1917 Tasting Notes

98
drank Paris by Harney & Sons
1917 tasting notes

I thought about posting this in the “Chance Combinations” listing, but really it was mostly Paris, so I’ll put it here. I had part of a sample pouch of Paris that I ordered from Harney ages ago that I had never used up. It wasn’t quite enough for a cold steep by itself, so I threw in an extra teaspoon of rose black, using up the rest of my sample from Golden Moon. Turns out rose is a nice addition to Paris! It complemented the existing flavors without overwhelming them. What I didn’t even think of is that Paris has vanilla notes in it, and here they play well with the rose, whereas I wasn’t as fond of the pairing in the Vanilla Rose from Zhi Tea this morning.

Preparation
Iced 8 min or more

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64
drank Vanilla Rose by Zhi Tea
1917 tasting notes

Yesterday afternoon I completely reorganized my tea drawers. Yes, I used to have only one (these are very large, deep drawers), but my tea collection has rapidly expanded. It’s a good thing I have an office with a lot of space! Now I have one drawer for large pouches and tins, and one for samples. Anyway, as I was going through things I realized that I hadn’t yet tried this sample that was sent to me by SimplyJenW, which clearly got lost in my jumble because a vanilla rose tea is definitely something I want to try. Thanks Jen!

I never realized that vanilla and rose would combine to form some aroma that is both evocative of both but also distinct in its own right. It’s an interesting combo, and I guess one I’ve never experienced before! This tea is an Assam, and I don’t know how much I like Assams (though I suspect they are not on my list of faves), so I’m interested to see how it plays out in this tea. Overall it’s pretty nice, but there’s something about this rose, or perhaps the rose combo with vanilla, or perhaps both with the Assam, that is throwing me off a bit. This is the first rose tea I’ve had that I really think tastes a bit perfumy. To addess the Assam, well for me even at this low temp it is bitter and too strong for me. I’m pretty sure at this point that I dislike Assams in general. C’est la vie, they are not for me who has a sensativity to bitterness. Maybe I can brew them really weak and see how that goes, heh.

Preparation
205 °F / 96 °C 3 min, 0 sec
TeaBrat

last night I was gazing at the zhi tea website myself…. ;-)

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72

It’s kind of weird that the description of this tea says nothing about what “fruit” is in the flavoring of this tea, just that they are summer fruits. For me, ambrosia is a creamy fruit salad with marshmallows; sorry, my southern is showing! I doubt that’s what they’re going for here, though.

The steeped tea indeed smells like fruit and black tea in a way that is both nice and a bit worrisome (the scent of bitterness?). Fortunately, no bitterness in the taste. I would say it’s peachy along with some other fruit, but I really can’t identify them. The black tea base is present in the flavor and is decent but not great. Overall I’m left with a feeling of ‘meh’… this tea isn’t bad, but I’m not going to be craving it.

Preparation
205 °F / 96 °C 3 min, 0 sec
LiberTEAS

I’m not from the south but that is how I remember ambrosia too.

DaisyChubb

mmmm ambrosia salad is the best! Also reminds me of Edward Scissorhands ^^

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78

This is the last tea from my oolong sample pack from Verdant that I haven’t tried… I know, what’s taken me so long? I have been discovering recently that I don’t care for dark oolongs as much, so while I was curious about this one, I also am going in thinking that I won’t love it.

The dry tea has some vegetal and slightly floral notes, but also some darker note. If it hadn’t been autumn, I might not have identified the overall aroma as that of fallen leaves, but that’s what it’s reminding me of right now. Steeped, I get strong campfire scents, especially early in a campfire when you are still burning tinder and leaves to get it going, and including that almost sweet aroma that some wood fires have. The flavor has those woody, smokey notes but also a surprising (based on the aroma… I suppose its not surprising given the tea origin) floral note that really grows in the sip. Intriguing. This is a very interesting tea, and clearly a very fine one. It is not typically they kind of tea I would drink, but it is impressive nonetheless.

Preparation
205 °F / 96 °C 4 min, 0 sec

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73

The first time I had this tea, I wasn’t that impressed. The second time (in the side-by-side tasting), I was. Shall we go for 2 out of 3? Stash busting again, I finished off my sample of this tea with this cup.

I’m going to go with a middle of the road on this cup? Somewhere between the last two, which isn’t helpful in the final judgement, I know. The aroma and flavor of this one is actually not too unlike the Joy’s Teaspoon with that warm, rich note that reminds me of a creamless Earl Grey creme (I actually called it that in my first tasting note on this tea four months ago, and unwittingly used the same description today on the Joy’s Teaspoon note). It is tasty and pleasant, but still not blowing me away. I have a feeling my cup of this isn’t as fresh as it could be, and that could be cutting down on my enjoyment. If they sold tins of this tea individually I might buy one, but I don’t think I like it enough to purchase a series where I know I won’t drink one of the teas.

Preparation
205 °F / 96 °C 3 min, 0 sec

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67
drank Almond Oolong by Adagio Teas
1917 tasting notes

Turns out this is a decently tasty cold steep. I threw the rest of my sample into a cup last night (whoo stash busting), and for lunch I was rewarded with a pretty tasty almondy and slightly formosa-oolongy iced tea. It wasn’t super almondy, but the flavor was there, along with a general nuttiness. I’ve struck out a couple of times recently with cold brews not turning out quite right, but this one was definitely drinkable.

Preparation
Iced 8 min or more

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83
drank Earl Grey by Joy's Teaspoon
1917 tasting notes

I didn’t plan on doing cups this back-to-back with the Earl Greys, but now that I started I want to try them like that! I really wanted to try this one again since it was one of my very favorites from the tasting. Unfortunately I don’t have a lot of leaf left, so let’s hope this one goes well. I tried to guestimate the right amount of water based on the odd amount of leaf I had (very slightly less than a perfect teaspoon [i.e., 1.5 regular teaspoons]).

It’s amazing how different even just the aroma is on this one from the last one. Where teapod’s Earl Grey was bright, this one is warm, which I feel like is unusual for bergamot. The black tea base seems richer, adding some kind of note to the scent that reminds me of creme Earl Greys, somehow, but definitely not a cream note. That same smoothness richness is still present in the taste, and it makes for a really delicious Earl. Definitely one to reorder.

Preparation
205 °F / 96 °C 3 min, 0 sec

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71
drank The Earl Grey by teapod
1917 tasting notes

I think I’ll work through some of the top Earl Greys from my sampling a couple of weeks ago and try them again, this time as a full cup. This is a tea that when I first had it in a tea shop in London I loved (which is why I bought a pouch), but when I came home didn’t live up to my memory at the brewing parameters I used. I did enjoy it in the side-by-side tasting, so let’s hope the steeping parameters are good this time.

Hmm, still not quite right. I still get a hint of bitterness in the cup that I never did in London! I also didn’t get it in the tasting where I used these same parameters. Weird. Maybe I need to go a shorter steep time as well for a full cup. I can taste the Ceylon base and a slightly floral bergamot, but then there’s a pithy bitterness that comes up and really puts a damper on my enjoyment. If nothing else this makes a really nice cold brewed Earl Grey, so I can use up my pouch of it that way.

Preparation
205 °F / 96 °C 3 min, 0 sec

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70
drank Quangzhou Milk Oolong by DAVIDsTEA
1917 tasting notes

And here’s my second-ever milk oolong. DaisyChubb was kind enough to send me a sample of this in a swap, and I’m excited to try another one! The dry leaf on this smells more sugary-creamy and less buttery than the ATR, though there’s definitely some butter-cream note in there. I can also catch whiffs of a vegetal note at times.

I steeped this tea basically according to the directions on the DavidsTea site, but I will say I looked through the tasting notes first and wow do people steep this one with wildly varying parameters! Their directions are perhaps a little longer (4-7 min) than I would steep a green oolong normally, and it is both longer and hotter than I steeped the ATR (following their directions). I had a little more leaf than I would normally use, so I decided to drop the steep time so that I didn’t overwhelm the cup. After steeping the tea smells very floral, almost like some orchid oolongs I’ve had, creamy and buttery with a fruity undertone.

This is a pretty tasty tea, floral and vegetal and a touch fruity. I just reread the product description where they describe a “subtle hint of orchid”… I definitely agree on the orchid, but I don’t think it’s very subtle! That’s fine with me, but it means I identify it more with orchid oolongs than the milk oolong I’ve had. There is a smoothness and butteriness, but the creamy milk flavor is fairly light. It does grow a bit as the tea cools, as does the sweetness, which gives it a slight condensed-milk flavor in the aftertaste. If I had never had ATR’s Milk Oolong I might have rated this into the 90s, honestly. I still find it delicious and absolutely would very happily drink it any time.

Preparation
195 °F / 90 °C 3 min, 15 sec
The Purrfect Cup

This is one of my top three favorite oolongs out there. In fact I may or may not have three unopened pouches of it in my kitchen at the moment. :) I don’t get the orchid flavoring. To me it is a very smooth and creamy flavor with the floral/vegetal hints at the end. I’ll have to sample it a few more times and see if the orchid flavor comes out to play.

Amariel

This is the tea that I got most with the $1 straight tea promo that just ended.

Dinosara

That’s so interesting! Some teas seem to be like that… everyone tastes different things. I did think this tea was really delicious, and if I had easy access to a DavidsTea I would likely keep it in stock, even! Scratch that, I just looked at the DavidsTea website and there is apparently a store opening soon in NYC about a block away from my favorite record store in the village. Guess I will get a chance to buy more of this tea and try it out again.

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97
drank Milk Oolong by American Tea Room
1917 tasting notes

This is one of those teas that’s so tasty that I want to drink it all the time, but so expensive (and of which I have only a sample) that I put off drinking it because I don’t want to use it up too fast. I only actually every tried it once before, and it was one of the teas that sparked my new interest in oolongs. I haven’t tried another milk oolong yet, but now that I have another sample to try from another company, I wanted to revisit this one and see if it still makes me swoon.

I opened the pouch and was greeted by such a buttery, creamy scent. In the steeped tea it’s still the main aroma, but it’s joined by a floral greenness. First sip, and yup, still amazing. It’s amazing how fruity and floral and creamy and buttery and bready this tea is. Oh so smooth and creamy mouthfeel, a slightly sweet aftertaste that grows as it cools. How do teas like this even exist??

Preparation
175 °F / 79 °C 2 min, 0 sec
Charles Thomas Draper

I have to try a Milk Oolong….

TeaBrat

I tried one recently at a local shop and it was very nice… rich and buttery

Amariel

Milk oolong is great.

Dinosara

This one is a particularly fine example, or so I’ve been told! It’s definitely pretty amazing.

Ninavampi

I have tried a a couple milk oolongs and really enjoyed them, but this one seems to have everyone in love with it.. It is on my really want to try when I can afford it list! : )

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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