1913 Tasting Notes

96

Back to floral teas, eh? I am very excited to try this one because I loooove jasmine pearls. My favorite so far has been Harney & Sons, but I honestly haven’t gotten to try too many different ones (which is partly because I am so pleased with Harney’s I don’t seek them elsewhere). Thanks to Teavivre, I get to try these pearls!

And it seems like I’m in for a treat; when I opened the package I was greeted by the most amazing jasmine aroma. Seriously honeysuckle aroma there, and rich, heady florals like sticking your head into a jasmine bush in full bloom. Yum. The liquor steeped to a pale golden yellow color, and it retains that honeysuckle-jasmine aroma, though in a more subdued way. There’s also something different about this jasmine aroma that I can’t quite articulate. Let me try: most jasmine seems “high” and “bright” in the aroma, like the equivalent of a soprano voice, but this jasmine has some serious “low” and “dark” notes in the aroma, like the equivalent of an alto or tenor, in addition to the usual high and bright notes that really make it a lush experience.

I was writing all that about the aroma, but it holds true for the flavor as well. The soprano notes are present right at the front of the sip, while the tenor notes grow at the tail end and in the aftertaste. The jasmine is lovely and fresh, and not overpowering or perfumy at all. I always look for a natural sweetness in the tea that reminds me of eating honeysuckle nectar, and it is lightly present here (especially as the tea cools), but not as much as I would have expected. Still, these are top notch jasmine pearls, and at just over $3/oz, they seem to be a bargain for the quality.

Added note: I had three extremely flavorful and tasty steeps (12oz each) of this tea before I got jasmined out. This tea definitely keeps going strong!

Preparation
175 °F / 79 °C 2 min, 0 sec
gmathis

Speaking as a rusty alto, I like the description! (Now I’ll be humming all the good lines from “Hallelujah Chorus” all afternoon.)

Stephanie

I love the musical analogies—tea symphony! :)

Dinosara

Some people taste colors, apparently I taste sounds. :D

K S

Never considered myself a tenor fan until now. Love the description.

gmathis

Hmm … so … what tea would constitute (a) a rich, low Southern Gospel bass like whats-his-name from the Oak Ridge Boys (b) a really great scratchy pop voice like Rod Stewart or Joe Cocker. This will make me ponder all day!

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58

Winter really does put me in a spicy tea mood, I guess. All this summer and fall I’ve gotten really into green oolongs and floral teas, which is pretty much the exact opposite of a spicy black. This offering is another thanks to maisonlula. It’s another in the orange-and-spice genre of teas, and this time the spices are ginger and cinnamon, both of which I can smell distinctly in the dry tea along with the orange. There’s supposed to be some vanilla as well, but it’s not obvious in the dry leaf.

Steeped, the tea smells very gingery… I haven’t yet had a ginger black tea (most of my ginger teas come in the form of lemon-ginger greens), so I am intrigued. It definitely smells very spicy. The flavor is less spicy than I would have expected. I can taste the ginger, but I don’t really get a bite from it or anything. Unfortunately a bitterness from the tea base here seems to overwhelm other flavors besides the ginger/cinnamon notes. Even then, I would wish for those notes to be stronger. This may be a tea that is a good candidate for taking home to drink with additions so I can brew it really strong and still drink it.

Preparation
205 °F / 96 °C 3 min, 0 sec

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73
drank Russian Spice by ZenTea
1913 tasting notes

I got a small sample of this tea with my order from ZenTea, and I was pretty sure I’d want to drink it with milk and sugar because it smelled quite spicy. Actually I might not have had any issue with drinking this straight, but I decided I wanted to have this fairly Christmasy tea (cinnamon, clove and orange, which is standard Christmas-tea fare) with additions anyway.

The spice bend is pretty nice with both cinnamon and clove distinguishable and robust but without being overpowering. The orange isn’t super strong and instead just adds a light fruity note, which is fine because it keeps this tea as one focused on the spice, instead of one focused on the orange. The black tea base seems pleasant enough and it is certainly a major player in the flavor. Overall a pleasant spiced black tea and a nice holiday cup of tea.

Preparation
Boiling 5 min, 0 sec

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72
drank Milk Oolong by thepuriTea
1913 tasting notes

Of course I’ve wanted to try this one for a while now, so I was glad when it came back in stock after being out of stock for so long, and even more glad when I got a fantastic deal on samples on cyber monday. I finally got airtight pouches that I can put this tea in after I open my sample pack, so I was finally able to break into this one. A lot of people really love this tea, so my expectations are high!

The dry tea smells much like other milk oolongs I’ve tried, with that buttery, creamy, slightly caramely, condensed milk aroma. I have to admit that I’m busy and was distracted drinking this one, so maybe it wasn’t the best conditions for a review, but also it kind of says something that I was able to somewhat distractedly drink this one. I wasn’t wowed. The flavors are a little weak, so I’m wondering if a steep temp closer to what I usually use for oolongs (~195°F), or a longer steep time would improve it. What’s there is nice… a little buttery, a little peachy-creamy, with a nice sweet taste, but I just can’t really get excited about it. It doesn’t blow me away like I was expecting. I have a decent sized sample, so maybe another time.

Preparation
180 °F / 82 °C 3 min, 0 sec
Spoonvonstup

It’s always both hard and exciting to see how other people have thought of a tea you’re about to try. I still don’t know if I prefer having expectations and an idea of what I should be tasting, or if it would be better to go in blind. Have high hopes probably means I’ll taste it more carefully.. (if I’m looking for good things, I’m more likely to find them). But then I might get let down, as you did here. Oh well- I guess being on Steepster betrays my preference. If I didn’t want to know what I was getting into, I wouldn’t read everyone’s notes!

I’ll have to get back into trying Milk Oolongs. I’ve always just defaulted to TGY, and haven’t tried any apart from some perfectly-drinkable-but-not-special examples at a local teahouse.

Dinosara

Yeah, I definitely read through tasting notes before I try a tea (or while I’m trying it) and try to find flavors that others have had and see how my experience compares to theirs. There are definitely times when I feel like the odd man out, hah.

My favorite Milk Oolong is the one from American Tea Room, but it is stupidly expensive. But so so good!

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60
drank Almond Biscotti by Teavana
1913 tasting notes

This is another tea from my swap with The DJBooth, and another Teavana tea for me to try. Thanks so much!

I often find that almond “cookie” teas like this aren’t nearly as almondy as I would like. Of course, I want super intense almond flavor, so it’s not to be unexpected, but a lot of times all I taste is cinnamon or other spices and not enough almond despite the slivers in the tea. I don’t know if my expectations are slightly different or if the blend of this tea is a bit better than others I’ve had, but I’m really enjoying this one. I feel like it has a nice balance of almond, which is present but not at marzipan-grade intensity, and the cinnamon-cookie flavors. The black tea base is a little meh; especially as it cools I’m getting a hint of bitterness right at the front of the sip but then it goes away, so I’m not quite sure what is going on. Still, a very enjoyable cup of tea.

Preparation
Boiling 3 min, 0 sec

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72

It’s been quite an up-and-down day, and certainly a busy one without time to stop for tea yet. I’ve been at work all day and I am just now sitting down at my computer at 4pm. Crazy! Anyway, I wanted a tea I knew I would love, but I wanted something new. I also wanted an oolong, and luckily I have a boatload of new oolongs to try still. This tea is kind of a compromise between old and new because I’m pretty sure I’ve had it before from Butiki Tea (how many rose violet calendula oolongs could there be?), but this is from my Naivetea sampler pack.

The dry leaf smells fantastic. It’s a lush, thick combination of florals, which of course I love. Rose and jasmine are the two most common florals for tea, yet they are so infrequently put together. It seems like it’s because of the rose=black and jasmine=green dicotomy… well leave it to an oolong to bring them together. I love the combination, which really comes out in the aroma of the steeped tea. I’m not as familiar with the individual aromas of violet and calendula (though I know violet a little better than calendula), but they definitely add to the thick floral aroma.

If you don’t love floral teas, do not even try this one. I am a floral nut, so I love it, but this particular cup borders on perfumy even for me. I know! Maybe shorter steeps or a rinse would yield less strong florals, but I don’t mind of course. This tea does have that light natural sweetness to it that I love as well. Whenever I’m in the mood to drink a bouquet of flowers, this is the tea to go for.

Preparation
190 °F / 87 °C 2 min, 0 sec
Tabby

Really curious about rose + violet…

Ellyn

This sounds really interesting! Adding it to my list…

TeaBrat

I even liked it and I normally hate floral teas

Dinosara

I’m surprised because it is so floral! Maybe it’s has to do with the different kinds of florals involved?

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72

Hey, it’s my first Teavana tea! This one comes to me thanks to The DJBooth. Teavana has a number of blends and such that I think sound tasty, but I’ve also read so many negative things about the shopping experience in store that I’ve never gone to the Teavana that’s 30 minutes away from me. I mean, I’ve thought about it, but it isn’t really in an area I frequent so it would kind of have to be a special trip. And you can’t buy samples. You get the picture. Anyway, I get to try this one now!

The dry leaf smells pretty chocolatey, but the steeped tea smells much more roasted nutty/coconutty. There’s a toasted-grain aroma in there that I recognize from some of the dark Wuyi Mountain oolongs I’ve tried. The chocolate definitely comes back to the front in the flavor, and the tea is intriguingly sweet. It reminds me a bit of the chocolate/coconut black tea I had from Praise Tea, though obviously with a lighter base. I find that a medium-bodied formosa oolong base like this has can often add an almost appley note to a tea, and I’m actually getting it from this tea as well. As others have mentioned, I don’t taste any distinct ginger or rose notes in this cup. Overall I’m really enjoying this, and while I may not run out to buy more when I’m done, Teavana has definitely made a good first impression.

Preparation
195 °F / 90 °C 3 min, 0 sec
The DJBooth

Wow! First Teavana Tea. Bravo! I can tell you that the experience can be decent if you know what you’re looking for and you don’t allow the workers to go into their spiel. I think they are under the impression that most people don’t know tea. The one I usually go to one person tried to sell me stuff, but the one guy recognized me and knew that I was just coming in for a cup.

Dinosara

Thanks! I’m sure I’ll get there eventually…

DaisyChubb

I feel the same… well I don’t have one even remotely close to me but my TO friend is buying me tea for Christmas, so I kind of warned her away from this store. She wouldn’t know what she is looking for, and I wouldn’t want to put her through that in case she ended up with a 400 dollar cast iron tea pot lol :D I’m going to try the teas sometime though! Hopefully in my next tea trade, just like you ^^

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76

I don’t know why, but I still get nervous about pu-erhs. I’ve actually never had a bad experience with one—actually just the opposite with one, which I love—but all the same I worry that I will really dislike them based on stories I’ve read. Angel Chen offered to send me the plain ripened pu-erh in a sample but I opted for this rose one instead because I love rose-flavored things and even if this isn’t very rose flavored it was less intimidating. I also don’t have any kind of gong-fu setup, which I feel like I would prefer for most pu-erhs.

Anyway, I’m trying this one today! The little tuocha is cute witha small rose bud set in the bottom of it, and it smells earthy and a tiny bit fishy. I gave it a quick rinse and then steeped to the specified instructions on the package. The tuocha almost completely fell apart in that time, though there is a little lump in the center of my strainer still. The liquor is exceedingly dark brown, and it smells really earthy like a carpet of dried pine needles in the woods.

The flavor I’m getting while still very hot is that oaky, woody, a little sawdusty flavor I tasted in one of the other pu-erhs I’ve tried before. I read K S’s tasting note for this one that says leather, and when I think about it, yeah, it is a bit leathery. Really it’s a flavor/aroma that is deeply ingrained in my olfactory memory, the smell of wood stalls and fresh shavings and leather equiptment that comes from spending most of your childhood in horse stables. That’s not to say that this pu-erh actually smells or tastes like a stable, but rather a few individual components… luckily they’re pretty innocuous ones. There’s also a light sweetness that plays on the tongue toward the end of the sip. No rose here. It’s an interesting flavor, and not one I would want all the time, but very drinkable without any of those off-putting flavors and aromas that can sometimes show up in pu-erhs.

Preparation
Boiling 1 min, 0 sec
JacquelineM

I’ve been picking this one up, decided that I’m not brave enough at the moment, then putting it back in my drawer. :) I will try it one day when I’m feeling exceedingly brave!!

Charles Thomas Draper

Conquer your fears and drink Pu’er….

K S

Dinosara, horse stall is what I thought of as well. I was afraid to use those words because it sounds so wrong but it actually tastes so good. JacquelineM, Charles is right. Just do it.

TeaBrat

Often pu-erhs do smell like a barnyard….

ashmanra

I agree, puers smell like a stable to me, but I really Ike the taste. The ones I have tried have been naturally sweet and smooth. They were some of the first teas I ever enjoyed with no milk or sugar. For some reason I didn’t have to develop a taste for them, I liked them right off the bat. And when you eat too much fatty or greasy food, they sure will rescue your tummy, and FAST!

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68
drank Countess Grey by Fortnum & Mason
1913 tasting notes

I used up the last of my sample of this one in a cold brew. I do love a cold brewed Earl Grey because I think it really brings out the citrusy flavors of bergamot and of course covers a multitude of sins in blends. This was a tasty blend to start with, but the cold steep really brought out the bergamot as an equal player to the orange. Quite a lovely cup with the two flavors nicely balanced.

Preparation
Iced 8 min or more

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67

The weather is yucky and not very wintery, so I thought this autumnal tea might be appropriate today. I got this in a swap from maisonlula, and I am excited to try some more teas from this tea shop, which I visited when I was in London last spring.

I’m not sure of everything that’s in this tea, but I think there may have been some aroma cross-contamination between it and some of the spicier teas also in the package. The steeped tea smells like a cinnamony, Christmasy spice tea, but that does not carry over to the taste. There I get some tart berry flavors and a smooth, heavy marzipanny almond that coats that mouth and takes over the aftertaste. It’s a little like Harney’s Boston if you added a variety of berries instead of just cranberry. There is a hint of spice in the taste that I’m not sure if it is intentional or not, but it’s not unpleasant. The black tea base isn’t as smooth or rich as the one Harney uses for Boston, but it’s not bitter and it doesn’t really impede my enjoyment. Overall a pretty tasty tea!

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

my boyfriend was just in London and brought me a few things from that shop. It looks like quite the amazing place!

Maisonlula

I walk by there all the time,, it’s hard not to spend my day’s pay there haha.

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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