff lounge, but once again I was saved because the collections manager loaned me a mug. A cup of this, brewed properly, made me so happy this afternoon.
Well, I’ve been reduced to boiling water in the microwave. With a Dammann sachet, which is crazy. Man can you tell the difference. Years ago, before I was actually “into” tea, I used to boil water in the microwave at work and steep my teabags in them. These days I’ve always wondered how I was able to stand such bitter, yucky tea, but now I realize that microwaved water totally neutralizes any tea you put in it. I brought a bunch of Dammann sachets with me but it’s totally not worth using them in this, because while there are still hints of how good they are, it’s basically a waste. Oh well, if only North American hotels all had electric kettles like Asian hotels!
Oh hai, Canadians, I’m in ur country, drinkin’ ur tea. Ok, so this isn’t really Canadian tea, but it was possibly the tea shop closest to the Calgary Airport, and since I was just flying in to drive out into the boonies, I needed a quick fix. I saw on the website that they had rose milk tea at the shop and decided I had to go. It took me a bit to find it because the tea shop was actually inside a huge asian grocery. But eventually, success!
This was a really tasty rose milk tea. Most of the time with these you can’t really taste the “tea” base but the important part to me was the rose, and that was of course in evidence. The boba were a little too soft, which was my main complaint. Otherwise, I loved it. Gotta find a way to make rose milk teas on my own. The ones I’ve had all seem to use a thick rose syrup/jelly type thing with rose petals in it for the flavoring.