1806 Tasting Notes
I was in the mood for a floral oolong, so I decided to try this one again. The brewed tea has a lovely floral/roasty/milky aroma. I was wondering what this one would taste like with a slightly longer steeping time, but since almost everyone seems to have steeped this one for a short time I chickened out because didn’t want to ruin the tea. Brewed like this, I only start really enjoying it once it has significantly cooled and the natural sweetness starts to make itself known. Once it hits that point, though, it’s quite a lovely cup.
I used the rest of my sample of this tea for a cold steep. My goodness if it wasn’t rosey! The first sip tasted like I had bitten into a fresh rose turkish delight. Like the hot steep, the bergamot just can’t compete, and this tea seems primarily like a rose black. The bergamot gives a little bright note, but nothing that I could positively identify as bergamot. The rose is very sweet, like Harney’s Rose Scented. As tasty as it is, I’m afraid it just doesn’s succeed as Rose Earl Grey, so I’m marking it down a bit based on that. It is a decent rose-scented black, however.
In need of a robust black tea this morning, I decided to give this one a try again. This time I’m steeping it longer based on my previous experience.
I think the flavors come through better, and it certainly didn’t get any bitterness. The bergamot is much more forward and citrusy. I’m definitely enjoying this cup more, but I still don’t think it stands out to me among other Earl Greys. But the flavors are very well executed and blend well together, and I definitely wouldn’t turn down a cup of it.
Last of my Golden Moon samples. I haven’t quite taken to white tea so far… it’s not that I dislike it, but I have yet to have one that’s blown me away or had me coming back for more. I suppose Harney’s Winter White Earl Grey is a possible exception. Anyway, I do love melons, so I had to try this one anyway.
The leaf is fairly long and twisty with some long stems, and a fair amound of fuzzy leaves too, and I’m not sure that I ended up with enough tea in my infusion basket. It smells amazing, like the freshest, ripest, sweetest juicy canteloupe, with perhaps some light honeyish notes underneath. Brewed, it smells melony but subdued, and the tea has come forward a bit.
I’m afraid I didn’t put enough leaf in the cup, because the flavor is very light. Still, the melon is definitely present: sweet, juicy, like having a slice of fresh canteloupe. The tea adds a flavor almost like when you eat down to the rind and you get that green, fresh flavor. I’m really enjoying this one even a little weak; it’s delicious and pretty unique, at least to my tea cupboard right now.
Edited: Ok, I took my already steeped leaves and dumped the rest of my sample pack in with them. I know Golden Moon sample packs are only supposed to be one serving, but they usually include a little more leaf than I would typically use in my 12oz cup, so I’ve been measuring out what I usually use and then I’ll see what’s left after that. Since the white tea is so light I put the rest of it in and steeped as before. The liquor is much darker this time, but the tea is, surprisingly, not as good! The melon flavor is just not as evident and it lacks the natural sweetness of before. Too much leaf this time? I dunno, but this isn’t doing much for my experiences with white teas!
This tea is so tasty hot, so I thought it would be good cold steeped, but I was so wrong. There was some horrible disgusting aftertaste… it’s a shame because I wasted some of this tea on what turned out to be a failed experiment. I guess if I want nutty cold steeped tea I should stick to Trois Noix.
I haven’t had this tea in a while, so I thought I’d give it another go. I’ve enjoyed this one in my past tasting notes, but clearly not so much that I am craving it constantly. I based my brewing parameters this time on my last successful cup, so I’m hoping it comes through nicely.
The steeped tea smells nice, but there’s something about this coconut that seems odd to me now that I’ve had some other nice coconut tea. Maybe it’s just the combination with the chocolate, but it’s a bit less fresh, light, tropical (ironic considering this is “carribean”). Don’t get me wrong, it tastes great. Very chocolatey, and the coconut adds a creaminess. It doesn’t really scream tropical to me, but it does very clearly say “Mounds bar”. Definite yum.
Another oolong from Golden Moon. I loved the other orchid oolong that I’ve tried, so it was a no-brainer to get a sample of this one. The dry leaf has a strong scent but it seems lightly scented, if that makes sense: unlike most flavored/scented teas it seems, this one smells primarily like the vegetal green oolong with only a hint of sweet floral aroma to it. Looking back, that actually matches up with the other orchid oolong I tried (the Orchid Oolong from Tea Lux).
That one became very floral when brewed, but this one less so. The florals pick up in the taste a bit, and even provide a lingering sweetness at the tail end, but I wouldn’t consider this to be a highly floral tea. Just a breath of florals, really. It’s mostly the vegetal green oolong, slightly nutty, a bit roasted, and the florals fold in like they were always part of the tea, like it was natural and not scented at all. Overall a nice, tasty tea, but not quite right for my palate.
Inspired by my successful cold-steeped Earl Grey Cream a few weeks ago, I decided to try cold steeping this one. Delicious! I really like a cold steeped Earl Grey Cream. The bergamot is bright and fruity, and the vanilla is very creamy, and they play so well together. Bergamot seems to come out strongly in cold steeping, as does vanilla, and in combinations with other flavors sometimes they can overwhelm everything else, but paired together they work very well. I’ll definitely be returning to this one often.
I was feeling kind of bleh this morning, and at first I didn’t know if I even wanted any tea (I know, crazy!) but then I decided this lemon-ginger green might perk me up a bit. It’s totally working: lemony and a bit gingery, it’s settling me down just fine. This will probably become my go-to tea when I need something with ginger.
In my new quest to try a bunch of different kinds of oolongs and discover the joys of unflavored varieties, I ordered this Imperial Formosa to try. It may just be the first of its kind that I’ve tried; I don’t have a lot of background in these things. I have to say, the dry leaf smells pretty different from all the other oolongs I’ve tried so far, though I haven’t tried many dark ones yet. It’s very woodsy, and has an aroma that is familiar to me but that I can’t place right now. The directions say to steep for five minutes, which I’m a little worried about (I don’t steep anything but herbals and rooibos for five minutes), but I did it anyway.
Steeped, the aroma is much more familiar as an oolong, albeit definitely a dark one with a rich, almost black-tea type aroma and maybe a hint of a floral note. Honestly, based on the smell of the dry leaf I didn’t expect to like this tea very much, but I am enjoying it. It doesn’t blow me away, but a nice cup. It’s a bit roasty, a bit nutty, the slightest bit vegetal, with a tiny floral note at the end. I feel like that slightly sweet note that oolongs often have is lurking in there, but hasn’t been let out. Tasty, but I prefer oolongs with a bit more florals.