1915 Tasting Notes

87
drank Amandine Rose by Teavana
1915 tasting notes

This is one of the few teas from Teavana that I really do love, and it is still delicious. Almond and rose, yum! Also this has some cookie-ish flavors going on that are quite tasty. Nevertheless, I sent off half of my stash of this to Dustin because I just don’t drink it that often.

So it’s kind of sad that it’s discontinued, but then again Fauchon’s Naissance is a finer version with it’s almond and rose. But then again Fauchon’s is also limited. :P

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

You will forever have a place in my tea hoarding heart for sharing this!

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99
drank Gardens of Anxi by Verdant Tea
1915 tasting notes

Woohoo, I have enough time for another cup of tea today! I feared I would be limited to one as it is the teaching day from hell today.

This is perhaps one of the saddest of my teas. I bought a big pile of it when it was going away forever, and I already know the flavor is fading fast. That’s what you get for using high-end seasonal teas and no added flavoring oils. I put extra leaf in my infuser today (and it’s busting out!) to see what would happen.

Well it smells good! Perhaps more buttery and less floral. I think jasmine-scented things fade perhaps the fastest of all. Drink your jasmines fast! Anyway, this is still surprisingly sweet and delicious, even though it’s perhaps missing some of the subtler flavors that it had when first blended. It’s orangier at these steep parameters, but still gives off a tieguanyin candy vibe with the sweetness. Still love it, even if it is old!

Preparation
Boiling 3 min, 0 sec 3 tsp 12 OZ / 354 ML

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93
drank Boston Blend by Harney & Sons
1915 tasting notes

Wow backlog from yesterday, when I absolutely could not get a tasting note box to open for this tea.

This exercise is definitely reminding me about all my favorite teas that I haven’t drank in a while (part of the point). This is one of them. Love the cranberry and almond. I think of this as a fall tea but it works well for winter too!

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
__Morgana__

I had the same problem yesterday for some reason. I thought it was the browser on the computer I was using.

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92
drank Caricias para el Alma by Tématyco
1915 tasting notes

I got this tea in Argentina in September of 2011, so you can do the math that it is an old tea. It’s also a tea that once it’s gone, it’s gone.

Once again, I will say how amazed I am that a CTC leaf tea can be so smooth. Overleafed with extra long steep? Yes please. The flavor on this one is fading slightly I think, but it’s always been a mild tea. Perhaps I should bump the leaf/steep time again. Now it tastes mostly like red fruits, with a hint of jasmine and some very light citrus from the bergamot. Still delicious.

Preparation
Boiling 4 min, 0 sec 3 tsp 12 OZ / 354 ML

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83

An old tea, and one I always underestimate. This is a really almondy tea, perhaps the most “almond extract/marzipan” tea that I have ever come across. It doesn’t have much else going on: it’s almond, and that’s enough. I do wish it wasn’t a black/green blend… it’s kind of unnecessary and makes proper steeping difficult. As such, there were hints of bitterness playing around the edges here, but the sweet almond was enough to overwhelm them.

I have very little of this tea left (perhaps only one more serving), and while I don’t think it will be a restock it is worth noting if you like almondy things.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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77
drank Lemon Drop by California Tea House
1915 tasting notes

This is another ancient tea in my cupboard, and one I mostly keep around for when I’m feeling somewhat ill (lemon, ginger). Fortunately, even though the creaminess of the “lemon drop” and even the flavor of the green tea has faded over the years, the lemon and ginger notes are still pretty strong, perhaps even stronger now than they were before. I apparently brewed this one without checking the temp on my kettle so I brewed it a bit hotter than I normally would, but it didn’t seem to effect it. Guess it’s still a good one to keep around for sick times!

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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91

Now this tea is old AND I have a lot of it. Still more than 60g. I think that’s because my love of flavored greens has waned in recent years, so I rarely reach for it. Even so, this is one of the rare flavored greens that I do enjoy.

Yeah, it’s definitely aged. It’s not bad, but it doesn’t taste like jasmine macarons with mango confiture filling anymore. Sad. I wonder if I could elicit mroe flavors in a cold brew at this point. I really should not buy green teas in anything larger than 50g, which makes buying them from the French tea companies difficult since they only sell in 100g amounts. Ah well.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90
drank Noël à Pékin by Dammann Freres
1915 tasting notes

This tea, along with the next, was technically acquired at the same time as Coquelicot Gourmand in Paris, and as such they are all the same age. I just manually added this one to my cupboard after that one.

I also recently restocked this one, but I didn’t mix the old stash with the new. I should probably just use up the old (probably 15g) with some cold brews since I have another 100g of this. There is still a lot of flavor in the older leaf, but it lacks a bit of subtlety. It’s pretty much all bright! passion fruit! pineapple! and none of the jasmine. Still, I drank this one up easily and happily.

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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95

This is certainly one of the oldest teas I have, and I know exactly how old it is: 2 years, 7 months. There is only a tiny bit left of the 100g I brought back from Paris.

And this one is showing its age a bit. I mean, it’s still delicious, but muted. Amazingly, it still has a lingering sweetness to it. Like poppy candy with marzipan cookies. I have written a lot of notes on this one (like many of my oldest teas), so I feel at a loss to say more about it. It’s always been a comforting friend, and I will be sad when it is gone.

Flavors: Flowers, Nuts

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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93

Isn’t it satisfying when you go back to one of the teas you loved really early in your tea career, and it is still amazingly delicious? That is true of this tea. Just lucky to stumble across a good one early, I guess. This is so tasty: nutty and chocolatey in a really awesome way, with a light sweet caramel underneath. A chocolate tea that does it without chocolate chips! I love that. And even if this is an older tea, it is still very flavorful and aging well.

ETA: Wow, the first part of this tasting note must not have copied when I had to resubmit it. There was another paragraph! Anyway, that one basically said: This is the oldest tea in my cupboard, or at least the oldest continuous tea in my cupboard. I actually have two tins of it, and neither are the original that I got years ago.

Flavors: Caramel, Chocolate, Nuts

Preparation
Boiling 3 min, 0 sec 2 tsp 12 OZ / 354 ML
TheTeaFairy

«Tea career», lol. We sure do make a career out of it, don’t we?

Dinosara

Yeah I figured it was an appropriate term. :)

Tea Sipper

tea career! haha

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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